Crescent Lasagna Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
• Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
• Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
• Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
• Bake in the preheated oven until golden, 20 to 25 minutes.

Steps:

• Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
• Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
• Simmer for 5 minutes.
• Mix cottage cheese, egg, and Parmesan cheese in a bowl .
• Unroll dough; place on cookie sheet, overlapping edges.
• Seal perforations and edges.
• Spread half the meat mixture in center.
• Layer cheese mixture and remaining meat mixture over top.
• Top with shredded Mozzarella cheese.
• Fold in edges to enclose filling.
• Brush with milk; sprinkle with sesame seeds.
• Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
• Yields 6-8 servings.
• Kelli McEldonny, Grove, OK District Vl , Division I.

Steps:

• Heat oven to 375.
• In large skillet, brown sausage and ground beef; drain.
• Stir in remaining meat ingredients; simmer uncovered 5 minutes, stirring occasionally.
• In small bowl, combine all cheese-filling ingredients; blend well.
• Unroll dough into 4 long rectangles.
• Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
• Press or roll out to form 15x13 inch rectangle.
• Spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end.
• Spoon cheese-filling mixture over meat mixture; top with remaining meat mixture.
• Arrange mozzarella cheese slices over meat mixture.
• Fold shortest sides of dough 1 inch over filling.
• Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal.
• Brush with milk; sprinkle with sesame seed.
• Bake at 375 for 23-27 minutes or until deep golden brown.
• To reheat Wrap loosely in foil; heat at 375 for 18-20 minutes.

Steps:

• 1) In large skillet, brown sausage and ground beef until thoroughly cooked and no longer pink, stirring frequently to break up meats. Drain. Stir in all remaining meat filling ingredients; cook 5 minutes or until thoroughly heated, stirring occasionally.
• 2) Meanwhile, preheat oven to 375°F. In small bowl, combine all cheese filling ingredients, blend well.
• 3) Unroll both cans of dough into 4 long rectangles. Place dough rectangles side by side on ungreased cookie sheet; firmly press edges and perforations to seal. Press to form 15 x 13" rectangle.
• 4) Spoon half of meat filling in 6" wide strip lengthwise down the center of dough to within 1" of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
• 5) Fold short sides of dough 1" over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4"; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seeds.
• 6) Bake for 23-27 minutes or until deep golden brown.

Steps:

• Fry ground beef or turkey and drain.
• Add spaghetti sauce & onion and heat.
• Spray 13 x 9 pan with vegetable oil spray.
• Put meat mixture in bottom of pan.
• Layer sour cream over meat.
• Next layer Cheddar cheese.
• Open crescent rolls, pinch together, and layer over top.
• Sprinkle with Parmesan Cheese.
• Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.