Banana Bread Crumb Muffins Recipes

BANANA CRUMB MUFFINS

This is one of my favorite recipes for banana crumb muffins-and it's the only kind our 4-year-old will eat.

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 13

Banana Crumb Muffins image

Steps:

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 332mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/2 cup butter, melted
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

HEALTHIER BANANA CRUMB MUFFINS

These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.

Provided by MakeItHealthy

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12

Healthier Banana Crumb Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 38.7 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 352.6 mg, Sugar 18 g

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
4 bananas, mashed
¼ cup white sugar
1 egg, lightly beaten
⅓ cup butter, melted
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS

A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.

Provided by The New York Times

Categories breakfast, brunch, easy

Time 40m

Yield 12 muffins

Number Of Ingredients 12

King Arthur Flour's Banana Crumb Muffins image

Steps:

For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
For the muffins, in large bowl, combine dry ingredients. Set aside.
In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.

Ingredients

1/2 cup King Arthur unbleached all-purpose flour
1/4 cup sugar
1 teaspoon cinnamon
4 tablespoons (1/2 stick) butter or margarine, room temperature
1 1/2 cups King Arthur unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large, ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup butter or margarine, melted

BANANA MUFFINS WITH A CRUNCH

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

Provided by HARAJUKUWA

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 15

Banana Muffins with a Crunch image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 306 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 15.9 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 246.2 mg, Sugar 21.2 g

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
¾ cup milk
2 teaspoons vanilla extract
1 cup melted butter, cooled
2 bananas, mashed
1 banana, chopped
1 cup granola
1 cup chopped walnuts
1 cup shredded coconut
¼ cup banana chips

More about "banana bread crumb muffins recipes"

BANANA CRUMB MUFFINS | MY BAKING ADDICTION

Web Jul 14, 2020 Add the wet ingredients to the dry ingredients Bake and enjoy! For Banana Crumb Muffins, there’s one additional step: Adding …
From mybakingaddiction.com
4.6/5 (61)
Total Time 35 mins
Category Breakfast
Calories 223 per serving

In another large bowl, beat together bananas, sugars, egg, oil and vanilla. Stir the banana mixture into the flour mixture just until moistened. Evenly scoop batter into prepared muffin cups.
Make the Crumb Topping: In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until evenly distributed and crumbly in texture. Sprinkle topping over muffins.

Banana Bread Crumb Muffins Recipes

BANANA CRUMB MUFFINS

This is one of my favorite recipes for banana crumb muffins-and it's the only kind our 4-year-old will eat.

HEALTHIER BANANA CRUMB MUFFINS

These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.

KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS

BANANA MUFFINS WITH A CRUNCH

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

More about "banana bread crumb muffins recipes"

BANANA CRUMB MUFFINS | MY BAKING ADDICTION

BANANA BREAD CRUMB MUFFINS | BAKERY STYLE RECIPE - DIVAS CAN COOK

THE BEST BANANA MUFFINS RECIPE (VIDEO) - THE GIRL …

BANANA BREAD MUFFINS - CRAZY FOR CRUST

BANANA CRUMB MUFFINS - BUTTER WITH A SIDE OF BREAD

BANANA BREAD MUFFINS {ONE-BOWL RECIPE!} - LITTLE SWEET …

BEST BANANA BREAD MUFFINS (EASY!) - TASTEFULLY GRACE

BANANA CRUMB MUFFINS RECIPE - DINNER, THEN DESSERT

CRUMB BANANA BREAD MUFFIN RECIPE - OH SWEET BASIL

VEGAN BANANA CRUMB MUFFINS | MINIMALIST BAKER RECIPES

BEST EVER BANANA CRUMB MUFFINS RECIPE - PIP AND EBBY

MARBLED CHOCOLATE BANANA MUFFINS | METRO

EASY ONE BOWL BANANA MUFFIN RECIPE - OH SWEET BASIL

BLENDER BANANA BREAD MUFFINS - DON'T WASTE THE CRUMBS

BANANA BREAD MUFFINS - BUTTER WITH A SIDE OF BREAD

EASY BANANA CRUMB MUFFINS RECIPE - AN ITALIAN IN MY KITCHEN

MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION

BANANA BREAD MUFFINS (QUICK AND EASY!) - THE KITCHEN GIRL

CRUMB BANANA BREAD MUFFIN RECIPE - OH SWEET BASIL

BANANA CRUMB MUFFINS RECIPE - ONE SWEET APPETITE

BANANA MILKSHAKE RECIPE | EPICURIOUS

EASY BANANA CRUMB MUFFINS {+VIDEO} | LIL' LUNA

You'll also love

Related Search