Balsamic Vinegar Dijon Mustard Dressing Recipes

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BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY

Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 6



Balsamic Dijon Salad Dressing Recipe by Tasty image

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar

CLASSIC DIJON VINAIGRETTE

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4



Classic Dijon Vinaigrette image

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

HONEY DIJON BALSAMIC VINAIGRETTE

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Honey Dijon Balsamic Vinaigrette image

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

BALSAMIC VINAIGRETTE

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Provided by Colin Cowie

Categories     Garlic     Mustard     No-Cook     Easter     Quick & Easy     Salad Dressing     Vinegar     Spring

Yield Makes about 3/4 cup

Number Of Ingredients 6



Balsamic Vinaigrette image

Steps:

  • In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
N/A freshly ground pepper

HONEY-BALSAMIC VINAIGRETTE

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5



Honey-Balsamic Vinaigrette image

Steps:

  • In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

DIJON MUSTARD VINAIGRETTE

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 5



Dijon Mustard Vinaigrette image

Steps:

  • In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil

BALSAMIC MUSTARD SALAD DRESSING

Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.

Provided by shygirl

Categories     Salad Dressings

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5



Balsamic Mustard Salad Dressing image

Steps:

  • In a salad bowl, whisk dijon mustard and honey till blended.
  • Slowly incorporate balsamic vinegar.
  • Whisk till completely dissolved with dijon mixture.
  • Slowly drizzle in olive oil while whisking continously.
  • Season with salt and pepper to taste.
  • If you want it tangier, add more balsamic vinegar.
  • Good with field greens, chunked tomatoes, feta and arugula.

Nutrition Facts : Calories 273.1, Fat 27.1, SaturatedFat 3.7, Sodium 43, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 0.2

1 tablespoon Dijon mustard
2 -3 tablespoons honey (to taste)
1/4 cup balsamic vinegar, good quality important
1/2 cup extra virgin olive oil
salt and pepper

BALSAMIC VINAIGRETTE

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7



Balsamic Vinaigrette image

Steps:

  • In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon minced shallot
1 teaspoon hot pepper sauce
3/4 teaspoon salt
1 cup cold pressed extra virgin olive oil
Freshly ground black pepper

BALSAMIC DIJON LEMON VINAIGRETTE

Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.

Provided by RedLobsterRestauran

Categories     Salad Dressings

Time 2m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7



Balsamic Dijon Lemon Vinaigrette image

Steps:

  • combine all in a blender.
  • serve.

Nutrition Facts : Calories 262.9, Fat 27.2, SaturatedFat 3.7, Sodium 230.3, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 0.4

1/2 cup olive oil
6 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 lemon, juice of
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon honey

EASY SALAD DRESSING WITH WHITE BALSAMIC VINEGAR AND MUSTARD

I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5



Easy Salad Dressing with White Balsamic Vinegar and Mustard image

Steps:

  • Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 4.9 g, Fat 28 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 647.7 mg, Sugar 4.3 g

4 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons white sugar
1 teaspoon salt
8 tablespoons canola oil

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