Banana And Carob Ice Cream Recipes

CAROB ICE CREAM - THE WINNING TRY

Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.

Provided by Michelle

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Carob Ice Cream - The Winning Try image

Steps:

Blend coconut milk, sugar, and carob powder together in a blender until smooth.
Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 33.5 g, Fat 20.9 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 18.5 g, Sodium 15 mg, Sugar 28.1 g

Ingredients

1 (14 ounce) can coconut milk
½ cup white sugar
¼ cup roasted carob powder

BANANA AND CAROB ICE-CREAM

I got this recipe from "The Australian Women's Weekly 501 Low-Fat Recipes" book. This ice-cream is really great because not only does it have a great taste, but it is also low in fat. Carob is kind of an acquired taste, but those who do enjoy it, usually can't get enough. Carob is also used as an alternative to chocolate for diabetics. NOTE: For the cup of banana, use 3 medium sized overripe bananas. The prep time does not include freezing time.

Provided by Country Girl825

Categories Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Banana and Carob Ice-Cream image

Steps:

Pour the evaporated milk into a loaf pan and cover with aluminium foil.
Freeze the milk until just firm.
In a food processor, process the frozen evaporated milk, yoghurt, banana, syrup, milk and vanilla until creamy and thick.
Pour the mixture into a 15cm x 25cm loaf pan and cover with aluminium foil.
Freeze the mixture until just firm.
Repeat the processing, in a food processor, stirring in the carob.
Pour into a loaf pan, cover with aluminium foil and freeze until just firm.

Nutrition Facts : Calories 117.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 30.5, Carbohydrate 25.2, Fiber 1, Sugar 19.8, Protein 2.5

Ingredients

1 cup low-fat evaporated milk
1 cup banana, mashed
1/2 cup low-fat yogurt
1/4 cup low-fat milk
1/4 cup maple syrup
2 teaspoons vanilla essence
1/3 cup carob buttons, chopped coarsley

CAROB BANANA ICE CREAM

Make and share this Carob Banana Ice Cream recipe from Food.com.

Provided by Mom2Eight

Categories Frozen Desserts

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

Carob Banana Ice Cream image

Steps:

Blend bananas and dairy until creamy. Add apricots and carob and blend again. Chill until almost solid. Remove from freezer and process in ice-cream maker as directed.

Nutrition Facts : Calories 414.4, Fat 13.3, SaturatedFat 7.9, Cholesterol 45, Sodium 29.8, Carbohydrate 76.5, Fiber 8.9, Sugar 41.8, Protein 5.7

Ingredients

1/2 cup heavy cream
1/2 cup milk
10 very ripe bananas
1 1/2 cups chopped apricots
1/3 cup chatfield's carob powder

SWEET BANANA-CAROB SHAKE

I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink.

Provided by White Rose Child

Categories Smoothies

Time 25m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

Sweet Banana-Carob Shake image

Steps:

If dates have been refrigerated, warm them a bit in the microwave, to make softer and easier to blend.
Slice the frozen bananas, this helps out your blender :-).
Combine all ingredients in a food processor or blender, and blend till very smooth (you'll have visible flecks of date skin but who cares).
Pour into 2 mugs and let them sit in the freezer for 20-60 minutes.
Enjoy your freezy treat!

Ingredients

2 medium bananas, frozen
1 cup cold vanilla-flavored soymilk or 1 cup plain soymilk
1 tablespoon carob powder, sifted
4 soft dates (I used Parnoosh dates)
1/2 teaspoon vanilla extract, to taste

More about "banana and carob ice cream recipes"

CAROB NICE CREAM - GO HEALTHY WITH BEA

Web Jul 31, 2020 2 bananas medium 3 teaspoons carob powder Optional (only for those who are not on AIP) 2 teaspoons pecan nuts (15 g) Instructions …
From gohealthywithbea.com
4.9/5 (15)
Total Time 5 mins
Category Dessert
Calories 150 per serving

Peel and slice the bananas into coins. Transfer them to a freezer bag and put them in the freezer for at least 4 hours (or until they are frozen).
Once your bananas are frozen, transfer them to a blender, add the carob and blend until you get a homogenous mix. If your blender is having a hard time processing the frozen bananas add one or two tsp water.
Optional (only for non AIPers): if you want to add a little crunch to your nice cream, crush roughly your pecan nuts and add them to your nice cream. You can either simply sprinkle the pecan nuts on top of your nice cream or incorporate them in the nice cream by mixing with a spoon (don't use the blender or you will loose the crunchiness).
You can serve your nice cream right away when it has a soft serve consistency. Or if you want a scoop-able consistency, transfer your nice cream to a freezer safe dish and place in the freezer for about 2 hours. And voilà!Bon appétit!

Banana And Carob Ice Cream Recipes

CAROB ICE CREAM - THE WINNING TRY

Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.

BANANA AND CAROB ICE-CREAM

CAROB BANANA ICE CREAM

Make and share this Carob Banana Ice Cream recipe from Food.com.

SWEET BANANA-CAROB SHAKE

I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink.

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