CREAM CHEESE ICE CREAM
This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Whisk in cream cheese until smooth. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon juice and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 273 calories, Fat 16g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.
VANILLA CHANTILLY CREAM
This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.
Provided by MonicaA.
Categories Desserts Frostings and Icings
Time 8m
Yield 12
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
- Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.2 g, Cholesterol 27.2 mg, Fat 7.3 g, Protein 0.4 g, SaturatedFat 4.6 g, Sodium 7.6 mg, Sugar 2.7 g
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
VANILLA CREAM
This cream is the perfect filling for mini Boston Cream Pie Cupcakes that will please any crowd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk yolks until smooth. Mix sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk in a slow, steady stream. Cook, stirring, until mixture begins to bubble and thicken, about 5 minutes.
- Pour 1/3 of milk mixture into yolks, whisking constantly. Return mixture to saucepan, and cook over medium heat, stirring often, until thick, 2 to 4 minutes. Stir in vanilla.
- Pass vanilla cream through a fine sieve into a bowl. Press plastic wrap directly on surface. Refrigerate until cold, at least 1 hour, or up to 2 days.
More about "vanilla cream or sauce recipes"
EASY VANILLA SAUCE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (7)Estimated Reading Time 3 mins
- Place all ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens, 10-15 minutes (or keep cooking until desired consistency).
- Drizzle sauce over cakes, pancakes, waffles, bread puddings, and more. Serve warm or slightly cool (the sauce will thicken as it cools).
CLASSIC VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE
From drivemehungry.com
Ratings 486Category DessertCuisine American, FrenchTotal Time 15 mins
SIMPLE VANILLA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 233Calories 220 per servingCategory Dessert, Sauces, Sauce
HOMEMADE OLD-FASHIONED VANILLA CREAM SAUCE - FEARLESS …
From fearlessdining.com
4.9/5 (47)Total Time 15 minsCategory Gluten Free Dessert RecipesCalories 66 per serving
VANILLA SAUCE {5-INGREDIENTS!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
RICH VANILLA CUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLA CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
VANILLA SAUCE - BEST DESSERT SAUCE EVER - THE FRESH COOKY
From thefreshcooky.com
VANILLA CRèME ANGLAISE {CREAMY DIPPING SAUCE} | LIL' LUNA
From lilluna.com
CREAMY VANILLA SAUCE (PERFECT FOR DESSERT!) - TRUE …
From true-north-kitchen.com
LOW CARB CINNAMON APPLES WITH VANILLA CREAM - RECIPE
From dietdoctor.com
FOOLPROOF CREME ANGLAISE (CLASSIC VANILLA CUSTARD SAUCE)
From biggerbolderbaking.com
CREAMY VANILLA SAUCE RECIPE FOR DESSERTS | VINTAGE …
From vintagecooking.com
GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GERMAN VANILLA SAUCE (EASY CRèME ANGLAISE) - PLATED …
From platedcravings.com
CREAMY HOMEMADE VANILLA SAUCE RECIPE - CREATIONS …
From creationsbykara.com
VANILLA CUSTARD SAUCE RECIPE | BON APPéTIT
From bonappetit.com
MILLE-FEUILLE WITH VANILLA PASTRY CREAM AND BOURBON SAUCE RECIPE ...
From foodnetwork.cel29.sni.foodnetwork.com
CHICKEN WITH VANILLA CREAM SAUCE: RECIPE FROM 'EVA LONGORIA ... - CNN
From cnn.com
CRèME ANGLAISE (VANILLA CUSTARD SAUCE) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love