BAKED CHICKEN AND CHEDDAR SLIDERS
Experiment with new flavor combinations when you give these Baked Chicken and Cheddar Sliders a go! Mustard, cheddar, spinach and more get piled on Hawaiian honey wheat rolls for these Baked Chicken and Cheddar Sliders that are delicious any time of day.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut block of rolls horizontally in half. (Do not separate rolls.)
- Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
- Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
- Mix remaining dressing with remaining ingredients until blended; brush over sliders.
- Refrigerate 20 min.
- Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHICKEN AND CHEESE SLIDERS
Provided by Jennifer Iserloh
Categories Sandwich Cheese Chicken Fourth of July Kid-Friendly Low Cal Back to School Backyard BBQ Dinner Lunch Cheddar Summer Poker/Game Night Healthy Self Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Coat a medium saucepan with cooking spray. Cook bell pepper, onion and garlic in pan over medium heat, stirring, 3 minutes. Add chicken, barbecue sauce, chipotles and 1/4 cup water; cover and simmer until chicken reaches an internal temperature of 165°:F, 25 to 30 minutes. Remove chicken from sauce; place on a plate to cool for 5 minutes. Use a fork to pull meat off bone and shred; return meat to pan and toss to coat with sauce. Heat oven to 400°F. Open buns and set on a baking sheet covered with foil. Distribute chicken evenly among bottom half of each bun (about 2 tablespoons per bun); top each with 2 tablespoons cheese. Bake until cheese melts and bubbles, 4 to 5 minutes. Top with tomatoes, sprouts and bun cap; serve immediately.
CHICKEN AND SLIDERS
This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious!
Provided by Sharon Howard
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove chicken from broth and strain liquid. Reserve the broth and discard all vegetables.
- When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
- To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Knead the ball for a few minutes. Roll out the dough on a floured surface. Cut the dough into strips about 1 1/2 inches wide and 3 inches long. Don't worry if they are irregular in shape. Leave any excess flour on the noodles.
- Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.8 g, Cholesterol 130.6 mg, Fat 17.8 g, Fiber 3 g, Protein 41.8 g, SaturatedFat 4.9 g, Sodium 238.8 mg, Sugar 2.4 g
LADD'S CHICKEN BACON SLIDERS
Ladd loved Ree's sliders so much that she decided to name the recipe after him.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sliders
Number Of Ingredients 18
Steps:
- For the marinade: Combine the honey, Dijon mustard, lemon juice, paprika, salt, pepper and crushed red pepper flakes in a large bowl.
- Add the chicken cutlets and toss to coat. You can the cook the cutlets straight away or cover and marinate in the fridge for a couple of hours or overnight.
- For the rolls: Preheat the oven to 350 degrees F. Heat a grill or grill pan over medium-high heat.
- Place the rolls on a sheet pan. Brush the tops of the rolls with the melted butter and sprinkle over the seasoning. Bake to warm through and toast slightly, 5 to 6 minutes, then set aside.
- For the filling: Meanwhile, grill the chicken pieces for 3 to 4 minutes on the first side. Flip and top each with a halved piece of bacon and a halved piece of Cheddar. Continue to cook until the cheese is melted and the chicken is cooked through, 3 to 4 more minutes. Remove.
- Separate the rolls and slice in half horizontally. Place the bottoms on a platter and top each one with a tablespoon of ranch dressing, a lettuce leaf and a chicken piece. Add a slice of tomato, some fried onions and pickled jalapeños to each. Add the tops of the rolls and place a decorative toothpick through each slider. Serve.
SWISS CHICKEN SLIDERS
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan., Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .
Nutrition Facts : Calories 508 calories, Fat 27g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 894mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
More about "chicken and cheese sliders recipes"
CHEESY CHICKEN SLIDERS RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
4.6/5 (10)Total Time 35 minsCategory Dinners, Sides, And DrinksCalories 169 per serving
- Preheat the oven to 350 degrees. Cut rolls in half lengthwise, keeping bottom attached as much as possible, and place in a 9x13 baking dish.
- Add the mozzarella cheese and ranch powder and stir until melted and creamy. Stir in the chicken, tomatoes, bacon, and spinach.
CHICKEN AND CHEESE SLIDERS RECIPE | SELF
From self.com
Servings 4Calories 374 per servingEstimated Reading Time 1 min
CHICKEN AND CHEDDAR SLIDERS - THE ANCHORED KITCHEN
From theanchoredkitchen.com
Estimated Reading Time 5 mins
12 SLIDER RECIPES: CHEESEBURGER, CHICKEN, HAM & CHEESE …
From today.com
HAM AND CHEESE SLIDERS . . . THE PERFECT PARTY FOOD!
From sixcleversisters.com
EASY CHICKEN PARMESAN SLIDERS - JUST A TASTE
From justataste.com
CHICKEN NUGGET SLIDERS - THE SEASONED MOM
From theseasonedmom.com
11 BEST SLIDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
WHAT TO SERVE WITH HAM AND CHEESE SLIDERS - INSANELY …
From insanelygoodrecipes.com
EASY CHICKEN PARMESAN SLIDERS - SAVING ROOM FOR DESSERT
From savingdessert.com
50 SLIDERS : FOOD NETWORK | RECIPES, DINNERS AND EASY …
From foodnetwork.com
10 BEST CHICKEN SLIDERS RECIPES | YUMMLY
From yummly.com
CHICKEN SLIDERS - EASY CROWD PLEASER! - MAMA LOVES FOOD
From mamalovesfood.com
CHICKEN PARMESAN SLIDERS - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN CHEESESTEAK SLIDERS - HOME. MADE. INTEREST.
From homemadeinterest.com
CREAM CHEESE CHICKEN SLIDERS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY SHREDDED CHICKEN PARMESAN SLIDERS | PRACTICALLY HOMEMADE
From practicallyhomemade.com
WHAT TO SERVE WITH CHICKEN SLIDERS? 6 BEST SIDE DISHES
From cookindocs.com
ITALIAN CHICKEN SLIDERS - EVERYDAY MADE FRESH
From everydaymadefresh.com
CRACK CHICKEN SLIDERS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN AND CHEESE SLIDERS - LUNCH RECIPES
From fooddiez.com
CHEESY BARBECUE CHICKEN SLIDERS - JULIA'S CUISINE
From juliascuisine.com
BUFFALO CHICKEN SLIDERS WITH BLUE CHEESE SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN PARMESAN SLIDERS - QUICK & EASY REAL FOOD RECIPES
From bowlofdelicious.com
CHEESY BUFFALO CHICKEN SLIDERS - OVER THE FIRE COOKING
From overthefirecooking.com
CHICKEN PARMESAN SLIDERS - MESS FOR LESS
From messforless.net
OUR BEST SLIDER RECIPES | ALLRECIPES
From allrecipes.com
BUFFALO CHICKEN SLIDERS - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHICKEN PARMESAN SLIDERS - GIRL GONE GOURMET
From girlgonegourmet.com
SHEET PAN CHICKEN SLIDERS 4 WAYS • BREAD BOOZE BACON
From breadboozebacon.com
CRISPY CHICKEN PARM SLIDERS - 40 APRONS
From 40aprons.com
BUFFALO CHICKEN SLIDERS | SLIDER APPETIZER RECIPE - DELICIOUSLY …
From deliciouslyseasoned.com
CHEESY GARLIC PESTO CHICKEN SLIDERS - THE CHUNKY CHEF
From thechunkychef.com
GRILLED CHICKEN BACON SLIDERS - THE PIONEER WOMAN
From thepioneerwoman.com
CAPRESE CHICKEN SLIDERS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BUFFALO CHICKEN CHEESE SLIDERS – MUST LOVE HOME
From mustlovehome.com
BAKED BBQ CHICKEN SLIDERS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
THE 15 BEST HOMEMADE SLIDERS RECIPES FROM BEER CHEESE TO …
From wideopeneats.com
THE ULTIMATE HAM & CHEESE SLIDERS TO FEED A CROWD
From theintentionalmom.com
BUFFALO CHICKEN SLIDERS - CASUAL FOODIST
From casualfoodist.com
CHEESE SLIDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY BUFFALO CHICKEN SLIDERS RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CROCK POT CHICKEN PARMESAN SLIDERS - EATING ON A DIME
From eatingonadime.com
You'll also love
Related Search