THE BEST BANANA CAKE
This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
- For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
- Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
- Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
- Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
- For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
- Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
- Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
BANANA CAKE 1997 JOY
Make and share this Banana Cake 1997 Joy recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Preheat oven to 350°F.
- Grease and flour 9" springform pan or line bottom with parchment paper (or use a silicone pan).
- Combine in food processor bananas and sour cream.
- Add eggs, lemon zest and vanilla and blend.
- In mixer, blend flour, sugar, baking soda, baking powder and salt.
- Add half the banana mix and butter to the flour. Beat on low until the dry are moistened.
- Increase speed to medium and beat for 1.5 minutes.
- Gradually add the remaining banana mixture in 2 batches and beating for at least 20 seconds after each addition.
- Scrape batter into the pan and spread evenly.
- Bake until toothpick comes out clean and cake springs back, about 30-40 minutes.
- Let cool in the pan on rack for 10 minutes.
- Slide a thin knife around to detach and remove sides of pan.
- Dust with powdered sugar or frost with something nice.
Nutrition Facts : Calories 376.5, Fat 16.6, SaturatedFat 9.9, Cholesterol 86.2, Sodium 484.9, Carbohydrate 52.7, Fiber 1.4, Sugar 22.7, Protein 4.9
A-NUMBER-1 BANANA CAKE
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g
BANANA CAKE
Buttermilk is best for this banana cake recipe, but feel free to substitute a combination of milk and plain yogurt, or milk alone in this dessert.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Blend in the melted butter, mixing together until moist. Add 1/4 cup of the buttermilk and combine.
- In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture. Add the vanilla and mashed bananas. Beat for 1 minute. Place the batter in a greased 9-by-13-by-2-inch pan.
- To make the topping, squeeze the flour, brown sugar, and butter together with your hands. Crumble the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is done, an inserted toothpick or fork should come out clean from the center.
BANANA BROWN BETTY 1997 JOY
I gave away the Joy of Cooking I had for about 30 years to someone who had no cookbook and got myself the 1997 version. This was in in. It is much bigger, however did drop many of the "old standards". Any version of Joy of Cooking is the perfect cookbook for someone who is just starting to cook as it does such a good job of explaining the basics and outlining fundamentals.
Provided by Ambervim
Categories Dessert
Time 45m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in lover third of oven and preheat to 350°F.
- Get 8x8 baking dish, 9 inch pie plate or 10x6 oblong baking dish.
- Stir the graham crumbs, sugar and butter together. Press half of the crumb mixture into the bottom of the baking dish.
- In a heavy saucepan, bring the milk and vanilla bean to a simmer. If using vanilla extract, add last.
- Mix in a bowl the egg, cusgar, flour, cornstarch and salt.
- Remove vanilla bean, if using. Gradually whisk half of the milk into the egg mix. Then mix this back into the milk in the pan.
- Cook, whisking constantly and scraping the bottom and sides of the pan over medium heat until the center bubbles and the mixture has thickened.
- Remove from heat and stir for another minute to cool. Add vanilla extract now if not using the bean.
- Fold bananas into the hot custard.
- Spoon the banana mixture evenly over the crumbs and cover with the remaining crumb mixture.
- Bake until the top has browned and the filling is warm, 25-30 minutes.
- Let cool on a rack for 20 minutes before serving.
- Spoon into bowls and serve.
- You can top with vanilla ice cream, a fresh strawberry sauce or something you like with it.
Nutrition Facts : Calories 327.1, Fat 15.5, SaturatedFat 9.1, Cholesterol 70.1, Sodium 275, Carbohydrate 45.2, Fiber 2.3, Sugar 28.5, Protein 4.7
More about "banana cake 1997 joy recipes"
OLD FASHIONED BANANA CAKE RECIPE DEMONSTRATION
From youtube.com
Author Joy of BakingViews 88.8K
BANANA CAKE RECIPES
From allrecipes.com
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
THE BEST BANANA CAKE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY BANANA CAKE RECIPE - SIMPLE JOY
From simplejoy.com
GRANDMA'S BANANA CAKE - FAMILY AROUND THE TABLE
From familyaroundthetable.com
BANANA CAKE (FROM JOY OF COOKING) | KEEPRECIPES: YOUR …
From keeprecipes.com
BANANA CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST BANANA CAKE RECIPE STORY - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE BANANA CAKE RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
THE FAMOUS CAKE WITH ONE EGG NO OVEN!HOW TO MAKE BANANA …
From youtube.com
THE BEST BANANA CAKE - SPEND WITH PENNIES
From spendwithpennies.com
BEST COOKING RECIPES IN 60 MINS: BANANA CAKE 1997 JOY
From world60minrecipes.blogspot.com
OLD FASHIONED BANANA CAKE RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
RECIPE INDEX - JOYOFBAKING.COM *ALL TESTED RECIPES*
From joyofbaking.com
BANANA CAKE RECIPE & VIDEO - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
You'll also love