Balsamic Cucumbers With Basil Recipes

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CUCUMBER CAPRESE SALAD

An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!

Provided by Kim

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7



Cucumber Caprese Salad image

Steps:

  • Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.
  • Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 4.1 g, Sodium 264.5 mg, Sugar 4.8 g

½ cup aged balsamic vinegar
2 large Roma tomatoes, sliced into 1/4-inch-thick rounds
1 large cucumber, peeled and sliced into 1/4-inch-thick rounds
1 (8 ounce) package sliced fresh mozzarella cheese
1 cup fresh basil leaves
1 tablespoon olive oil
salt and ground black pepper to taste

BASIL-BALSAMIC VINAIGRETTE

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5



Basil-Balsamic Vinaigrette image

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

BALSAMIC CUCUMBER SALAD

Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Balsamic Cucumber Salad image

Steps:

  • In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 356mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

1 large English cucumber, halved and sliced
2 cups grape tomatoes, halved
1 medium red onion, halved and thinly sliced
1/2 cup balsamic vinaigrette
3/4 cup crumbled reduced-fat feta cheese

BALSAMIC CUCUMBERS WITH BASIL

Garden-fresh flavors simply presented are sure to please. And nobody but the cook needs to know how easy this one is. ;)

Provided by 3KillerBs

Categories     Vegetable

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Balsamic Cucumbers With Basil image

Steps:

  • Peel cucumbers if waxed/oiled or, if they are fresh from the garden or farmers market, skip this step.
  • Cut cucumbers in bite-sized chunks.
  • Combine all ingredients in a bowl and chill for an hour before serving.

Nutrition Facts : Calories 83, Fat 6.9, SaturatedFat 1, Sodium 3.2, Carbohydrate 5.6, Fiber 0.8, Sugar 2.5, Protein 1

4 -6 slicing cucumbers (8-10 pickling cucumbers)
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
3 -4 tablespoons fresh basil, snipped
1 teaspoon minced garlic (to taste)

CUCUMBERS WITH LEMON AND BASIL

Toss this quick, fresh, and healthy summer side together -- it's ideal for noshing alongside a juicy burger.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6



Cucumbers with Lemon and Basil image

Steps:

  • In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper.

Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g

4 English cucumbers, quartered, seeded, and cut into 1/2-inch slices
1 pint grape or cherry tomatoes, halved
1/4 cup extra-virgin olive oil
2 teaspoons grated lemon zest plus 1/4 cup juice (from 2 lemons)
1/2 cup torn fresh basil leaves
Salt and pepper

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