TENDER BEEF STEW FROM FOOD NETWORK
Really easy recipe with excellent results. Even if you don't "like" stew, you'll like this one!
Provided by Sauce Lover
Categories Meat
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate the beef in the red wine, vinegar, carrots and 1/2 of the onions for 6 hours or overnight. Preheat the oven to 325 degrees F. Remove the beef from the marinade (reserving the marinade) and dry gently with paper towels. Heat 1 tablespoon of the oil in a heavy Dutch oven over medium heat and cook the bacon lardons until crisp. Remove the bacon and set aside, reserving the fat. Add the remaining 1 tablespoon oil to the bacon fat in the Dutch oven and brown the beef on all sides. Once the beef is browned, add in the reserved marinade, bacon lardons, the remaining onions, rosemary, thyme, garlic and bay leaves. Add 2 cups water and sprinkle with salt and pepper. Bring to a simmer, then cover tightly and cook in the oven for 3 to 4 hours. Check every hour and add a little more water if needed. Remove the herbs and serve.
Nutrition Facts : Calories 754.1, Fat 49.2, SaturatedFat 17.6, Cholesterol 161.9, Sodium 225.6, Carbohydrate 12, Fiber 1.8, Sugar 4.5, Protein 41.4
INSTANT POT® BEST BEEF STEW
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
- Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g
THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
FALL-APART TENDER ROAST STEW (CROCK POT)
Yesterday, I went on a freezer cleaning spree to make room for the turkey. I found a very VERY small roast and a package of stew beef that, together, would make a nice-sized meal. So I cubed the roast so it would cook faster and a few veggies and this is the result.
Provided by Redneck Epicurean
Categories Stew
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the meat in the crock pot and set to low. Mix the seasoning packet, creole seasoning, and enough water to cover the meat and pour inches Cover and cook the meat 3 hours.
- After 3 hrs., add the carrots, potatoes, onion, and more water, about 1/2-1 cup and stir. Place the lid back on and cook until the potatoes are tender.
- Place the mushrooms in the crock pot after cooking the potatoes. Do NOT stir (this steams the mushrooms). Cook until mushrooms are desired level of done.
- Remove all meat and vegetables to a large bowl. Pour all the liquid into a large pot; add the water and bouillon cube.
- Using your favorite thickening method, make a gravy from the liquid. Pour back into the crock pot and add the meat and veggies back inches.
- Keep on low until ready to serve. I serve with bread for dipping into the gravy.
Nutrition Facts : Calories 701, Fat 61, SaturatedFat 25.3, Cholesterol 84.3, Sodium 194.7, Carbohydrate 27.7, Fiber 4.8, Sugar 4.8, Protein 11.8
More about "tender beef stew recipes"
HOW TO MAKE BEEF STEW - ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Start With the Right Cut of Beef. To make the best stew, you have to use the right cut of beef so your stewed meat turns out tender, not tough. But you might be surprised to learn that the best cuts of beef for stew always start out as the toughest.
- Brown the Beef. Once you've cut up your beef into bite-size cubes (about 1 to 1½ inches), you're going to amplify the flavor two ways: Season the meat and brown it.
- Add the Aromatics. After you remove the last batch of browned meat, you can use the fat that's left behind to sauté onions and garlic if you're using them in your recipe.
- Deglaze the Pan. After all that searing and sautéing, the bottom of your skillet or pot will most likely be coated with a thin, crusty brown layer of cooked-on food.
- Add Liquid and Seasonings. Add the herbs, spices, and other seasonings along with the braising liquid your recipe calls for. If you're braising the stew on your stovetop, bring to a boil, cover, and reduce the the heat to a low simmer.
- Add Potatoes and Carrots. While the stew is braising, peel the root vegetables such as potatoes, carrots, or parsnips to add to the stew. Cut them into to 1-inch chunks.
- Finishing Touches. When your stew is cooked and ready to serve, there are a couple of things you can do to give it that final boost of flavor and texture.
HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE ...
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 6 mins
THE ULTIMATE BEEF STEW RECIPE - CANADIAN LIVING
From canadianliving.com
THE SECRET TO TENDER BEEF STEW - THE TASTY BITS
From thetastybits.com
Cuisine AmericanCategory Beef, Soup/StewServings 8Estimated Reading Time 2 mins
- Stack bacon slices & slice longways into long strips. Chop carrots, onions & potatoes, set aside.
- In a large, oven-proof pot with lid, saute bacon over Medium heat until golden brown, about 3-4 minutes. Using a slotted spoon, remove bacon to a large bowl.
- While bacon is cooking, place beef in a large mixing bowl & season & toss with 1/2 tablespoon salt & 1 teaspoon black pepper. Sprinkle beef with 1/4 cup flour & toss to evenly coat beef.
- Add beef in 2 batches to the hot bacon fat & cook over Medium-High heat, until beef is browned (3 min. each side). Add olive oil, only if needed. Transfer browned beef to separate large bowl with bacon.
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
From foodnetwork.com
Author By
HOW TO COOK BEEF STEW MEAT TENDER - COOKING TOM
From cookingtom.com
BEEF STEW RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOW TO COOK TENDER BEEF STEW - COOKING TOM
From cookingtom.com
OLD FASHIONED BEEF STEW - HOW TO MAKE TENDER BEEF STEW ...
From youtube.com
INSTANT POT® TENDER BEEF STEW - FOOD STORAGE MOMS
From foodstoragemoms.com
WHAT TO MAKE WITH STEW MEAT BESIDES STEW: 15 RECIPES TO ...
From livestrong.com
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
BEEF STEW - RECIPETIN EATS
From recipetineats.com
HOMEMADE BEEF STEW, BEST BEEF STEW RECIPE - JENNY CAN COOK
From jennycancook.com
TENDER BEEF STEW RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
{MOST INCREDIBLE} BEEF STEW RECIPE - BELLY FULL
From bellyfull.net
5 MISTAKES TO AVOID WHEN MAKING BEEF STEW - KITCHN
From thekitchn.com
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
From delish.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN ...
From damndelicious.net
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
HOW TO TENDERIZE BEEF STEW MEAT - KITCHEN FACT
From kitchenfact.com
CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
12 BEST RECIPES USING STEW BEEF CUBES (EASY BEEF STEW MEAT ...
From aspectacledowl.com
BEEF STEW MEAT WITH RICE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TENDER BEEF STEW WITH POTATOES AND CARROTS
From nurturemygut.com
8 MISTAKES TO AVOID WHEN MAKING BEEF STEW - THE SPRUCE EATS
From thespruceeats.com
HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL
From cookingformysoul.com
BEEF STEW RECIPE - SOUTHERN LIVING
From southernliving.com
TENDER BEEF STEW MEAT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE BEEF STEW TENDER - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
THE SECRET TO PERFECTLY TENDER STEW MEAT | COOKING LIGHT
From cookinglight.com
WHAT ARE THE BEST CUTS OF BEEF FOR STEW? - SERIOUS EATS
From seriouseats.com
IRISH BEEF STEW - TENDER STOVE TOP BEEF STEW COOKED WITH ...
From madaboutfood.co
BEEF STEW RECIPE - COOKING CLASSY
From cookingclassy.com
BEEF STEW RECIPE {HOMEMADE ... - SPEND WITH PENNIES
From spendwithpennies.com
MISTAKES EVERYONE MAKES WHEN COOKING BEEF STEW
From mashed.com
19 BEST RECIPES USING BEEF STEW MEAT - TOP RECIPES
From topteenrecipes.com
HOW TO MAKE STEW MEAT TENDER - LEAFTV
From leaf.tv
SUPER TENDER BEEF STEW | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BEEF STEW - JO COOKS
From jocooks.com
A GUIDE TO STEW MEAT: 6 CUTS OF BEEF FOR STEW MEAT - 2022 ...
From masterclass.com
12 TENDER BEEF CUBE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
6 MOST TENDER STEAK CUTS RANKED | FOOD FOR NET
From foodfornet.com
You'll also love