East Meets West Rojak Fruit Salad Recipes

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EAST MEETS WEST ROJAK (FRUIT SALAD)

Make and share this East Meets West Rojak (fruit Salad) recipe from Food.com.

Provided by WaterMelon

Categories     Mango

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17



East Meets West Rojak (fruit Salad) image

Steps:

  • Soak apple slices for five minutes in a solution of 1 tbsp lime juice mixed with 1 cup water.
  • Layer thinly-sliced fruit into a shallow glass dish, Or you may stack them in layers on individual plates/bowls.
  • Cover and refrigerate until ready to serve (this can be done several hours ahead).
  • Toast peanuts and sesame seeds in 350F oven for 10 minutes, stirring occasionally.
  • To make dressing, combine all the dressing ingredients (apart from the peanuts and sesame seeds) in a small bowl, stirring well.
  • Add the sesame seeds and half the peanuts.
  • Serve in a bowl alongside the salad.
  • The remaining chopped peanuts should be offered as an additional garnish which guests can sprinkle on their salad.

Nutrition Facts : Calories 355.8, Fat 8.7, SaturatedFat 1.2, Sodium 515.2, Carbohydrate 70.4, Fiber 11.1, Sugar 51.9, Protein 6.2

1 small jicama, peeled,quartered and thinly sliced (sengkuang)
1 -2 unripe green mango
1 small pineapple, peeled,quartered lengthwise and thinly sliced
1 green apple, quartered,cored and thinly sliced
1 small guava, quartered and thinly sliced (preferably seedless)
1 star fruit, thinly sliced into stars
2 kiwi fruits, peeled and thinly sliced
1 pomegranate, peel and separate seeds
3 tablespoons skinless peanuts, toasted and chopped
1 tablespoon sesame seeds, toasted
1 tablespoon dark soy sauce (sweet)
1 tablespoon light soy sauce
1 tablespoon freshly-squeezed lime juice
1 tablespoon sunflower oil or 1 tablespoon palm oil
3 tablespoons palm sugar, finely chopped (gula melaka)
2 tablespoons white sugar
2 birds eye chiles, finely chopped (cilipadi)

EAST MEETS WEST SUSHI SALAD

I got this recipe off a NISHIKI Premium Grade Rice bag (Sushi Rice). It sounded so yummy and I didn't want to lose it! Really Simple too!

Provided by MissTiff16

Categories     Medium Grain Rice

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9



East Meets West Sushi Salad image

Steps:

  • Combine rice, celery shrimp, green onions & tops and vinegar. Refrigerate until ready to serve.
  • To serve, arrage a lettuce leaf on each 5 individual serving plates. Top with about 3/4 cup rice mixture. Remove peel and seed from avocado. Thinly slice avocado and divide among the 5 plates.
  • Sprinkle lightly with toasted sesame seeds and serve with Hime Japanese Horseradish Powder (Wasabi), prepared, if desired. Makes 4-5 servings.

Nutrition Facts : Calories 274.3, Fat 8.7, SaturatedFat 1.3, Cholesterol 86.4, Sodium 111.3, Carbohydrate 33.8, Fiber 5.3, Sugar 1.1, Protein 15.7

3 cups cooked sushi rice, Cooled (Nishiki is really good)
3/4 cup celery, Thinly Sliced
1/2 lb small shrimp, Shelled and Cooked
1/4 cup green onion, Chopped (And Tops)
1/4 cup seasoned rice vinegar (Marukan Gourmet)
5 large butter lettuce leaves (Or other lettuce)
1 medium avocado
toasted sesame seeds, For garnish
wasabi powder, Prepared (paste)

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