Balmain Bugs Slipper Lobsters Recipes

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BALMAIN BUGS (SLIPPER LOBSTERS)

I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!

Provided by pammyowl

Categories     Lobster

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7



Balmain Bugs (Slipper Lobsters) image

Steps:

  • Blend the mango sauce ingredients in blender till smooth.
  • Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.

2 large lobster tails (the recipe calls for 8 slipper lobster, aka Balmain Bugs)
mango, sauce
1 large mango, peeled, seeded and chopped
3 tablespoons sour cream
1/4 cup lime juice
1 teaspoon brown sugar
1 tablespoon sweet chili sauce

MAINE BOILED LOBSTERS

Make and share this Maine Boiled Lobsters recipe from Food.com.

Provided by dojemi

Categories     Very Low Carbs

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3



Maine Boiled Lobsters image

Steps:

  • Bring the salted water to a boil in a pot large enough to hold the lobsters.
  • Rinse the lobsters under cold water and quickly slide them into the boiling water.
  • Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
  • Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.

4 large live lobsters (1 1/2 lbs or larger)
2 gallons water
salt

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