Hopi Corn Stew Recipes
HOPI CORN STEW
Recipe by Elaya K Tsosie "This recipe is a good way to use up a bit of leftover roast beef or ground beef. Good served with hard Pueblo style bread. About the water.. read the recipe you need the 2 cups and the 2 tbsp both
Provided by drhousespcatcher
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat shortening in a large heavy skillet. Brown meat and add salt and pepper to taste.
- Add squash, corn and 2 cups water.
- Simmer about 30 minutes, or until vegetables are almost tender.
- In a cup, stir together cornmeal and 2 tbs. water to make a paste. Stir thickener into stew. Stir about 5 minutes to prevent sticking.
Nutrition Facts : Calories 113.3, Fat 4.3, SaturatedFat 1, Sodium 18.5, Carbohydrate 18.6, Fiber 2.7, Sugar 3, Protein 3.2
HOPI CORN STEW
Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas. This is my recipe that I've moved from allrecipes.
Provided by Mike Pellerin
Categories Stew
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook ground beef until evenly brown.
- Stir in onions, and saute until soft and translucent.
- Season with chili powder, and cook for about 2 minutes.
- Add potatoes, carrots, hominy, tomatoes, chilies and jalapenos.
- Pour in beef broth.
- Season to taste with salt and pepper.
- Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
Nutrition Facts : Calories 408.5, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 541.4, Carbohydrate 35.5, Fiber 6.4, Sugar 7.2, Protein 26.3
HOPI CORN STEW
Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas.
Provided by Mike Pellerin
Categories Beef Stew
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 34.4 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 6.1 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 803.9 mg, Sugar 6.4 g
BI-COLOR HOPI CORNBREAD
I made this recipe because we are having a Mexican Stew for supper. This is probably the lightest cornbread I've ever eaten, and it looks pretty too due to the contrasting colors of the cornmeal. I used red because we grew red Hopi corn last year and I just ground it into a fine flour in my Vitamix Blender. The batters for both are identical except the cornmeal colors are different.
Provided by Chef Joey Z.
Categories Quick Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat your oven to 350'F. If you live high in the mountains at 5,000 feet like I do I turn my oven down to 325'F.
- Spray a 9x9 inch pan with oil. You can also use a 2-2 1/2 quart dish or cast iron skillet. You can heat the cast iron skillet in the oven while you're preparing the batter if you want, but this is optional.
- Make each of the dry ingredients in seperate bowls. Do the same with the wet ingredients. I mixed the wet into the dry using my little hand mixer.
- Once the batters were mixed I divided the bag of thawed kernal corn in half and put 1/2 into the red batter and 1/2 into the yellow batter.
- I put the red batter into the oiled baking dish, then poured the yellow on top. The batter should be thin and easy to pour.
- To make a design in the batter take a long skewer and make swirls in the batter.
- Bake for 30-35 minutes. Test with a long toothpick or wooden skewer for doneness. The skewer should come out dry when put in the middle of the bread.
- Serve with a nice bowl of stew. You can also warn this up a little and put a dollup of your favorite buttery spread on it.
- Bon Appetit!
Nutrition Facts : Calories 261.5, Fat 6.6, SaturatedFat 0.9, Sodium 191.1, Carbohydrate 49.1, Fiber 3.1, Sugar 24.8, Protein 4.4
INDIAN CORN STEW
Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!
Provided by Jellyqueen
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place butter in large sauce pan and begin to melt.
- Add onions and peppers and cooking until tender.
- Add ground beef and cook until browned.
- Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
- Cover and simmer 45 minutes.
- Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.
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HOPI CORN STEW 7 NATIVE AMERICAN RECIPE - RECIPEZAZZ.COM
1 bag (16 ounce) frozen corn. 1 cup chopped beef (cooked roast beef, or some venison here) 1 tablespoon shortening. 1 (8 ounce) yellow onion, chopped. 1 clove garlic ,minced. 1 teaspoon salt. 1/2 teaspoon pepper, to taste. 5.3 …
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Food - HOPI TRIBE top hopitribe2012.weebly.com. Food - HOPI TRIBE FOOD The Hopi Indians grew food similar to the Navajo Indians. They raised corn or maize as the basic food. The Hopi Indians based religious ceremonies so the corn could grow. They grew 24 different kinds of corn, but the blue and white was the most common. They also grew beans ...
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HOPI CORN STEW - REVIEW BY REBEKAH - ALLRECIPES.COM
I just made this tonight. First off, it makes WAY more than 12 servings... more like 25!!! The flavor is really good and reminds me of a hamburger stew my aunt makes. I would probably add more hominy and take away 2 potatoes (or more). I also added 2 Tbsp. garlic powder to the stew as well as about 3 cups more liquid; 1 cup beef broth and 2 cups water. …
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HOPI CORN STEW - BEEF
In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes.
From worldrecipes.org
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HOPI CORN STEW - RECIPE | COOKS.COM
Spicy and hearty! Serve with hot tortillas. Prep: 30 minutes; Cook: 2 hours; Total: 2 hours 30 minutes. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and sauté until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies.
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HOPI CORN STEW & BLUE DUMPLINGS - THE WILD WEST
Bring to a boil and reduce heat to medium-low and simmer 30-40 minutes, until meat and vegetables are tender. Then, in a small bowl, combine flour and 2 tablespoons broth from the stew. Whisk back into the stew and simmer until thickened. Add the dumplings to the stew during the last 15 minutes of cooking time.
From thewildwest.org
From thewildwest.org
NATIVE AMERICAN RECIPES: HOPI CORN STEW - BLOGGER
Add rest of fixings (aside from flour) and cover with water. Stew until vegetables are practically delicate. Mix 2 tb cooking water with 1 tb entire wheat flour, return to cook pot, stew five additional minutes while blending. Add blue corn feast dumplings whenever wanted. Cool. Partake in the Hopi Corn Stew plans !!!
From nativeamericanrecipes.blogspot.com
From nativeamericanrecipes.blogspot.com
HOPI CORN STEW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
trend www.allrecipes.com. Instructions Checklist. Step 1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth.
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BLUE CORN - WIKIPEDIA
Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo.. It was originally developed …
From en.wikipedia.org
From en.wikipedia.org
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BEST CHINESE FOOD RECIPES: HOPI CORN STEW
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From allrecipes.com
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HOPI CORN STEW WITH BLUE DUMPLINGS - BIGOVEN.COM
Bring to a boil and reduce heat to medium-low and simmer 30-40 minutes, until meat and vegetables are tender. In a small bowl, combine flour and 2 tablespoons broth from the stew. Whisk back into the stew and simmer until thickened. Add Blue Dumplings to the stew during the last 15 minutes of cooking time.
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HOPI CORN STEW | RECIPE | RECIPES, NATIVE AMERICAN FOOD, HOMINY …
Jul 20, 2017 - Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef. You could …
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From in.nau.edu
From in.nau.edu
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Heat shortening in a large heavy skillet. Brown meat and add salt and pepper to taste. Add squash, corn and 2 cups water. Simmer about 30 minutes, or until vegetables are …
From catholicculture.org
From catholicculture.org
HOPI CORN STEW - REVIEW BY TRACY - ALLRECIPES.COM
I needed to make this with ingredients on-hand, and I had no hominy, so I used frozen kernal corn. Also only had two pounds ground beef. Turned out really good. I had read other reviews, so knew to kick up the spices to 2 TBSP chili powder and 1 TBSP ground cumin (remember, this is to only two pounds meat. Very nice flavor, would recommend.
From allrecipes.com
From allrecipes.com
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