MINI BANANA BEIGNETS
Steps:
- Heat about 2 inches vegetable oil in a large skillet over medium-high heat until a deep-fry thermometer registers 375 degrees F.
- Meanwhile, whisk the flour, baking powder, salt, 1/4 teaspoon cinnamon and 1/3 cup granulated sugar in a large bowl.
- Whisk the egg, milk, mashed banana and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired. Combine the remaining 1/2 cup granulated sugar and 1 teaspoon cinnamon in a shallow bowl and set aside.
- Whisk the banana mixture into the dry ingredients until just moistened. Working in batches, drop rounded teaspoonfuls of dough into the hot oil and fry until golden brown, about 15 seconds per side. Remove with a slotted spoon and drain on paper towels, then roll in the cinnamon sugar while still warm.
BANANA BEIGNET BITES
When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. -Amy Downing, South Riding, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.
Nutrition Facts : Calories 72 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA BEIGNETS
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Provided by MelodyOHare
Categories Breads
Time 18m
Yield 10-16 beignets
Number Of Ingredients 9
Steps:
- Heat Oil in deep fryer to 360.
- Whisk eggs in a large bowl.
- Mash banana.
- Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
- Whisk until smooth.
- Drop TBS of batter into hot oil.
- Cook until golden on both sides.
- Remove and sprinkle powdered sugar over Beignets while still warm.
- Enjoy!
BEIGNETS
In New Orleans, where I live, beignets are served with a snowstorm of powdered sugar. The puffy fried dough squares are sold at loads of places here, including the rightfully famous Café du Monde. (Insider tip: Café du Monde's location in City Park is even more magical than the well-traveled one in the French Quarter.) Anytime you order beignets to go, the paper bag is likewise loaded with powdered sugar. Capture that spirit by tossing these New Orleans-style beignets with powdered sugar in a large paper grocery bag. Or use a baking sheet coated with sugar. Whatever approach you choose, be sure to eat them while they're piping hot. That's half the point. The other half is finding yourself covered in white powder after a few bites.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 42 beignets
Number Of Ingredients 9
Steps:
- Put the milk, yeast and 1 teaspoon of the granulated sugar in the bowl of a stand mixer fitted with the dough hook and mix on low to combine. Let sit until foamy, about 5 minutes.
- Add the butter, salt, egg and remaining granulated sugar to the bowl and mix on low speed to combine. Add the flour in 1/2-cup increments, mixing on low speed just until the dough becomes sticky and pliable, about 2 minutes. Cover the bowl with plastic wrap and put somewhere warm to rise, such as inside an unlit oven, until the dough is roughly doubled in size, about 2 hours. (You can also refrigerate the covered dough overnight.)
- Lightly flour a large work surface. Punch down the dough with your fist to remove air, then place the dough on the work surface. Roll the dough into a 12-by-14-inch rectangle that is about 1/4 inch thick. Make 6 cuts 2 inches apart along the 12-inch side and 7 cuts 2 inches apart along the 14-inch side using a sharp knife or pizza cutter for a total of forty-two 2-inch squares. Cover lightly with plastic wrap and let rest for at least 30 minutes. (If you refrigerated the dough, let the dough rest at least 1 hour.)
- Heat the oil to 350 degrees F in a large Dutch oven or electric fryer. Put the confectioners' sugar in a large paper grocery bag or on a large baking sheet. Fry 6 to 8 beignets at a time, flipping them every 30 seconds or so, until both sides are golden brown, 2 1/2 to 3 minutes per batch. If using the paper bag, transfer the beignets to the bag and shake to coat well with the sugar. If using a baking sheet, transfer the beignets to the sheet and, using tongs, toss to coat well with the sugar. Repeat with the remaining dough. Serve immediately.
FRENCH QUARTER BEIGNETS
If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve warm.
Provided by Dale Tadlock
Categories Bread Yeast Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Add milk, sugar, egg, oil, vanilla extract, and salt to the yeast. Vigorously beat in flour. Mix until a sticky dough forms.
- Divide dough into quarters. Place 1 portion on a heavily floured surface. Roll to about 1/8-inch thickness using a well floured rolling pin. Cut into 2-inch squares. Repeat with remaining 3 portions.
- Heat oil in a deep-fryer or large saucepan to 370 degrees F (188 degrees C). Fry beignets, a few at a time, until they puff and rise to the top, 2 to 3 minutes. Turn and brown the other side, 1 to 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.8 g, Cholesterol 9.3 mg, Fat 3.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 106 mg, Sugar 4.8 g
BANANA BITES
We took the classic flavor or banana pudding pie and shrunk it down to a bite-sized dish perfect for entertaining, Banana Bites. Banana Bites take only 10 minutes total to make and the recipe serves 45. What more could you ask for? Try serving Banana Bites at your next gathering.
Provided by My Food and Family
Categories Home
Time 10m
Yield 15 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)
- Spoon into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece from one bottom corner of bag; use to pipe pudding onto wafers.
- Top with bananas and COOL WHIP.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.2094 mg, Sodium 140 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 1 g
GOGOLA (BANANA BEIGNETS)
These tender banana doughnuts are traditionally prepared for Phagwah (called Holi in India), a Hindu holiday celebrated in Trinidad and Guyana that commemorates the escape of the prince Prahlada from the burning lap of the demoness Holika. A kadhai, an all-purpose domed pot like a Chinese wok, is used to deep-fry a batter of ripe bananas, flour and sugar into plump bites called gogola. The batter is scented with mixed essence, a popular Caribbean flavoring with notes of vanilla, almond and cinnamon. Mixed essence is meant to replicate the scent of the South American tonka bean, which is rare and expensive (and illegal to use as a flavoring in the United States because it contains a chemical the Food and Drug Administration considers dangerous).
Provided by Julia Moskin
Categories easy, quick, main course
Time 40m
Yield About 5 dozen gogolas
Number Of Ingredients 11
Steps:
- Using a potato masher or large fork, mash the bananas in a large bowl. Add extracts and sugar, and mix well.
- In another bowl, mix the flour, baking powder, nutmeg and cinnamon. Combine the flour and banana mixtures and pour in the evaporated milk. Mix until smooth and thick, like waffle batter, adding a little more milk if needed. Set aside to rest for at least 10 minutes or up to 1 hour.
- Heat 2 to 3 inches of vegetable oil in a heavy pot over medium heat to 350 degrees. Drop the batter by heaping teaspoonfuls into the oil until golden brown on both sides, turning once when the edges are firm. Drain on paper towels. Cook just a few at first and taste to make sure that there is enough sugar and that the insides are cooked. If the inside is runny, reduce the heat so the gogolas cook more slowly. Cook remaining batter in batches.
- Serve immediately, or keep warm in a 200-degree oven for up to 2 hours. Sprinkle with powdered sugar just before serving.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 4 grams, TransFat 0 grams
BANANA PECAN BEIGNETS
If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^
Provided by wannabe TOP chef
Categories Dessert
Time 20m
Yield 20 beignets, 20 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in skillet on medium heat. Add brown sugar and heat, stirring constantly to dissolve, about 1 minute. Add pecans and continue to cook 1 minute. Add bananas and vanilla, cook 1 minute. Remove from heat.
- Make a batter by combining beaten eggs, milk, cane syrup, cinnamon, and baking powder. Add the flour, 1/4 cup at the time, beating and incorporating until all is used and the batter is smooth.Add the banana mixture to the batter and fold to mix.
- Heat the oil to 360 degrees F. Drop the batter by a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.once they are light brown Remove and drain on paper towels. they may burn quickly.
- Sprinkle the beignets with powdered sugar. Serve the beignets warm. enjoy ^_^.
More about "banana beignet bites recipes"
PIN ON RECIPES TO TRY: DESSERTS - PINTEREST
From pinterest.com.au
BANANA** - MENU - BEIGNET - KANSAS CITY
From yelp.com
CRISPY BEIGNETS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
FRIED BANANA BITES - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
BANANA BEIGNET BITES RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED BEIGNET BITES | PICK FRESH FOODS
From pickfreshfoods.com
BANANA BEIGNETS WITH PINEAPPLE CARPACCIO AND VANILLA BEAN ...
From oprah.com
FABULOUS BANANA BEIGNET BITES! - PAGE 2 OF 2 - THE BAKING BIT
From thebakingbit.com
ELVIS’ PUDDING CAKE | RECIPE | PUDDING CAKE, EASY CAKE ...
From pinterest.ca
APPLE AND BANANA BEIGNETS - PIES AND TACOS
From piesandtacos.com
BANANA BEIGNET BITES
From pinterest.ca
BANANA BEIGNET BITES RECIPE - MEAL PLANNER PRO
From mealplannerpro.com
24 BEST MINI-DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CARIBBEAN STYLE BANANA BEIGNETS - TASTEEFUL RECIPES
From tasteefulrecipes.com
THE CHEW: BANANA BEIGNETS WITH VANILLA BOURBON CARAMEL
From foodus.com
25 DELICIOUS MINI DESSERTS & RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CONNECT THROUGH READING {RECIPE: BANANA BEIGNETS} - DINE ...
From dineanddish.net
CORSICAN CHESTNUT BEIGNETS - BIGOVEN
From bigoven.com
BANANA BEIGNETS » HTTPS://WWW.JUSTGETOFFYOURBUTTANDBAKE.COM
From justgetoffyourbuttandbake.com
BANANA BITES RECIPE VIDEO BY WEELICIOUS - IFOOD.TV
From ifood.tv
BANANA BEIGNETS [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
FABULOUS BANANA BEIGNET BITES! - THE BAKING BIT
From thebakingbit.com
HOW TO MAKE BANANA BEIGNETS - YOUTUBE
From youtube.com
BANANA SPLIT SUGAR-DUSTED BEIGNETS ... - ONE GREEN PLANET
From onegreenplanet.org
BEIGNETS WITH BANANAS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOMEMADE BEIGNETS - BAKING BITES
From bakingbites.com
BANANA BEIGNETS - BIGOVEN
From bigoven.com
BANANA SPLIT SUGAR-DUSTED BEIGNETS - BEST OF VEGAN
From bestofvegan.com
BEIGNETS NEW ORLEANS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
JOSEPHINE - PUZZLES
BANANA BEIGNETS - ZAGLEFT
From zagleft.com
CINNAMON BITES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA BEIGNET BITES RECIPE
From crecipe.com
ANDY & TARA'S WORLD: BEANS, BEIGNETS, BROCHETTES...FOODS ...
From andyandtarasworld.blogspot.com
BANANA BITES | WEELICIOUS
From weelicious.com
You'll also love