Banana Bread Bites Recipes
BLUEBERRY-BANANA BREAD
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield 6 to 8 Servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
- Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
BANANA BREAD BITES
The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack!
Provided by YummySmellsca
Categories Tropical Fruits
Time 15m
Yield 12 bites, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the bananas, dates, cinnamon and salt in a food processor and grind to a paste.
- Add the nuts and process until a doughy ball-like mixture forms.
- Scrape onto a sheet of plastic wrap, cover with another sheet of plastic wrap and roll to a 1/2" - 3/4" thickness.
- Remove top layer of plastic wrap and cut the dough into 12 pieces.
- Wrap individually in plastic wrap and keep in the fridge up to 1 week.
Nutrition Facts : Calories 106.2, Fat 5.8, SaturatedFat 0.5, Sodium 69.8, Carbohydrate 13.5, Fiber 2.3, Sugar 8.2, Protein 2.3
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