Shake N Bake Honey Drummies Recipes

Steps:

• 1. Preheat oven to 400 degrees. Line a shallow baking pan with foil.
• 2. Add breadcrumbs, seasoning, and cheese to a ziploc bag. Close and shake up to mix.
• 3. Rinse chicken in water. Do not pat dry. Add 1 drumstick at a time to ziploc bag. Shake to coat.
• 4. Bake for approximately 45 minutes or until juices run clear.

Steps:

• In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.

Steps:

• Place wings in a single layer on a baking sheet with rim.
• Bake in a 400° oven for 10 minutes.
• In a mixing bowl, add the remaining ingredients; stir to combine.
• Spoon half of the honey mixture over the wings; bake for 10 more minutes.
• Turn wings over and spoon the remaining honey mixture over the wings; bake 10 more minutes.
• Let cool slightly before serving.