Balsamic Soy Roasted Garlic Mushrooms Recipes
BALSAMIC SOY ROASTED MUSHROOMS RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F oven until the mushrooms are tender, about 20 minutes, mixing half way through.
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5/5 (3)Calories 103 per servingTotal Time 25 mins
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5/5 (3)Calories 103 per servingTotal Time 25 mins
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BALSAMIC SOY ROASTED GARLIC MUSHROOMS - CLOSET …
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BALSAMIC SOY ROASTED GARLIC MUSHROOMS - ALL RECIPES …
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2 pounds mushrooms. 1 tablespoon oil. 3 tablespoons balsamic vinegar. 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped. 1/2 teaspoon thyme, chopped. salt and pepper to taste. See original recipe at closetcooking.com.
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Put the mushrooms in a bowl, add the oil, garlic, vinegar, soy sauce, and spices. Combine well until all mushrooms are coated. Arrange the mushrooms on a baking paper-lined pan and roast for 20 to 25 minutes until ready. Just before serving, splash the mushrooms with a bit of lemon juice. There will be quite some liquid left from the mushrooms.
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The Steps. Preheat oven to 400 degrees. In a baking dish (I use an 8×8 glass dish), add mushrooms, melted butter, balsamic, soy, garlic, maple syrup, thyme, and black pepper. Toss. Bake for 15 minutes, stirring halfway through. Keep in the fridge for up to 5 days.
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In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat. Arrange the mushrooms in a single layer on prepared baking sheet. Roast in the hot oven for 15 to 20 minutes, mixing them halfway through cooking, until tender.
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KETO VEGAN GARLIC MUSHROOMS WITH BALSAMIC - HANGRY FORK
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