WHOLE WHEAT FLAX'N APPLE MUFFINS
These muffins are full of grains, apples and nuts that are good for you. I found the recipe on a box of milled flax seed. Flax seed is nature's richest plant source of OMEGA-3 OILS!
Provided by Barb G.
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Blend all dry ingredients together in a bowl.
- In a seperate bowl; combine egg, oil, and milk; add dry ingredients to egg mixture and stir until JUST blended.
- Fold in apples and nuts; batter will be thick.
- Fill well greased muffin cups 2/3 full; bake at 400 degrees for 18 to 20 minutes, or until tops spring back when touched.
WHOLE WHEAT FLAX'N APPLE MUFFINS
Great healthy muffin. I got this recipe off a Hodgson Mill flax seed box. I'm always looking for ways to add fiber to my diet. This muffin fit the bill.
Provided by Lighthouse Rita
Categories Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend dry ingredients together in a bowl.
- In a separate bowl, combine egg, vegetable oil and milk.
- Add dry ingredients to egg mixture and stir until just blended.
- Fold in apples and nuts.
- Batter will be thick.
- Fill greased muffin cups 2/3 full.
- Bake at 400 degrees for 18-20 minutes or until top springs back when touched.
BETTER MORNING GLORY MUFFINS
Traditional morning glory muffin recipe, tweaked to make it heartier and tastier. Half the fat, less sugar, whole wheat flour, and ground flax seed improve the muffin without anyone in my family knowing the difference. Oh, and dried cranberries instead of raisins. Even the kids love these!
Provided by McLaughA
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.
- Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 52.2 g, Cholesterol 46.5 mg, Fat 15.9 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 359.7 mg, Sugar 31.4 g
APPLE WHOLE WHEAT MUFFINS (KING ARTHUR FLOUR)
These are moist, dark, and delicious muffins from the King Arthur Flour Company. They keep well, are made of 1/2 whole wheat flour, and have brown sugar sprinkled on top for a crunchy texture. If you don't have buttermilk, you can use regular milk + 1 tbsp. of lemon juice or white vinegar. The recipe says it makes 12 muffins, but I usually get about 18. It's a very adaptable recipe and also works well with applesauce and oil rather than butter. You can also throw in 1/4 cup of walnuts, if you like.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 18 medium-sized muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F Grease and flour a 12-cup muffin tin, or line with papers and grease the insides of the papers.
- Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
- Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven, cool the muffins for 5 minutes in the tin, then turn them out onto a rack to finish cooling completely.
WHOLE WHEAT APPLE MUFFINS
Make and share this Whole Wheat Apple Muffins recipe from Food.com.
Provided by Sassy J
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400.
- Grease 12 muffins cups or line a pan with paper muffin liners.
- Combine the flours, baking powder, baking soda, salt and cinnamon in a mixing bowl.
- In another bowl, cream the butter and add the sugar.
- Beat until light and fluffy.
- Add the egg and mix well.
- Stir in the buttermilk.
- Add the dry ingredients to the buttermilk mixture and fold in the chopped apples.
- Spoon the batter into the prepared muffin pan and bake for 25 minutes, or until the muffins are firm to the touch.
- Allow the muffins to cool before serving.
APPLE WHEAT MUFFINS
To perk up your mornings or snack times, Mina Dyck suggests you try her moist munchablemuffins. "Apples and raisins lend natural sweetness to whole grain flavor," she notes from Boissevain, Manitoba. "These muffins impressed judges enough to earn a prize in a healthy recipe contest I entered.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, applesauce and oil. Stir into dry ingredients until just moistened. Fold in the apple, raisins and orange zest., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 138mg sodium, Carbohydrate 26g carbohydrate, Fiber 3g fiber), Protein 3g protein.
More about "whole wheat flaxn apple muffins recipes"
WHOLE WHEAT APPLE MUFFINS RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (21)Total Time 25 minsCategory BreakfastCalories 419 per serving
- Preheat and prepare pan. Preheat oven to 375oF. Line pan with paper muffin cups or grease the wells and top of pan with non-stick cooking spray.
- Make crumb topping. In a small bowl, combine flour, salt, brown sugar, granulated sugar and cinnamon. Work butter into mixture until crumbly. Set aside.
- Combine dry ingredients. Whisk together the flour, brown sugar, baking powder, salt, and spices in a large bowl. Make a well in the center by pushing the dry ingredients to the side and creating a hole in the middle.
- Combine wet ingredients. In a second mixing bowl, whisk together oil, milk, eggs, and vanilla extract.
HEALTHY APPLE MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (552)Uploaded Sep 28, 2019Category MuffinsPublished Jan 27, 2016
WHOLE WHEAT APPLE MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (6)Calories 310 per servingTotal Time 47 mins
HEALTHY APPLE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (84)Total Time 35 minsCategory Muffins
WHOLE WHEAT APPLE MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
WHOLE WHEAT APPLE MUFFINS - ANDI ANNE
From andianne.com
FLAX CARROT APPLE MUFFIN RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
EASY WHOLE WHEAT APPLE MUFFINS - MAMA IN THE MIDST
From mamainthemidst.com
WHOLE WHEAT FLAX SEED-APPLE MUFFINS - COOKBOOKINABOX
From cookbookinabox.com
FLAXSEED WHOLE WHEAT MUFFIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT MUFFINS RECIPE (NO SUGAR) • CHEAPSKATE COOK
From cheapskatecook.com
WHOLE-WHEAT APPLESAUCE MUFFINS - HONEST COOKING
From honestcooking.com
VEGAN APPLE CINNAMON MUFFIN RECIPE WITH WHOLE WHEAT FLOUR
From foodal.com
WHOLE WHEAT APPLE MUFFINS, HEALTHY MUFFINS | JENNY CAN COOK
From jennycancook.com
WHOLEWHEAT FLAX AND APPLE MUFFINS - THE BIG SWEET TOOTH
From thebigsweettooth.com
WHOLE WHEAT FLAX’N APPLE MUFFINS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
BEST WHOLE WHEAT FLAXN APPLE MUFFINS RECIPES
From alicerecipes.com
You'll also love