FAVORITE PEANUT BUTTER COOKIES
Simple peanut butter cookies with the traditional crisscross on the top.
Provided by Anita
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 54
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 11 g, Cholesterol 6.9 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 99.9 mg, Sugar 6.4 g
SOFT AND CHEWY PEANUT BUTTER COOKIES
These cookies are incredible... and they always turn out!
Provided by Sarah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
- In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed.
- Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g
DAD'S FAVORITE PEANUT BUTTER COOKIES
My Dad's sister gave me this recipe for killer peanut butter cookies.
Provided by Kendra Amaro
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
- Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 9.9 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 69.4 mg, Sugar 6.1 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
PERFECTLY DELICIOUS PEANUT BUTTER COOKIES
These yummy cookies were always a favorite growing up. Taken from the Joy of Cooking, my mom used to make these harder by adding extra flour. For a softer, chewier cookie, use the amount noted in the recipe.
Provided by trishypie
Categories Dessert
Time 20m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter and sugars together using a hand mixer. Add in all remaining ingredients and mix until combined.
- Roll the dough into small 1 inch balls and place on cookie sheet. Squish to about 1/4 inch thick using a fork.
- Bake for 10 minutes at 375 degrees. Enjoy!
Nutrition Facts : Calories 64.9, Fat 3.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 62.5, Carbohydrate 6.7, Fiber 0.3, Sugar 3.9, Protein 1.5
PERFECT PEANUT BUTTER COOKIES
When peanut butter cookies are requested in my home, this is the recipe I turn to. It's one of my favourites!
Provided by Lennie
Categories Drop Cookies
Time 23m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F; have ungreased shiny cookie sheets ready.
- In a large mixing bowl, with electric mixer, cream together the butter and sugars; next, beat in egg, peanut butter and vanilla.
- In a smaller bowl, sift together salt, baking soda and flour (I do this through a sieve, not with a sifter).
- With a wooden spoon, stir flour mixture into peanut butter mixture until a dough is formed.
- If desired, you could stir in about 1/2 cup (or more) of chocolate chips now; I usually don't (even though I'm a chocoholic) as I often just want a pure peanut butter cookie with nothing else in it, not even peanut bits.
- Stash dough in fridge while you clean up the dishes; this step isn't absolutely necessary but the fridge slightly firms up the dough, making it easier to work with.
- Drop by heaping teaspoons onto cookie sheets and press down, criss-cross style, with a fork-- the classic peanut butter cookie look.
- If fork sticks to cookies too much as you press down, lightly flour the fork.
- Bake in preheated oven for 7 to 9 minutes, or until edges are slightly darkened (I like to cook these at 7-1/2 minutes).
- Do not worry if they don't look done; cookies firm up as they cool and if you want chewier cookies it is very important not to overbake them.
- Add an extra minute if you like crispier cookies.
- Remove cookies from sheets after letting them rest on sheets for one minute, then let cooked cookies cool on racks.
- Store cookies in a tin or in cookie jar (airtight containers are best).
- I use a one-inch scoop to make the cookies; the approximate yield I get is 4-1/2 dozen cookies.
Nutrition Facts : Calories 80.2, Fat 4.6, SaturatedFat 1.8, Cholesterol 8.6, Sodium 77.9, Carbohydrate 8.5, Fiber 0.4, Sugar 4.6, Protein 1.9
PERFECT PEANUT BUTTER COOKIES
I started out trying to perfect the peanut butter cookie. If you love peanutbutter, this is it, soft and chewy with crisp yummy edges!! Enjoy!
Provided by Chef Luny
Categories Dessert
Time 22m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400°F.
- Cream butter and brown sugar until smooth, about 5-7 minutes on 2 with the mixer stand. Add in the peanut butter, mix until all blended.
- Add in eggs, one at a time and vanilla, beat for about 2 minutes on 2.
- In another bowl, combine flour, salt, baking powder and soda together. Then slowly add to the peanut butter mixture and blend well. Once you have it blended well, add in the other half of the flour.
- Line your baking stone or cookie sheet with parchment. Spoon 1.5 teaspoon of dough. Flatten a tad with a fork.
- Bake for 8-10 minutes. Enjoy!
Nutrition Facts : Calories 179.2, Fat 12.7, SaturatedFat 4.8, Cholesterol 23.9, Sodium 144.6, Carbohydrate 13.5, Fiber 1, Sugar 7.3, Protein 4.6
LOADED PEANUT BUTTER COOKIES
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter cup candies double down on the chocolate-peanut butter profile. For the ideal soft and chewy texture, make sure to bake the cookies until they are very softly set at the edges and then cool slightly on the baking sheets to set as they will be delicate while warm.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 loaded peanut butter cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚ F. Spread the oats on a large baking sheet and bake until lightly toasted, 10 to 12 minutes. Let cool. Line 2 separate baking sheets with parchment paper.
- Combine the peanut butter and butter in a large bowl and beat with a mixer on medium speed. Add the brown sugar, granulated sugar, salt, baking powder and baking soda and beat until smooth, 1 to 2 minutes. Beat in the eggs, then with a rubber spatula, stir in the toasted oats, chocolate chips, coconut and peanut butter cups.
- Scoop 12 mounds of dough (about 1/3 cup each), packing the dough together, and arrange about 2 inches apart on the baking sheets. Lightly flatten with your fingers.
- Bake, switching the pans halfway through, until the edges of the cookies are set but still soft, 20 to 24 minutes. If any cookies are misshapen, use a spatula to press the edges back into a round shape. Let the cookies cool 10 minutes on the pans, then transfer to a rack to cool completely (the cookies will hold together best when fully cooled).
PERFECT PEANUT BUTTER COOKIES
Make and share this Perfect Peanut Butter Cookies recipe from Food.com.
Provided by wolfelauren8
Categories Dessert
Time 13m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- first pre heat the oven to 350f.
- then mix together the peanut butter and the sugar until the batter looks grainy but no lumps
- then add the egg and mix again.
- finally roll batter into a ball ( if batter is sticking to you then add more peanut butter or sugar ) then put on baking pan and push fork down to make a cris-cross pattern and bake for 8 minutes.
Nutrition Facts : Calories 236.2, Fat 13.5, SaturatedFat 2.9, Cholesterol 18.6, Sodium 125.7, Carbohydrate 25.1, Fiber 1.6, Sugar 22.4, Protein 7.1
PERFECT PEANUT BUTTER COOKIES
These peanut butter cookies are a classic treat that your whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Sift together the dry ingredients and set aside. Cream the butter and sugar in the bowl of an electric mixer using the paddle attachment. Add the egg and vanilla and beat until combined. Add the peanut butter and continue beating on low speed. Add the sifted dry ingredients and beat until just blended. Cover the dough with plastic wrap and transfer to the refrigerator. Chill until firm, about 1 hour.
- Heat the oven to 350 degrees. Line a baking sheet with a silpat. Form dough into 1-inch balls. Place balls on cookie sheet about 2 inches apart. Press down slightly with the palm of your hand. Using the tines of a fork, make a criss-cross pattern in the dough. Bake until rich golden brown, about 10 to 12 minutes. Transfer to a rack to cool.
More about "perfectly peanut butter cookies recipes"
25 BEST PEANUT BUTTER COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
PERFECTLY SOFT PEANUT BUTTER COOKIES | THE RECIPE CRITIC
From therecipecritic.com
PEANUT BUTTER COOKIES {BEST RECIPE!} - COOKING CLASSY
From cookingclassy.com
PERFECT PEANUT BUTTER COOKIES - TGIF - THIS GRANDMA IS …
From thisgrandmaisfun.com
PERFECT PEANUT BUTTER COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PERFECT CHEWY PEANUT BUTTER COOKIES - BLESS THIS MESS
From blessthismessplease.com
PERFECT PEANUT BUTTER COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GEMMA’S BEST-EVER PEANUT BUTTER COOKIES - BIGGER …
From biggerbolderbaking.com
PERFECT PEANUT BUTTER COOKIES - BAKER BY NATURE
From bakerbynature.com
EASY PEANUT BUTTER COOKIES RECIPE - DELISH
From delish.com
43 PEANUT BUTTER COOKIE RECIPES THAT ARE SO GOOD IT'S NUTS
From tasteofhome.com
PERFECT PEANUT BUTTER COOKIES - AMISH RECIPE
From amish365.com
PERFECTLY PUFFY PEANUT BUTTER COOKIES - THE ARTISAN LIFE
From natashalh.com
PERFECTLY CHEWY PEANUT BUTTER COOKIES | THE VANILLA BEAN BLOG
From thevanillabeanblog.com
CHOCOLATE PEANUT BUTTER COOKIES - SIMPLE JOY
From simplejoy.com
THE BEST CHEWY PEANUT BUTTER COOKIES - CHEF SAVVY
From chefsavvy.com
PERFECT PEANUT BUTTER COOKIES - OUT OF THE BOX BAKING
From outoftheboxbaking.com
HOW TO MAKE PEANUT BUTTER COOKIES PERFECT EVERY TIME
From blunderingbutterfliesandbakes.com
PERFECTLY SOFT PEANUT BUTTER COOKIES | COOKIES AND CUPS
From cookiesandcups.com
WE TRIED 4 FAMOUS PEANUT BUTTER COOKIE RECIPES - KITCHN
From thekitchn.com
5 INGREDIENT PEANUT BUTTER COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
OLD FASHIONED PEANUT BUTTER COOKIES - HEATHER'S HOMEMADE …
From heathershomemadekitchen.com
OLD FASHIONED PEANUT BUTTER COOKIES - BOSTON GIRL BAKES
From bostongirlbakes.com
BEST CHEWY PEANUT BUTTER COOKIES - THE ENDLESS MEAL®
From theendlessmeal.com
THE BEST PEANUT BUTTER COOKIES - ALL THINGS MAMMA
From allthingsmamma.com
PEANUT BUTTER COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
SOFT PEANUT BUTTER COOKIES - CAFE DELITES
From cafedelites.com
SOFT PEANUT BUTTER COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
3 INGREDIENT PEANUT BUTTER COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHEWY PEANUT BUTTER COOKIES | COOK'S ILLUSTRATED
From cooksillustrated.com
PERFECTLY PEANUT BUTTER COOKIES RECIPE - FOOD.COM
From food.com
THE PERFECT PEANUT BUTTER COOKIES | 12 TOMATOES
From 12tomatoes.com
BEST SUPER SOFT PEANUT BUTTER COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
PERFECT PEANUT BUTTER COOKIES | CAMILA MADE
From camilamade.com
14 BEST PEANUT BUTTER COOKIE RECIPES THAT WILL MAKE YOU HOOKED
From porculine.com
OLD-FASHIONED PEANUT BUTTER COOKIES
From crayonsandcravings.com
BEST PEANUT BUTTER COOKIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #oven #easy #holiday-event #kid-friendly #cookies-and-brownies #dietary #inexpensive #taste-mood #sweet #equipment #number-of-servings #3-steps-or-less
You'll also love