BANANA BRAN BREAKFAST BREAD
Make and share this Banana Bran Breakfast Bread recipe from Food.com.
Provided by Steve P.
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
- Preheat oven to 350 °F (180 °C).
- In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
- In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
- Fold into dry ingredients just until moistened.
- Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
- Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
- For the adventurous:Add dried cranberries instead of raisins.
Nutrition Facts : Calories 217.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 49.6, Sodium 254.1, Carbohydrate 37.6, Fiber 3.7, Sugar 18.2, Protein 4.8
ALL BRAN BANANA BREAD
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.
Provided by dale7793
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree C.
- Combine dry ingredients and add egg, water, milk and banana.
- Mix until well combined.
- Spoon into a greased loaf tin.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
BANANA BRAN BREAD
This is a nice high fiber, disgustingly healthy, bread but is also quite good. It is based on "Very Moist Banana Bread" - the best banana bread ever. This recipe is lighter and healthier and almost as tasty. Some banana tips: This bread is best with very ripe, black bananas. Put ripe bananas in the freezer. They will ripen a little more and stay usable for several months. The frozen bananas will thaw in less than an hour at room temperature. You can also ripen a banana in the microwave. Start with 30 seconds. Add 15 more seconds, continue until ripe.
Provided by Big Mtnt Woman
Categories Quick Breads
Time 1h20m
Yield 2 loves
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease or spray 2 8" x 4" loaf pans.
- In a large bowl, mash bananas.
- Add eggs, vanilla, and applesauce and blend.
- Mash the bran cereal (not flakes) and mix with flour.
- Add remaining dry ingredients (except baking soda) and stir well.
- Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot. [make sour milk by adding 1/2 teaspoon of vinegar].
- Add milk mixture to rest of ingredients and mix well.
- Fold in nuts and pour into greased pans.
- Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)
- For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.
- After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely.
Nutrition Facts : Calories 1557.9, Fat 50.2, SaturatedFat 6.5, Cholesterol 318.5, Sodium 1636.6, Carbohydrate 269.9, Fiber 25.2, Sugar 145.4, Protein 30.9
BANANA BRAN MUFFINS
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Provided by Janet
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g
BRILLIANT BANANA LOAF
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h5m
Yield Cuts into 8-10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Butter a 2lb loaf tin and line the base and sides with baking parchment.
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
- Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
- Cool in the tin for 10 mins, then remove to a wire rack.
- Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
- Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
Nutrition Facts : Calories 268 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BANANA-APPLE BRAN LOAF
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
Provided by senseicheryl
Categories Quick Breads
Time 1h
Yield 1 loaf pan, 16 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, soda, salt and cinnamon. Set aside.
- In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.
- In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
- Bake at 350° F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.
Nutrition Facts : Calories 169.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 13.4, Sodium 236.3, Carbohydrate 26.6, Fiber 1.8, Sugar 10.6, Protein 2.9
BANANA BRAN ZUCCHINI BREAD
This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference.
Provided by smiithh
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h20m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the batter should be a bit frothy. Stir in zucchini; set aside.
- Mix flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gradually add the flour mixture to the zucchini mixture, stirring just to moisten all ingredients. Over-mixing the batter will make it tough.
- Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 24.6 g, Cholesterol 9.3 mg, Fat 0.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 205.9 mg, Sugar 13.7 g
BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA BRAN LOAF CAKE
A very easy recipe for a healthy moist cake which is delicious served with custard
Provided by katierun
Time 1h
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Measure out the all-bran, milk and sugar then mix together in a large mixing bowl - leave to soak for 25 minutes
- Measure out the flour and sultanas then add to the mixture - stir in well
- Add the honey and mashed/pureed bananas
- Pour into a greased loaf tin at then place into a pre-heated oven a 180C
- Bake for approximately 30-40minutes our until a knife comes out clean
- Leave to stand for at least 1 hour before serving - the cake will seem quite mushy at first but will soon set
BANANA BRAN LOAF
Number Of Ingredients 12
Steps:
- 1. Sift together flour, baking powder, soda, salt, and sugar. Set aside.2. Break egg into mixing bowl beat well. Stir in vanilla, margarine, lemon juice, and bananas. Add flour mixture beat until well-combined. Mix in KELLOGG'S Raisin Bran cereal and walnuts. Pour into greased and waxed paper-lined 9 x 5 x 3-inch loaf pan.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Remove from oven cool in pan about 5 minutes then remove from pan to cooling rack.
Nutrition Facts : Nutritional Facts Serves
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