Canadian Bacon Quiche Recipes

Steps:

• Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
• Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
• Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

Steps:

• 1. Pre heat oven to 375* Place pie crust in an 9 inch pie pan.
• 2. In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
• 3. Chop clean and washed spinach
• 4. Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
• 5. Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
• 6. Grate cheese and spread over entire fillings
• 7. Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
• 8. Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!

Steps:

• Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
• Set aside.
• Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
• Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
• After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.

Steps:

• Preheat oven to 350°F.
• Spray a 9-inch pie dish with vegetable oil spray.
• With a rolling pin, flatten each slice of bread on a cutting board or flat surface.
• Cut 5 slices in half vertically (from top crust to bottom crust).
• Cut a 3-inch circle from the remaining slice with a round cookie cutter or a knife (this will go in the center of the crust).
• Place slices of bread in the bottom of the pie dish, slightly overlapping each piece to form a crust, gently pressing in the bottom and partially up the side of the pie dish.
• Place the reserved bread circle in the center and gently press down into the other slices of bread.
• Bake for 10 minutes, or until bread is toasted and golden brown. Remove from oven and place on a cooling rack.
• Scatter Canadian bacon evenly in the bottom of the crust. Top evenly with red bell pepper and green onions.
• In a medium bowl, whisk together the milk, egg substitute, eggs, Parmesan cheese, oregano, salt, and pepper, until blended.
• Carefully pour egg mixture over the meat and vegetable filling and place the pie dish on a baking sheet.
• Bake for 35 to 40 minutes, or until center is set. Remove from oven and let mixture rest 5 minutes before cutting into wedges.

Steps:

• In mixing bowl, use beaters to cream butter, add cottage cheese and beat with mixer, using spoon gradually stir in flour.
• Form into disk, cover with plastic wrap, and chill for at least 1 hour or up to two days. I cut plastic wrap big enough so that I can later roll pastry out on it so clean up is easy.
• Roll out pastry to fit a 9 inch pie plate.
• Transfer pastry to greased pie pan.
• Trim pastry to 1/2 inch beyond edge of plate; flute edges.
• In skillet, sauté onions in remaining butter (1 1/2 t.) until golden brown. It is important to get the onions done to your preference because the baking steps do not cook it much more than this step does.
• Remove skillet from heat.
• Stir in garlic and set aside.
• Put cheese at bottom of pastry, top with Canadian bacon.
• in large bowl, add egg and peppers, lightly beat, stir in onion mixture from skillet.
• Pour into pastry shell.
• At this point, either wrap well and freeze or bake at 350 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. (After 25 minutes, I peek to see if crust is browned enough and cover just the crust with foil so it is browned just enough. I hate real dark crust. It is not easy to do but worth it IMO.) Let sit for 10 minutes before cutting.
• TO USE FROZEN QUICHE: Remove frozen quiche from freezer 30 minutes before baking. Put rack in middle. Preheat oven to 350 degrees. Place pie on a baking sheet. Bake at 350 degrees for 40 minutes, then cover with foil and move to lowest shelf and bake another 25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.