CRANBERRY CURD TART
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz's popular website.
Provided by David Tanis
Categories pies and tarts, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Make the crust: Heat oven to 325 degrees. Put hazelnuts on a baking sheet and roast for 10 to 15 minutes, until skins darken and crack. Put roasted nuts in a clean towel and rub off skins. Discard skins and let nuts cool.
- In a food processor, grind nuts with half the rice flour until mixture resembles coarse cornmeal. Add remaining rice flour and salt and pulse briefly.
- Cream sugar and butter in a mixing bowl with a wooden spoon for a minute or two until pale and thick. Add nut mixture and combine until dough comes together. If it seems crumbly, add 1 to 2 tablespoons softened butter or a little cold water.
- Press dough evenly into a 10-inch tart pan; use half the dough for the sides and half for the bottom. Prick bottom with a fork and freeze for 30 minutes (or several days if desired).
- Heat oven to 350 degrees. Bake chilled tart shell about 15 minutes until lightly brown. Cool.
- While the crust bakes and cools, make the cranberry curd: Put cranberries, sugar and orange juice and peel in a saucepan over medium heat. Simmer until cranberries have popped and softened, about 10 minutes. Transfer to a food mill or medium mesh sieve and press cooking liquid and solids into a bowl. (Alternatively, for the most vibrant color, purée the cooked cranberry and orange mixture with an immersion blender or in a food processor or blender. Press through a fine-mesh sieve.) Whisk the butter into the warm liquid.
- Put eggs and egg yolks into a bowl and beat lightly. Slowly whisk a cup of warm cranberry liquid into the eggs to temper, then combine both and whisk together. Wipe out pot if necessary, return liquid to pot and cook over low heat until nearly bubbling and thickened, about 10 minutes. If using immediately, let cool to room temperature. If working ahead, cool to room temperature, cover with plastic wrap (press wrap against curd) and refrigerate. (Curd may be cooked up to 1 day ahead.)
- Pour cooled cranberry curd into the cooled prebaked tart shell and smooth top with a spatula. Bake at 350 degrees for 10 minutes to set curd. Cool on a rack. Store at room temperature for up to 2 days.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 16 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 75 milligrams, Sugar 36 grams, TransFat 1 gram
CRANBERRY CURD PIE WITH MERINGUE TOPPING
This is cranberry curd pie made easy with the addition of one surprisingly convenient ingredient - canned cranberry sauce. The curd has the ideal balance of tart and sweet, and once it's topped with a pillowy mound of meringue, the pie is a real show stopper. For extra flair, use a kitchen torch to brulee the meringue before serving. What's more, the pie can be made a day before serving, for a perfect make-ahead dessert when entertaining.
Provided by Food Network Kitchen
Categories dessert
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven according to the pie-dough package instructions for "Baked Shell." Unroll the pie dough, fit it into a 9-inch pie plate and crimp or decorate the edges as desired. Prick the bottom and sides of the dough with a fork and bake as directed. Let cool completely on a wire rack.
- Preheat the oven to 350 degrees F.
- Separate 4 of the eggs, reserving the egg whites for the meringue. Add the egg yolks, remaining 2 whole eggs, orange zest and juice, salt, 1/3 cup of the sugar and the jellied cranberry sauce to a medium pot. Add the butter, set the pot over medium heat and cook, whisking continuously, until the butter is melted and the curd has thickened and reached a temperature of 170 degrees F on an instant-read thermometer, about 10 minutes. Strain the mixture into a large bowl, then pour into the cooled pie crust. Bake until the curd is just starting to set but still jiggly in the center, 10 to 12 minutes.
- Let the pie cool to room temperature, about 1 hour, then refrigerate until the curd is chilled and completely set, at least 6 hours or up to overnight.
- When ready to serve, make the meringue. Beat the reserved 4 egg whites in a medium bowl with an electric mixer on medium speed until frothy, 2 to 3 minutes. Whisk in the cream of tartar and then gradually add the remaining 1/3 cup sugar, a spoonful at a time. Whisk on medium-high speed until the meringue is glossy and holds a stiff peak when the whisk is lifted, 8 to 10 minutes.
- Dollop the meringue over the pie in an even layer. Use a kitchen torch if desired to brulee the top.
CRANBERRY-ORANGE CURD TART
A beautiful and tasty tart full of cranberry-orange flavor! If shortbread crusts aren't your thing, feel free to use your favorite pastry crust instead!
Provided by Kim
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.
- Combine flour, sugar, ginger, and salt for crust in a small bowl. Mix in melted butter, vanilla extract, and almond extract until mixture is combined and comes together in a thick dough.
- Press dough evenly into the bottom and up the sides of the prepared tart pan. Place the tart pan on a large baking sheet.
- Bake in the preheated oven until golden, 20 to 25 minutes.
- Beat egg yolks and egg together in a large bowl with an electric mixer. Set aside.
- Combine cranberries and sugar in a large saucepan. Cook over medium heat until cranberries pop and sugar is dissolved, 8 to 10 minutes. Pour mixture into a blender. Add orange juice, orange zest, vanilla extract, and salt. Leave the lid vent open on the blender; do not seal without having a way to steam to vent, and cover the lid with a kitchen towel.
- Blend on low speed until mixture is smooth and thoroughly pureed. Pour the warm mixture gradually into the eggs, whisking constantly.
- Pour curd back into the saucepan and cook over low heat until mixture is thickened, 8 to 10 minutes. Remove from heat and stir in butter, 1 tablespoon at a time, until thoroughly combined, ensuring each piece of butter has thoroughly melted before adding the next. Strain the mixture through a fine-mesh sieve. Discard solids. Pour strained curd into the prepared crust.
- Bake in the preheated oven until curd is set around the edges and jiggles slightly in the center, 20 to 25 minutes. Allow to cool to room temperature before removing from the tart pan, 30 minutes to 1 hour.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 51.7 g, Cholesterol 171.4 mg, Fat 20.3 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 12 g, Sodium 108.5 mg, Sugar 35.4 g
CRANBERRY LEMON CURD TARTS
These are the greatest tasting tarts, and the cranberry cocktail makes it the best tasting flavor that you have ever tasted - yummy!!
Provided by Chef mariajane
Categories Dessert
Time 4m
Yield 18 mini tarts
Number Of Ingredients 9
Steps:
- Whisk together eggs, egg yolks, and sugar in large microwaveable bowl. Stir in cranberry cocktail, lemon juice and butter. Microwave on HIGH for 2 minutes; stir. Return to microwave; cook until mxiture begins to boil and thickens, about 2 minutes longer. Stir until smooth. Pour through a fine strainer into bowl. Cover and chill in refrigertor. The mixture can be stored in the refrigerator for up top 1 week. Fill each baked cool tart shell with about 1 tablespoons cold curd just before serving. Garnish with whipped cream and lemon rind.
Nutrition Facts : Calories 61.4, Fat 2, SaturatedFat 1, Cholesterol 47.4, Sodium 15.5, Carbohydrate 10.1, Fiber 0.1, Sugar 9.4, Protein 1.1
CRANBERRY CURD TARTLETS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes 40 tartlets
Number Of Ingredients 9
Steps:
- Place cranberries, water, and orange juice in a saucepan, cover, and cook over medium heat, stirring occasionally, until cranberries burst, about 35 minutes. Press through a fine sieve, scraping back of sieve to get all the pulp (you should have about 1 3/4 cups), and discard solids. Cook pulp in pan with butter, sugar, and salt over medium heat, stirring, until butter is melted and sugar is dissolved, about 7 minutes.
- Whisk together egg yolks and egg in a medium bowl, then whisk in cranberry mixture, 1 tablespoon at a time. Return mixture to pan and cook over low heat, stirring constantly, until mixture is thickened and coats the back of a wooden spoon, about 8 minutes. Pass through sieve into a bowl (you should have about 3 cups) and press plastic wrap directly on surface of curd to cover. Refrigerate until cold, about 30 minutes. To serve, let guests assemble their own tartlets, or spoon curd into pastry cups and top with whipped cream.
More about "cranberry curd tart recipes"
CRANBERRY CURD TART - MISSION FOOD ADVENTURE
From mission-food.com
5/5 (2)Calories 328 per servingCategory Dessert
BEAUTIFUL CRANBERRY CURD TART RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 3 hrs 53 minsCategory DessertCalories 201 per serving
CRANBERRY CURD TART RECIPE
From finedininglovers.com
CRANBERRY CURD TART RECIPE - RECIPES.NET
From recipes.net
CRANBERRY CURD TART – FLOURIST
From flourist.com
TRY THIS UNEXPECTED TART AT YOUR THANKSGIVING TABLE - KITCHN
From thekitchn.com
CRANBERRY CURD TART RECIPE —THANKSGIVING DESSERTS | WHOLEFULLY
From wholefully.com
CRANBERRY CURD TART RECIPE: HOW TO MAKE CRANBERRY CURD …
From masterclass.com
CRANBERRY CURD TART WITH ALMOND CRUST - COOK'S ILLUSTRATED
From cooksillustrated.com
CRANBERRY CURD TART | NEW COOKING RECIPES
From newcookingrecipes.com
CRANBERRY TART RECIPE (CRANBERRY CURD) - MON PETIT FOUR®
From monpetitfour.com
CRANBERRY CURD RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
CRANBERRY CURD GINGERSNAP TART - OLIVES + THYME - PIES AND TARTS
From olivesnthyme.com
AN EASY AND STUNNING RECIPE FOR THE HOLIDAYS - RUNNING …
From runningtothekitchen.com
NATURALLY SWEETENED CRANBERRY CURD + 10 WAYS TO USE CURD
From zestfulkitchen.com
CRANBERRY CURD TART | FOODS GEEK
From foodsgeek.com
LOW FODMAP CRANBERRY CURD TART - FODMAP EVERYDAY
From fodmapeveryday.com
CRANBERRY CURD TART, A GARNET-HUED DELIGHT - BLOSSOM TO …
From blossomtostem.net
CRANBERRY CURD TART (MINI VERSION) » THE COZY PLUM
From thecozyplum.com
KETO CRANBERRY CURD TART - ALL THE NOURISHING THINGS
From allthenourishingthings.com
CRANBERRY CURD - LOVE IN MY OVEN
From loveinmyoven.com
CRANBERRY CURD TART – EASYCUCINA.NET
From easycucina.net
CRANBERRY CURD TART WITH TOASTED MERINGUE RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CRANBERRY CURD TART RECIPE BY JACQUI WEDEWER - THE DAILY MEAL
From thedailymeal.com
CRANBERRY CURD TART - SAVOR THE BEST
From savorthebest.com
CRANBERRY AND ROSEMARY CURD TART WITH SHORTBREAD CRUST - WORN …
From wornslapout.com
CRANBERRY CURD TART - CASUAL FOODIST
From casualfoodist.com
BEAUTIFUL CRANBERRY CURD TART RECIPE - RECIPES STUDIO
From recipesstudio.com
GOT CRANBERRIES? THIS SIMPLE CRANBERRY CURD RECIPE IS A MUST MAKE
From scatteredthoughtsofacraftymom.com
CRANBERRY LEMON CURD TARTS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
CRANBERRY TART WITH GINGERSNAP COOKIE CRUST - THE WASHINGTON POST
From washingtonpost.com
CRANBERRY CURD TART WITH MERINGUE TOPPING RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY CURD TART | FOODS GEEK
From foodsgeek.com
CRANBERRY CURD TART - CASABLANCA COOKS
From casablancacooks.com
BROWN SUGAR-CRANBERRY TART RECIPE - DAVID TANIS - FOOD & WINE
From foodandwine.com
CRANBERRY CURD TART WITH ALMOND CRUST | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CRANBERRY CURD TARTS | THIRSTY RADISH
From thirstyradish.com
CRANBERRY CURD TART — CAROLINA GROUND FLOUR
From carolinaground.com
CRANBERRY CURD TART WITH ALMOND CRUST - COOK'S ILLUSTRATED
From cooksillustrated.com
AMERICA’S TEST KITCHEN: CRANBERRY CURD TART WITH ALMOND …
From wskg.org
CRANBERRY CURD TART – PIEDMONT GROCERY
From piedmontgrocery.com
HOLIDAY CRANBERRY CURD HOLIDAY TART RECIPE: BEST DESSERTS
From unpeeledjournal.com
CRANBERRY CURD TART - MAMA'S ON A BUDGET
From mamasonabudget.com
You'll also love