Praline Pecan Crunch Snack Mix Recipe 415

Steps:

• Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
• In large microwaveable bowl, combine sugar, corn syrup and margarine.
• Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
• Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
• Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.

Steps:

• 1. Combine corn syrup, brown sugar and butter in microwave save bowl. Microwave on high for 1 1/2 minutes. Stir and microwave another 1/2 to 1 1/2 minutes (I did 1/2 only in new microwave) or until boiling.
• 2. Add vanilla (or other flavor) and baking soda and stir thoroughly. It will begin to foam. Pour mixture over pecans. Stir until coated evenly.
• 3. Spread on baking sheet lined with silpat or wax paper and bake at 250 degrees for 1 hour. Stir every 20 minutes. Cool before storing in container. Pecans will stick together but easily break apart into crunch size pieces.

Steps:

• 1.) Heat oven to 250 F. 2.) Combine cereal and pecans in 13x9-inch baking pan; set aside. 3.) In large microwaveable bowl, combine corn syrup, brown sugar and margarine. Microwave at HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling. 4.) Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. 5.) Bake 1 hour, stirring every 15 minutes. 6.) Spread on baking sheet to cool; break into pieces.

Steps:

• Heat oven to 250 degrees.
• Spray 9x13 metal pan or jelly roll pan or large cookie sheet with PAM and set aside.
• Combine cereal & pecans in large bowl and set aside.
• In microwave safe bowl combine corn syrup, margarine, & brown sugar. Microwave on high for 1/2 to 1 1/2 minutes until mixture boils.
• Immediately stir in vanilla and baking soda.
• Then pour over cereal and pecans, stirring to coat evenly.
• Spread in pan.
• Bake for 1 hour. Stirring every 20 minutes.
• Cool in pan or dump mixture on new cookie sheet to cool faster.
• Break into pieces.
• Makes 10 cups.

Steps:

• In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.