BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
BALSAMIC ROAST ITALIAN CHICKEN
You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.
Provided by Marie
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together balsamic vinegar, olive oil and lemon juice.
- Add rest of seasoning ingredients and mix well.
- Slip your fingers under the skin of the breast and legs to form a pocket and spoon herb mixture inside.
- Place chicken, breast side up in a shallow roasting pan and bake at 375° for 1 1/4 hours or until done.
- Remove chicken from oven, cover with foil and let rest for 10 minutes before carving.
ITALIAN BALSAMIC CHICKEN
I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker, add some corn starch dissolved in water at towards the end and cook for a few minutes longer. If you have any leftovers, it tastes even better the next day. Preparation time does not include time to marinate.
Provided by Sephardi Kitchen
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With a sharp knife, score the chicken through the skin (if skinless, just lightly score the outside). Rub with the garlic and place in a non-metal dish.
- Pour the wine, white vinegar and salt/pepper to taste over the chicken. Marinate several hours or overnight.
- Heat butter in a skillet. Add the shallots and cook for 2-3 minutes or until softened.
- Remove the chicken from the dish, reserving the marinade. Place in the pan and cook over medium heat until lightly browned on all sides. Reduce heat to medium-low and add the marinade.
- Cover and cook for 15-20 minutes, adding more marinade if necessary. When chicken is tender, add in the balsamic and thyme, then cook 5 minutes longer. (If the sauce is too acidic or watery for your taste, dissolve a tablespoon or so of corn starch in a little water and add to the pan. Cook for 5-10 more minutes until thickened slightly.).
- Transfer chicken to a serving platter. Serve hot with polenta, pasta or rice.
More about "balsamic italian chicken recipes"
EASY BALSAMIC CHICKEN | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (7)Total Time 30 minsCategory Main CourseCalories 350 per serving
BAKED ITALIAN CHICKEN AND VEGETABLES - AVERIE COOKS
From averiecooks.com
BAKED BALSAMIC CHICKEN | RECIPETIN EATS
From recipetineats.com
ITALIAN BALSAMIC CHICKEN STIR FRY - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TUSCAN BALSAMIC CHICKEN - SUNKISSED KITCHEN
From sunkissedkitchen.com
BALSAMIC CHICKEN MARINADE RECIPE - SAVORY NOTHINGS
From savorynothings.com
BAKED BALSAMIC CHICKEN THIGHS - WHOLESOME YUM
From wholesomeyum.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
From cookingclassy.com
ITALIAN HERB ROTISSERIE CHICKEN WITH SWEETENED …
From thespruceeats.com
BALSAMIC ROASTED CHICKEN – GIADZY
From giadzy.com
Servings 6Total Time 1 hr 15 minsAuthor Giada De Laurentiis
ITALIAN CHICKEN MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
QUICK AND EASY CHICKEN BREAST RECIPES - I HEART NAPTIME
From iheartnaptime.net
SHEET PAN CHICKEN THIGHS AND VEGGIES - WHOLESOME YUM
From wholesomeyum.com
ITALIAN HERB MARINATED CHICKEN | GRILL MATES - MCCORMICK
From mccormick.com
ITALIAN CHICKEN {EASY SHEET PAN CHICKEN DINNER} – WELLPLATED.COM
From wellplated.com
ITALIAN BALSAMIC MARINATED CHICKEN BREAST - BURN THE FAT BLOG
From burnthefatblog.com
BALSAMIC CHICKEN MARINADE - RACHEL COOKS®
From rachelcooks.com
ITALIAN STYLE BALSAMIC MARINATED CHICKEN WITH MOZZARELLA
From sipbitego.com
BALSAMIC CHICKEN STIR-FRY - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
BALSAMIC FIG GLAZED CHICKEN - SAVORING ITALY
From savoringitaly.com
SIMPLE ITALIAN BALSAMIC SHEET PAN CHICKEN - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
CROCKPOT ITALIAN CHICKEN {HEALTHY ONE PAN MEAL!} - WELLPLATED.COM
From wellplated.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #salads #poultry #american #easy #european #beginner-cook #dinner-party #kid-friendly #picnic #spring #summer #italian #chicken #stove-top #dietary #seasonal #meat #chicken-breasts #to-go #equipment
You'll also love