Finnish Mustard Which Goes With Everything Recipes
SWEET FINNISH MUSTARD
Make and share this Sweet Finnish Mustard recipe from Food.com.
Provided by Boo Chef in West Te
Categories Finnish
Time 15m
Yield 200 ml, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cream and crème fraîche in a small saucepan and bring the mixture to the boil. Thoroughly mix the mustard powder, sugar and salt in a bowl. Add the hot cream mixture together with the honey, little at a time, mixing until a thickish, smooth paste forms.
- Lightly whisk the egg and add to the mustard mixture. Pour the mixture back to the saucepan and bring gently to the boil, stirring continually. As soon as you see the first bubbles bursting on the surface of the mixture, take the pan off the heat.
- Let the mixture cool a bit, then mix in the vinegar. Sieve the mixture to remove any lumps of coagulated egg and spoon it in a small clean jar (or jars). Cover tightly with lid and store in refrigerator. Preferably consume the homemade mustard within one week. Serve with various meat dishes, like barbecued sausages, Christmas ham etc.
- Makes about 175 - 200 ml of prepared mustard.
Nutrition Facts : Calories 94.1, Fat 5.7, SaturatedFat 0.7, Cholesterol 12.6, Sodium 12.7, Carbohydrate 7.5, Fiber 2.5, Sugar 2.7, Protein 4.6
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- Sift the mustard, pressing any lumps through a fine metal sieve into a small to medium saucepan. Add the sugar and salt; whisk to combine.
- Turn the heat to medium. Add the cream, a little at a time, whisking constantly until all the cream is added. Add the vinegar and juice, whisking again to combine. Cook, stirring, for about 10 minutes until the mixture thickens and coats the back of a spoon – it will be about the consistency of custard or warm runny honey.
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