Basil Chicken And Pasta Recipes

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BASIL CHICKEN AND PASTA

This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!

Provided by Stacey Adkins

Categories     Main Dish Recipes     Pasta     Chicken

Yield 4

Number Of Ingredients 8



Basil Chicken and Pasta image

Steps:

  • In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
  • Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
  • Toss drained pasta with basil sauce and serve immediately.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g

1 (12 ounce) package rotini pasta
2 tablespoons butter
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
3 cloves garlic, minced
½ teaspoon ground black pepper
2 teaspoons dried basil
1 cup heavy cream
¼ cup grated Parmesan cheese

CHICKEN BASIL PASTA

Make and share this Chicken Basil Pasta recipe from Food.com.

Provided by Kiki Freebird

Categories     Chicken

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Basil Pasta image

Steps:

  • Heat skillet on medium. Spray with nonstick spray.
  • Cook pasta according to directions. (I put the water on to boil while I'm cooking the garlic/onions/chicken, so the pasta is finished about the same time as the rest.).
  • Toss in onion and garlic. Stir 1 minute.
  • Add chicken. Stir and cook 3-5 minutes, until chicken is mostly cooked through. At this point, I sprinkled with some ground pepper.
  • Add can of diced tomatoes and half of basil.
  • Simmer 3-5 minutes, until basil is wilted.
  • Add sun-dried tomatoes and rest of basil.
  • Simmer another 2 minutes or so, to let the sun-dried tomatoes soften.
  • Spoon on top of pasta. Sprinkle with parmesan cheese & enjoy!

Nutrition Facts : Calories 327.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 49.4, Sodium 102.3, Carbohydrate 46.8, Fiber 3.6, Sugar 5.5, Protein 28.4

2 cups rotini pasta (I used Muellers whole grain)
3/4 lb chicken tenderloins, cut into bite-sized chunks (I used 6 frozen tenderloins, which was about 12 oz)
1 small yellow onion, chopped
3 garlic cloves, chopped
1 cup fresh basil, torn & packed
1 (14 1/2 ounce) can diced tomatoes (garlic & onion)
2 tablespoons sun-dried tomatoes (dry in package, not packed in oil. If you do use the kind in oil, I suggest rinsing them first)

CHEESY LEMON BASIL CHICKEN WITH PASTA

Fresh lemon juice, chopped basil and shredded mozzarella add their citrusy, herby and cheesy charms to this quick and easy chicken and pasta dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 9



Cheesy Lemon Basil Chicken with Pasta image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
  • Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 3 to 4 min. or until chicken is no longer pink. Remove from skillet; cover to keep warm. Add remaining dressing and onions to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth and lemon juice. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to ingredients in skillet along with the basil; stir. Top with cheese.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

3 cups multi-grain rotini pasta, uncooked
1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots, red peppers)
1/4 cup KRAFT Zesty Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
1 onion, thinly sliced
1 can (14 oz.) fat-free reduced-sodium chicken broth
2 Tbsp. fresh lemon juice
1/4 cup chopped fresh basil
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

LEMON BASIL PASTA W/ CHICKEN

This is a tasty dish than can serve as a main dish with a nice soup or salad. Very economical. I made this a lot when I first moved out of my parents house.

Provided by Amber of AZ

Categories     One Dish Meal

Time 25m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8



Lemon Basil Pasta w/ Chicken image

Steps:

  • Cook pasta according to package directions.
  • Drain and return pasta to pan.
  • In a small bowl, combine butter, lemon juice, basil, garlic, and pepper.
  • Add chicken and mix with the pasta.
  • Sprinkle cheese over the pasta and serve.
  • Yield 4 servings.

4 ounces linguine
2 teaspoons melted butter
1 teaspoon fresh lemon juice
1 1/2 teaspoons basil leaves
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup parmesan cheese
2 cups cooked, cubed chicken

CREAMY TOMATO-BASIL PASTA WITH CHICKEN

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 4

Number Of Ingredients 10



Creamy Tomato-Basil Pasta with Chicken image

Steps:

  • Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  • Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
  • Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g

3 cups penne pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 (4 ounce) boneless, skinless chicken breasts
1 cup fat-free, reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

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