CHICKEN IN PUFF PASTRY
Make and share this Chicken in Puff Pastry recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 430 degrees F.
- Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped.
- Unfold both pieces of pastry carefully.
- Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick.
- Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry.
- Spread ¼ of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle.
- Place chicken breast over, skinned side down.
- Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.
- Trim away excess pastry leaving pinched overlap.
- Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg.
- Bake until puffed and golden and chicken is cooked through, 18-22 minutes.
- Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too.
CREAMED CHICKEN IN PUFF PASTRY SHELLS
Make and share this Creamed Chicken in Puff Pastry Shells recipe from Food.com.
Provided by Patty9901
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Braise chicken in chicken broth until cooked (about 20-30 minutes). Cut into cubes.
- Strain broth and set aside.
- Bake pastry shells according to package directions.
- Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour.
- Gradually stir in milk and about 1 cup of the reserved broth until blended.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the pimientos, paprika, chicken, salt and pepper.
- Cook and stir until heated through.
- Spoon into pastry shells.
Nutrition Facts : Calories 827.1, Fat 55.9, SaturatedFat 19.1, Cholesterol 85.2, Sodium 605.9, Carbohydrate 54.5, Fiber 2.3, Sugar 1.7, Protein 27.1
SAUSAGE AND CHICKEN PUFF PASTRY SHELLS
Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. Remember to thaw the puff pastry shells overnight in the refrigerator.
Provided by Lela
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Melt butter in a pan over medium heat. Cook and stir mushrooms until browned, 5 to 10 minutes. Set aside.
- Arrange thawed puffed pastry shells on the prepared baking sheet. Bake in the preheated oven for 18 to 20 minutes. Cool on a wire rack for 5 minutes. Use a knife to remove the tops; reserve.
- Meanwhile, heat 2 tablespoons oil in a large pot over medium-low heat. Add carrots, celery, and onion. Cover and cook, stirring frequently, until vegetables are soft, 15 to 20 minutes. Remove from heat and mix in mushrooms.
- Add sausage to a large skillet over medium heat. Cook and stir with a spatula, breaking apart the sausage until cooked, about 8 minutes. Drain and set aside.
- Heat remaining oil in a pot over medium-low heat. Add flour and cook, stirring constantly with a wire whisk, until browned, 2 to 30 minutes. Slowly pour in milk and stir constantly until blended. Add garlic salt, onion powder, garlic powder, black pepper, and poultry seasoning. Whisk until well blended. Cook and stir gravy until boiling, 3 to 5 minutes. Reduce heat to a simmer.
- Stir the vegetable mixture, sausage, and chicken into the gravy. Taste and add more garlic salt if needed.
- Spoon a generous serving of the sausage-chicken mixture into the puff pastry shells. Cover with the tops.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 25.7 g, Cholesterol 27.6 mg, Fat 26.2 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 6.9 g, Sodium 520.2 mg, Sugar 6.8 g
SAVORY PUFF PASTRY POCKETS RECIPE BY TASTY
Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara sauce, roasted red pepper, pesto, mozzarella pearls, butter
Provided by Pierce Abernathy
Categories Snacks
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium-sized mixing bowl, combine the ricotta, spinach, artichokes, salt, and pepper, and mix until fully incorporated.
- Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
- Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
- Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.
- Spoon the ricotta mixture into the last 4 cube divots.
- Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
- On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
- Using a knife, cut any excess dough from the sides.
- Using a fork, press into the the edges of the pastry and seal.
- Brush the pastry with butter and bake for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 323 calories, Carbohydrate 12 grams, Fat 24 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
CREAMED CHICKEN IN PASTRY SHELLS
This recipe requires a little effort, but it's definitely worth the time. It's special enough to serve to guests, but if I saved it just for company, my family would not be happy.-Dona Glover, Rockwall, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings (2 shells each).
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions; set aside. In a skillet, saute the celery, onion and green pepper in 1 tablespoon butter for 10 minutes or until tender. Remove from the heat and set aside., In a large saucepan, melt the remaining butter over medium heat. Stir in flour and salt until smooth. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup until blended. Add the chicken, mushrooms, pimientos and sauteed vegetables; mix well., Transfer to a greased 3-qt. baking dish. Sprinkle with Parmesan cheese and almonds. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Spoon into pastry shells.
Nutrition Facts : Calories 749 calories, Fat 45g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1152mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.
More about "sweet and savory chicken puff pastry shells recipes"
10 BEST FILLED PASTRY SHELLS RECIPES - YUMMLY
From yummly.com
33 PUFF PASTRY RECIPES, BOTH SAVORY & SWEET | BON …
From bonappetit.com
25 SAVORY PUFF PASTRY RECIPES YOU HAVEN’T TRIED BEFORE
From purewow.com
CHICKEN, SPINACH & FETA SHELLS – PUFF PASTRY
From puffpastry.com
10 BEST PUFF PASTRY SHELLS RECIPES - YUMMLY
From yummly.com
SAVORY CHICKEN & VEGETABLE SHELLS - PUFF PASTRY
From puffpastry.com
Servings 6Total Time 1 hrEstimated Reading Time 50 secs
OUR 30+ BEST PUFF PASTRY RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHICKEN AND MUSHROOM VOL-AU-VENTS | RECIPE | IRISH RECIPES, …
From pinterest.com
SAVORY CHICKEN & VEGETABLE SHELLS – [STAGE] PUFF PASTRY
From stage.puffpastry.com
SWEET AND SAVORY PUFF PASTRY BREAKFAST CASSEROLE RECIPE - HOME …
From homestratosphere.com
CREAMY CHICKEN PUFF PASTRY PUFFS - SIMPLY DELICIOUS
From simply-delicious-food.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
14 BEST PUFF PASTRY SHELL RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
SWEET SAVORY CHICKEN PUFFS | OCEAN SPRAY®
From oceanspray.com
CHICKEN POT PIES IN PUFF PASTRY SHELLS - KATIE'S CUCINA
From katiescucina.com
AN EASY & BEST RECIPE TO MAKE CHICKEN PUFF PASTRY - PASSIONLOG
From passionlog.com
SAVORY CHICKEN & VEGETABLE SHELLS – [DEV] PUFF PASTRY
From dev.puffpastry.com
PUFF PASTRY CREAM CHEESE DANISHES | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
CHEESY CHICKEN STUFFED PUFF PASTRY - TASTEGREATFOODIE
From tastegreatfoodie.com
25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
PUFF PASTRY RECIPES SAVORY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUFF PASTRY SHELLS WITH CREAMED CHICKEN - KING ARTHUR BAKING
From kingarthurbaking.com
SWEET AND SAVORY BALSAMIC CHICKEN RECIPE - FOODAL
From foodal.com
CHICKEN PASTRY SHELLS - BOULANGERIE DUMAS
From boulangeriedumas.com
CHICKEN BOUCHEES (CHICKEN PUFFS) - THE FLAVOR BENDER
From theflavorbender.com
CHICKEN STUFFED PASTRY SHELLS RECIPE - SPICE & TEA EXCHANGE
From spiceandtea.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAVOURY PUFF PASTRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SAUSAGE AND CHICKEN PUFF PASTRY SHELLS RECIPES - FOOD NEWS
From foodnewsnews.com
SAUSAGE-AND-CHICKEN-PUFF-PASTRY-SHELLS - SWEET SENSATIONS
From thesweetsensations.com
CHILLY CHICKEN PUFF TART - SAVORY&SWEETFOOD
From savoryandsweetfood.com
CHICKEN POT PIES IN PUFF PASTRY SHELLS | RECIPE | RECIPES, FOOD, PUFF ...
From pinterest.ca
25 SAVORY PUFF PASTRY/SHELL FISH IDEAS - PINTEREST.CA
From pinterest.ca
BCL - SWEET AND SAVORY CHICKEN PUFF PASTRY SHELLS TASTY RECIPES
From blackcloverleaf.blogspot.com
[HOMEMADE] SWEET & SAVORY PUFF PASTRY SHELLS : FOOD
From reddit.com
CHICKEN PINWHEEL PUFFS - SAVORY&SWEETFOOD
From savoryandsweetfood.com
PUFF PASTRY APPETIZERS (SAVORY PUFF PASTRY RECIPES) - FOOD BLOG
From everyday-delicious.com
SAVORY CHICKEN & VEGETABLE SHELLS - PEPPERIDGE FARM
From pepperidgefarm.com
BCL - SWEET AND SAVORY CHICKEN PUFF PASTRY SHELLS TASTY RECIPES
From blackcloverleaf.blogspot.com
SWEET AND SAVORY CHICKEN PUFF PASTRY SHELLS GOOD RECIPES
From accadeonline.blogspot.com
25 PRACTICALLY PERFECT PUFF PASTRY APPETIZERS - COOKING CHEW
From cookingchew.com
CHICKEN POT PIE IN PUFF PASTRY SHELLS - PUDGE FACTOR
From pudgefactor.com
You'll also love