Sunshine Curry Chicken Recipes

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SUNSHINE CHICKEN

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10



Sunshine Chicken image

Steps:

  • Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 317 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 562mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

2 to 3 teaspoons curry powder
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (5 ounces each)
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard
Chopped fresh parsley

CHICKEN DELICIOUS

This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

Provided by Musical Joy

Categories     Chicken

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10



Chicken Delicious image

Steps:

  • Rinse chicken and pat dry.
  • In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
  • Place in crock-pot.
  • In medium bowl or pan, mix the soups with the sherry.
  • Pour over chicken breasts.
  • Sprinkle generously w/parmesan cheese.
  • Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
  • Serve over noodles or rice.

4 -6 whole boneless skinless chicken breasts, cut into thirds
2 -3 tablespoons lemon juice
black pepper
celery salt (may use just iodized salt)
paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/3 cup dry sherry or 1/3 cup white wine
grated parmesan cheese
rice or egg noodles

SUNSHINE CURRY CHICKEN

My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid.

Provided by Monica in PA

Categories     Curries

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Sunshine Curry Chicken image

Steps:

  • Combine curry powder with 1/2 tsp. of salt and pepper.
  • Sprinkle/rub this mixture onto chicken.
  • In skillet, combine juice, rice, water, sugar, mustard and rest of salt.
  • Arrange chicken over this mixture.
  • Bring to a boil.
  • Cover and simmer for 20-30 minutes.
  • Remove from heat and let stand 5 minutes.
  • Adjust seasonings.
  • You may add more curry for desired spice.

Nutrition Facts : Calories 628.8, Fat 5.3, SaturatedFat 1.3, Cholesterol 205.3, Sodium 961.3, Carbohydrate 53, Fiber 1.5, Sugar 11.2, Protein 86

3 teaspoons curry powder
1 1/4 teaspoons salt
1/4 teaspoon black pepper
6 skinless chicken breasts or 8 chicken thighs
1 1/2 cups orange juice
1 cup rice (I use brown rice for optimal nutrition)
3/4 cup water
1 tablespoon brown sugar or 1 tablespoon sucanat
1 teaspoon mustard powder

SUNSHINE CHICKEN

Make and share this Sunshine Chicken recipe from Food.com.

Provided by dicentra

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13



Sunshine Chicken image

Steps:

  • Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes.
  • In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon.
  • Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.
  • Stir in orange and grapefruit sections.
  • Spoon sauce over chicken. Return to oven for 15 minutes longer, until chicken is fork tender.

Nutrition Facts : Calories 813.3, Fat 52.5, SaturatedFat 15.1, Cholesterol 286.6, Sodium 742.1, Carbohydrate 15.7, Fiber 1, Sugar 7.9, Protein 60.9

3 lbs chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
5 teaspoons cornstarch
2 teaspoons sugar
1 cup chicken broth
1/2 cup orange juice
2 tablespoons brandy
2 teaspoons cider vinegar
1 teaspoon orange zest
1/2 teaspoon dried tarragon
1 navel orange, peeled and sectioned
1/2 grapefruit, peeled and sectioned

SUNSHINE CHICKEN

Make and share this Sunshine Chicken recipe from Food.com.

Provided by Lady Wheeler

Categories     One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 7



Sunshine Chicken image

Steps:

  • Arrange chicken in a slow cooker; set aside.
  • Combine remaining ingredients and brush over chicken.
  • Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.

Nutrition Facts : Calories 186.3, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 257.2, Carbohydrate 12.4, Fiber 0.2, Sugar 8.8, Protein 25.3

6 boneless skinless chicken breasts
1/4 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons orange juice
2 tablespoons Dijon mustard
1/8 teaspoon hot pepper sauce

SUNSHINE CHICKEN

I have a friend who is getting married, she doesn't cook that much, but she loves chicken. So I asked some family and friends to send me simple chicken recipes. To make her a book for her bridal shower. This is one of them, there are several more I'm posting, too.

Provided by TLizSkinn

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Sunshine Chicken image

Steps:

  • Preheat oven 350 Combine all ingredients in a ziploc bag and shake.
  • Let stand 15-20 minutes.
  • Place chicken in baking dish, reserve marinade to brush on chicken during baking.
  • Bake 40-50 min or until done.

Nutrition Facts : Calories 214.6, Fat 13.9, SaturatedFat 4, Cholesterol 69, Sodium 65.1, Carbohydrate 4.4, Fiber 0.2, Sugar 2.3, Protein 17.4

1/2 cup lemon juice
1/2 cup orange juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
2 lbs chicken

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