MY NANA'S CURRIED SAUSAGES
Make and share this My Nana's Curried Sausages recipe from Food.com.
Provided by christie
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grill the sausages.
- Slice and set aside.
- In a pot melt some butter and fry sliced onions.
- Once cooked, add first measure of water.
- Season to taste.
- Mix together the remaining ingredients and add to the pot to thicken.
- Add the sausages to heat through.
- Serve with creamy mashed potato and seasonal vegetables.
SWEET CURRIED SAUSAGES
Make and share this Sweet Curried Sausages recipe from Food.com.
Provided by katew
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausages till browned all over and cooked through in frypan.
- Drain on paper towel and cut into thin slices.
- Discard all but 1 tblsp liquid from frypan and add onion and garlic.
- Cook till onion is soft.
- Add spices, stir till fragrant.
- Add remaining ingredients including sausages.
- Cook gently till apples are tender.
- Serve.
Nutrition Facts : Calories 759.6, Fat 54.5, SaturatedFat 30.7, Cholesterol 86.4, Sodium 2455.5, Carbohydrate 40.5, Fiber 4, Sugar 27.3, Protein 32.3
SIMPLE CURRIED SAUSAGES
Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!
Provided by StikkiBake
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- First boil the sausages and remove the skins.
- Slice them up into chunks.
- Place them in a saucepan with sufficient water to cover,.
- Add onion, vegies and bring to the boil.
- In a small cup put flour, curry powder and enough cold water to make a paste.
- Remove saucepan from the heat and stir in thickening and replace on element.
- Bring saucepan back to a simmer and cook until vegies are done.
Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4
CONTINENTAL CURRIED SAUSAGES
A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.
Provided by Mandy
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
- Fry onion and frozen vegies in the oil until onion is tender.
- Blend soup mix with water and pour over vegetables.
- Return sausages to pan and simmer for approx 10 minutes.
- Add salt & pepper, extra curry powder if required and extra water if required.
- Serve over rice.
Nutrition Facts : Calories 856.1, Fat 70.2, SaturatedFat 22.5, Cholesterol 180, Sodium 1633.2, Carbohydrate 14.2, Fiber 3.8, Sugar 1.2, Protein 40.8
SAUSAGE & HERB STUFFED COURGETTES
Everyone will love these cheesy stuffed courgettes with parsley and sausagemeat
Provided by Angela Boggiano
Categories Main course
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Using a teaspoon, scoop out the flesh from the courgettes, then roughly chop.
- Heat the oil in a large frying pan and cook the onion for 6-8 mins until soft. Stir in the garlic and cook for 1 min more. Add the chopped courgette and cook for a further 6 mins until really tender.
- Remove from the heat and tip into a bowl along with the breadcrumbs, cheese, parsley and the sausagemeat. Mix together well.
- Spoon the mixture into the hollowed out courgette halves and place on a baking sheet. Bake for 25-30 mins - cover towards the end if browning - until the courgettes are tender and the filling is golden. Serve with a salad, if you like.
Nutrition Facts : Calories 428 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.7 milligram of sodium
CURRIED SAUSAGES
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
- Drain, cool, remove skins and cut each into 4 or 5 pieces.
- Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
- Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
- Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
- 1 cup of peas can be added in the last 15 minutes as well.
- Season with salt and pepper and serve garnished with copped fresh coriander.
Nutrition Facts : Calories 1015.3, Fat 79.4, SaturatedFat 37.5, Cholesterol 145.8, Sodium 1474.2, Carbohydrate 41.2, Fiber 5.4, Sugar 6.6, Protein 37.5
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