Confettistuffedbellpeppers Recipes
CONFETTI STUFFED BELL PEPPERS
Make and share this Confetti Stuffed Bell Peppers recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice off the top of each bell pepper; use a spoon to scoop out the seeds and membranes.
- Put the peppers, open side up, in an 8-inch square casserole dish that has a lid.
- Pour 2 cups of water into the casserole (do not get any water inside the pepper cavities).
- Microwave the peppers, covered, on HIGH, for about 5 minutes or until the peppers are crisp-tender.
- Place a large nonstick skillet over high heat--let skillet get heated.
- Add in ground beef and chopped onion; cook until meat is browned, stir and break up meat as you cook.
- Add in the corn, rice, and tomatoes; stir to combine.
- Add in the worcestershire sauce, basil, garlic, powder, and pepper to taste.
- Stir and cook about 2 minutes or until the corn and rice are heated through.
- Stir in 2/3 cup cheddar cheese and remove from heat.
- Remove peppers from dish using a slotted spoon; drain off any water.
- Pour all water out of the dish.
- Fill the peppers with stuffing and return them to the casserole dish.
- Spoon any remaining stuffing around the peppers.
- Sprinkle the remaining cheese over all.
- Microwave the peppers, uncovered, on high, for about 1 minute or until the cheese melts.
Nutrition Facts : Calories 611.1, Fat 33.2, SaturatedFat 14.9, Cholesterol 110.1, Sodium 519.2, Carbohydrate 48.8, Fiber 5.8, Sugar 8.8, Protein 32.7
CHILI STUFFED BELL PEPPERS
Make and share this Chili Stuffed Bell Peppers recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off peppers and remove seeds.
- Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender; about 3 minutes. Drain and rinse in cold water; set aside.
- In a large skillet; cook beef and onion over medium heat until meat is no longer pink; drain.
- Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350 for 20-25 minutes or until heated through.
- Sprinkle with cheese.
Nutrition Facts : Calories 363, Fat 16.7, SaturatedFat 7.6, Cholesterol 66.2, Sodium 507.2, Carbohydrate 28.8, Fiber 6.2, Sugar 3.8, Protein 25.6
UNSTUFFED BELL PEPPERS
A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.
Provided by Paul E Hamilton
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
- Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
- Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g
More about "confettistuffedbellpeppers recipes"
WHAT GOES GOOD WITH STUFFED PEPPERS? 21 SIDE DISHES!
From hotsalty.com
Servings 4Published 2021-12-08Category Side DishCalories 300 per serving
- Arugula Salad. An easy-to-make salad would best complement your peppers. Arugula Salad takes around 5-10 minutes to prepare. It is one of the easiest salads that can go with anything you like.
- Sautéed Green Beans. One of stuffed peppers’ most recommended side dishes is Sautéed Green Beans. Sautéing some green beans, making them tender and crisp, would surely complement your stuffed peppers.
- Seasoned Quinoa. Seasoned quinoa has a mild and slightly nutty flavor. This is the best substitute for health-conscious people who does not like to consume rice.
- Honey Glazed Carrots. This recipe comes together in around 10 minutes, and there’s nothing tastier than carrots glazed in butter and honey! This sideline is beneficial for health-conscious people, too, as carrots are highly beneficial for your eyes and overall health.
- Pan-Fried Broccoli. Broccoli is rich in vitamins, minerals, and fiber, making it one of the trendiest sidelines to pair with your stuffed peppers. The antioxidant-rich broccoli makes it super healthy to eat.
- Cornbread Muffins. Cornbread has endless benefits. It is a good source of calcium, magnesium, iron, vitamin A, potassium, and folic acid, to name a few.
- Sautéed Mushrooms and Onions. Another great dish that goes hand-in-hand with stuffed peppers is sauteed mushroom and onions. Mushrooms are also antioxidant-rich and beneficial for your health.
- Celery Salad with Apples. This delicious salad with fruits deserves a place on your plate alongside your stuffed peppers. This salad is refreshing, light, and beneficial for your health.
- Pan-Fried Potatoes. Potatoes are vegetables that can swiftly go with any of your dishes. Pan-fried potatoes are browned in a skillet until they turn crispy and golden.
- Sautéed Cabbage. Cabbages are incredibly healthy for your skin, hair, and organs. As the world is progressing, people are turning more towards healthier meals and what can be more nutritious than sautéing cabbage which is easy-to-prepare and takes only 10 minutes?
BEST STUFFED BELL PEPPERS RECIPES | FOOD NETWORK CANADA
Step 1. Preheat the oven to 350ºF. Step 2. Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Step 3.
From foodnetwork.ca
2.8/5 (67)Category Beef,Cheese,Main,Tomatoes,VegetablesServings 4-6Total Time 1 hr 35 mins
From foodnetwork.ca
2.8/5 (67)Category Beef,Cheese,Main,Tomatoes,VegetablesServings 4-6Total Time 1 hr 35 mins
HEALTHY STUFFED BELL PEPPERS RECIPE | THE GRACIOUS PAN
Using the same pan you cooked your veggies in, cook your turkey in the 1/2 cup of broth. Add your spices. In the last 3-5 minutes of cooking, return your veggies to the pan. Mix well. Return the entire mixture to the mixing bowl. Add your remaining tomato sauce. Stir well. Fill your peppers with the meat mixture. Cover with a lid.
From thegraciouspantry.com
Reviews 36Category Main CourseCuisine AmericanEstimated Reading Time 3 mins
From thegraciouspantry.com
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5 OUTRAGEOUSLY OVER-STUFFED BELL PEPPERS RECIPES - FOOD COM
1: Boil small elbow macaroni to al dente.While boiling, dice pepperonis and slice red onions. 2: In a bowl, combine al dente macaroni with pizza sauce, diced pepperoni, and shredded mozzarella ...
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HEALTHY STUFFED BELL PEPPERS RECIPE - KITCHEN OF EATIN'
Drain any excess fat. Add tomatoes, chiles, beans, corn, quinoa, and seasonings. Simmer over low heat for 10-15 minutes. While ingredients are simmering, heat oven to 375 degrees. Place peppers in a baking dish, and spoon stuffing into bell peppers. Cover baking dish with foil and bake for 40 minutes.
From kitchenofeatin.com
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STUFFED BELL PEPPER RECIPE - THE FOOD CHARLATAN
Mix it all together. Adjust seasonings to taste. Spoon the filling into each pepper. Top each stuffed pepper with about a tablespoon of mozzarella cheese, or any kind of cheese you like. Bake at 350 for about 20-25 minutes, until the cheese is melted. You should be able to easily slide a fork into the side of a pepper.
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third + Main. A carry out cafe in the heart of Old Town Warrenton.
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STUFFED BELL PEPPERS {EASY RECIPE!} - BELLY FULL
Season the insides with a dash of salt and pepper. In a large ovenproof saute pan (with a lid), warm olive oil over medium-high heat. Add in the beef, onion, and reserved diced up bell peppers. Cook, breaking up the beef with a wooden spoon, until browned and no pink remains, about 3-5 minutes.
From bellyfull.net
From bellyfull.net
WHAT GOES WELL WITH STUFFED BELL PEPPERS? | EHOW
Meat-Based Stuffing. Bell peppers are often stuffed with meat as well, either as the main ingredient or in conjunction with grain as the primary flavoring ingredient. Ground beef, lamb and pork are all common choices, but stewed meats or sausage pieces are also appropriate. Meat-filled peppers tend to be richer and more heavily seasoned than ...
From ehow.com
From ehow.com
WHAT GOES WELL WITH BELL PEPPERS? | SECRETS OF COOKING
mexican food pasta pizza salads sandwiches sauces (tomato sauce etc) soups stews stir-fries vegetable stock stuffed peppers stuffing Herb & spice matches: basil bay leaf cumin garlic ginger marjoram oregano paprika parsley pepper (black or white) thyme tomatoes Oil, vinegar and sauce matches: olive oil vinegar (balsamic, red wine, sherry) Vegetable …
From secretsofcooking.com
From secretsofcooking.com
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF
Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stir in the diced tomatoes, …
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COSTCO KIRKLAND SIGNATURE STUFFED PEPPERS REVIEW
The Costco Kirkland Signature Stuffed Bell Peppers come in a large oven-safe tray. You get six half (stuffed) peppers for $19.99 Canadian. The price is pretty similar to the other pre-made deli items at Costco. Whether this is expensive or not is kind of subjective; some families will get more servings/meals out of a tray of the stuffed peppers ...
From costcuisine.com
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ITALIAN STUFFED PEPPERS + VIDEO (MAKE AHEAD AND FREEZER DIRECTIONS)
Refrigerate the peppers an airtight container. Bake the peppers. Roast the peppers just for 15 minutes, let cool, then store in an airtight container in the refrigerator for up to 1 day before filling. Make the filling. Prepare the filling up to 3 days ahead of …
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From carlsbadcravings.com
CONFETTI STUFFED BELL PEPPERS
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
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From champsdiet.com
HEALTHY STUFFED PEPPER RECIPES | EATINGWELL
14 Cozy Stuffed Peppers You'll Want to Make for Dinner Tonight. Jambalaya Stuffed Peppers. 3. Cheesy Tex-Mex Taco Stuffed Peppers. Tender, juicy bell peppers hold a Tex-Mex inspired filling of ground beef, taco seasoning and veggies finished with melted cheese on top in this easy stuffed peppers recipe.
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BEST STUFFED PEPPERS RECIPE - DON'T WASTE THE CRUMBS
Preheat the oven to 400F and bring a large pot of salted water to a boil. Meanwhile, prepare the peppers by washing well, cutting in half (through the middle, not from the top down) and removing the seeds and white pulp the pepper. Place cleaned peppers in the pot of water, boiling for 5 minutes. Remove and let cool.
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VACUUM SEALING BELL PEPPERS | FOOD PRESERVATION - YOUTUBE
Ok y'all, let me show ya how I freeze my left over bell peppers using a vacuum sealer!! Check it out & thanks for watching!! Dan
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STUFFED BELL PEPPERS | FOODTALK - FOODTALKDAILY.COM
Spoon 1 tbsp. of the passata onto the top of the meat in each pepper, before topping with the pepper lid. Place the peppers in the dish with the passata, stood upright and cover with foil. Place in the oven and bake for 45 minutes. After 45 minutes, remove the foil and discard the pepper lids. Sprinkle the remaining parmesan on top of the ...
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STUFFED BELL PEPPERS | RECIPE | KITCHEN STORIES
Step 5 / 6. 250 ml vegetable stock. 200 g basmati rice. salt. oven. medium pot. Return bell peppers to frying pan, then add vegetable stock. Transfer to oven and bake for approx. 30 min. at 160°C/320°F. In the meantime, add rice, water, and salt to a medium pot and bring to boil.
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INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES
Now, Place the peppers in a large microwave-safe bowl with a cup of water. Cover with plastic wrap and heat the microwave on high power for about 10 minutes. Carefully uncover and let them sit until ready to stuff. Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat.
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BELL PEPPERS: BENEFITS, RISKS, COOKING, AND MORE
Bell peppers may help to protect bone and cartilage cells because of their high vitamin C levels. Consuming less than the daily recommended intake of 75 mg of vitamin C for females, and 90 mg for ...
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13 SIDE DISHES TO SERVE WITH STUFFED PEPPERS - THE …
Broccoli Salad. The Spruce / Diana Rattray. Cool and crunchy broccoli salad is a healthy, refreshing accompaniment for stuffed peppers. Raisins, sunflower seeds, thawed frozen green peas, and a tangy, sweetened mayonnaise dressing make this broccoli salad a scrumptious side dish to serve with weeknight stuffed peppers . 07 of 13.
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EASY STUFFED PEPPERS RECIPE | HEALTHY FITNESS MEALS
Heat oil in a large pan over medium heat. Sauté onion until softens, then stir in garlic and cook for about 1 minute more. Add ground beef and cook until no longer pink, breaking up meat with a wooden spoon, for 5-6 minutes. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, and smoked paprika.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
DOES COOKING BELL PEPPERS AFFECT THE NUTRITION? | LIVESTRONG
Dietary Fiber. Bell peppers are a good source of dietary fiber -- a cup of raw, chopped red bell peppers provides just over 3 grams, or about 12 percent of the recommended daily value. Although cooking doesn't affect soluble fiber, it does break down the cell walls that provide structure to insoluble fiber. Sauteed red bell peppers are about 15 ...
From livestrong.com
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EASY PLANT-BASED STUFFED PEPPERS (SO TASTY!) – NUTRICIOUSLY
Using a large spoon, fill each bell pepper half with the quinoa mixture. Put the stuffed bell peppers back into the oven on their baking sheet and bake for another 20 minutes, until they are soft and browned. Remove from the oven, let cool for a few minutes and top with soy yogurt, lime juice, avocado or cilantro.
From nutriciously.com
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CONFETTI STUFFED BELL PEPPERS - MEATLESS MONDAY
Directions: Adult: Preheat oven to 350°F. Kid: Lightly grease a 9 x 13-inch shallow baking dish with nonstick cooking spray. Kid: Combine prepared mixed vegetables, brown rice, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, tomato sauce and black pepper in a large bowl. Together: Arrange peppers in prepared pan and spoon mixture into peppers.
From mondaycampaigns.org
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WHAT HAPPENS TO YOUR BODY WHEN YOU EAT BELL PEPPERS
On the contrary, peppers likely protect cartilage and bone thanks to their abundance of vitamin C, says the Arthritis Foundation. A half-cup of red bell pepper gives you a full day's supply of the recommended 75 milligrams and 90 milligrams of vitamin C …
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IMPOSSIBLE™ STUFFED BELL PEPPERS | IMPOSSIBLE FOODS
1 1/2 Cups Cooked Rice. 15 Ounce Can Diced tomatoes. Heat the oil in a large frying pan over medium heat until shimmering. Add the onion, season with salt, and cook, stirring occasionally, until softened – about 8 minutes. Add the Italian seasoning and …
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Instructions. Cook rice according to package directions and set aside. Add ground beef, onion and pepper to a large skillet or dutch oven. Cook over medium heat until ground beef is cooked through. Remove from heat and drain. Add ingredients back to the skillet or dutch oven. Add the tomatoes, rice and soy sauce.
From mycountrytable.com
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Conventional Oven Instructions. Step 1. Preheat 350°F. Cut film to vent. Step 2. Place tray on a baking sheet, center rack. Step 3. Cook 50 minutes.*. Step 4.
From goodnes.com
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20 EASY BELL PEPPER RECIPES - INSANELY GOOD
2. Stuffed Pepper Casserole. If you want all the spice and flavor of stuffed bell peppers but need an even shorter prep time, try this stuffed pepper casserole instead. It’s cheesy, herby, spicy, and delicious, and you can pull it together in just 5 minutes. It’s a fix-quick meal that the whole family will love.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes. In a skillet, cook the beef over medium heat until browned. Cut out the tops of the bell peppers. Clean out the seeds and any membranes. Then arrange the peppers in a baking dish with the hollowed sides face up.
From insanelygoodrecipes.com
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This recipe collection has 40 of our favorite bell pepper recipes all in one place! We love them stuffed, chopped, grilled, and stir-fried and so will you! Bell peppers are delicious, easy to prep, and add lots of flavor to any meal. Recipes Pictured: The Best Chili, Easy Stuffed Peppers, Chicken Cacciatore, Chicken Fajitas.
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Season with salt and pepper to taste and allow to simmer for about 30 minutes, stirring occasionally. In a bowl, gently combine ground beef, rice, the remaining half of onions, paprika, dried basil and Worcestershire sauce. Season with salt and pepper to taste. Cut peppers lengthwise into half and remove seeds.
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Pop them in the oven for about 15 minutes to soften them up. Cook the meat. While the bell peppers are baking, in a large skillet sauté the onions, garlic, and beef. Then drain off any excess liquid. Sauté the rest. Add in the rice, tomatoes, spinach, Italian …
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Family Size. 4.5 out of 5 stars. Read reviews for average rating value is 4.5 of 5. Read 356 Reviews Same page link. 4.5. (356) Write a review. Where to Buy. Green bell peppers hand-filled with beef and rice in a zesty tomato sauce.
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Level the bottoms if necessary to stand up in your baking dish. Alternatively, you can prepare the peppers as pictured, by slicing the peppers in half and discarding the seeds and membranes. Place the peppers in a baking dish with a lid (or use foil when the lid is needed). Set aside. Preheat the oven to 350F.
From livesimply.me
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How to Make Unstuffed Bell Peppers – Step by Step Photos. Mince one clove of garlic and dice a yellow onion and bell pepper. Add ½ lb. ground beef to a deep skillet with 1 Tbsp olive oil. Cook the ground beef over medium heat until it has fully browned. Add the diced bell pepper, onion, garlic, 1 tsp dried basil, 1 tsp dried oregano, and ...
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Instructions. Preheat your oven to 350 degrees f. Heat the oil in a large oven-proof skillet over medium-high heat. Saute the onions, garlic, and peppers for about 2-3 minutes. Stir in the ground turkey and continue to cook, breaking it up with a wooden spoon as it cooks, just until it starts to brown, 6-8 minutes.
From cleanfoodcrush.com
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Peppers have a low-protein content. Actually, a bell pepper has up to 1.6g of protein. Don’t cook bell peppers to lose more body weight. Most noteworthy, bell peppers are an excellent dietary source of vitamin C. High vitamin C levels are necessary for weight loss!For instance, vitamin C improves insulin sensitivity, reduce appetite, and fight oxidative stress which may lead to obesity!
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Preheat the oven to 350 degrees F. Coat a large baking dish with cooking spray. Slice the tops off the peppers and remove the ribs and seeds inside. Place the peppers cut side down in the baking dish. Add 1 1/2 cups of water to the …
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Vegetarian Mexican Inspired Stuffed Peppers. 562. I created this so it's not too spicy, but is packed with flavor. My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Follow the boiling method prior to baking if you don't want a crispy bell pepper.
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From allrecipes.com
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Set aside. Slice your bell pepper in half and clean out all the seeds. Slice it in long strips or if you like it cut differently, that’s perfectly fine. Combine all ingredients including the rice, hamburger, and peppers into a skillet and set on medium heat, covered, occasionally stirring for 8-10 minutes. Remove from heat, serve, and enjoy!
From merryabouttown.com
From merryabouttown.com
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