Balsamicolive Oil Bread Dip Recipes

OLIVE OIL DIP FOR ITALIAN BREAD

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Olive Oil Dip for Italian Bread image

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

OLIVE OIL AND BALSAMIC BREAD DIP

A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.

Provided by COOKGIRl

Categories European

Time 10m

Yield 1 loaf

Number Of Ingredients 4

Olive Oil and Balsamic Bread Dip image

Steps:

NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
Slice up bread into appetizer sizes and place on a platter.
In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
Garnish with fresh basil leaves, if desired.
Take a piece of the bread and lightly dunk into the mixture. Take a bite!
Now the Roman gods are happy and you should be, too!

Ingredients

1 loaf fresh Italian bread, sliced
1/2 cup extra virgin olive oil
2 -3 teaspoons dark aged balsamic vinegar
fresh basil leaf, chiffonade (optional)

ITALIAN OLIVE OIL DIP

A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.

Provided by princessshree85

Categories Very Low Carbs

Time 15m

Yield 1 Cup

Number Of Ingredients 10

Italian Olive Oil Dip image

Steps:

Mix all the ingredients together.
Let sit to allow the flavors to meld for at least an hour or two before serving.
Serve in a shallow bowl with crusty Italian bread cut into thick slices.

Ingredients

1 cup extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped dried oregano
1 -2 minced fresh garlic clove (Depending On Your Preference)
1/2 teaspoon salt
1 teaspoon fresh ground coarse black pepper
1 dash red pepper flakes (optional)
1 tablespoon sun-dried tomato, Finely Chopped (optional)

OLIVE OIL BREAD DIP

Make and share this Olive Oil Bread Dip recipe from Food.com.

Provided by CrystalA

Categories < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Olive Oil Bread Dip image

Steps:

Pour olive oil into flat dish.
Add rest of ingredients and stir.
Dip your bread and enjoy!

Nutrition Facts : Calories 359.9, Fat 40.5, SaturatedFat 5.6, Sodium 291.7, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.1

Ingredients

3 tablespoons olive oil (more or less depending on you)
1/2 teaspoon italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper