Moms Pumpkin Pie Bars Recipes

PUMPKIN PIE BARS

These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11

Pumpkin Pie Bars image

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1 can (29 ounces) pumpkin
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
4 large eggs, room temperature
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 package butter recipe golden cake mix (regular size)
1 cup butter, melted
1 cup chopped pecans
Whipped topping, optional

MOM'S SPECIAL PUMPKIN PIE

This creamy pumpkin pie recipe is very easy and will not disappoint anyone during the holiday season. It's a simple old-fashioned recipe full of pumpkin spices without being overpowering. Top with a little whipped cream... yummy. One great recipe from Lucille's mother-in-law!

Provided by Lucille Hoerle

Categories Pies

Time 1h10m

Number Of Ingredients 12

Mom's Special Pumpkin Pie image

Steps:

1. Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar.
2. Add beaten egg.
3. Slowly add flour.
4. Add spices.
5. Pour mixture into pie crust.
6. Bake 15 minutes at 450 and 40 minutes at 325.
7. Let cool.

Ingredients

3/4 c brown sugar
1 Tbsp flour
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves
1 1/2 c pureed pumpkin (not pumpkin filling), 15 oz. can
1 1/2 c evaporated milk, 12 oz. can
1 lightly beaten egg
2 Tbsp dark molasses
1 deep dish 9" unbaked pie crust

MOM'S SPICED PUMPKIN PIE

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

Provided by WHY_ASKE

Categories Fruits and Vegetables Vegetables Squash

Time 2h

Yield 8

Number Of Ingredients 11

Mom's Spiced Pumpkin Pie image

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 40.7 g, Cholesterol 60.2 mg, Fat 12.6 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 604.8 mg, Sugar 25.4 g

Ingredients

2 eggs, lightly beaten
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can pumpkin puree
¾ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 ½ teaspoons ground cloves
1 (9 inch) unbaked pie crust

MOM'S PUMPKIN PIE

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

Provided by Jim Wright

Categories Fruits and Vegetables Vegetables Squash

Time 1h30m

Yield 8

Number Of Ingredients 13

Mom's Pumpkin Pie image

Steps:

Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 44.3 g, Cholesterol 119.4 mg, Fat 16.5 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 610.9 mg, Sugar 30.3 g

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 egg yolk
½ cup white sugar
½ cup packed brown sugar
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 ½ cups milk
½ cup heavy whipping cream
2 cups pumpkin puree