BAKED HERB STUFFED SALMON
Provided by Jamie Oliver
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C/gas 6).
- Cut 5 lengths of string and lay them out on the work surface next to each another, leaving gaps in between. Sprinkle salt and pepper over the work surface, and drizzle with olive oil. Lay 1 salmon fillet, skin side down, on top. Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top. On top of that lay the marjoram, dill, and basil, broken up, and the olives.
- Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon. Place 1 fillet on top of the other, thin end to thick, then tie them together and trim the string. Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb. Thinly slice the 2 lemons and place on top of and round the salmon. Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top.
- Bake in the preheated oven for about 20 minutes.
STUFFED SALMON WITH SHRIMP AND CRAB
This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.
Provided by Dan Toomey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
- Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
- Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
- Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
- Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g
BAKED STUFFED SALMON
Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy to make.
Provided by Kevin Young
Categories High Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Dredge the salmon in flour, using more as needed to ensure even coverage.
- In a medium mixing bowl, combine crumbed bread, butter, onions, and the parsley and mix evenly.
- Stuff the cavity of the salmon with bread mixture, then close with toothpicks.
- In a baking dish large enough for the salmon to rest flat, lay half the bacon evenly on the bottom.
- Place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon.
- Squeeze lemon juice evenly over the salmon.
- Bake 1 hour to 1 1/2 hour, depending on size of salmon (5 lb about 1 hour and fifteen minutes).
- Remove from oven and take out toothpicks.
- Cut salmon crosswise into about 2 inch pieces.
Nutrition Facts : Calories 816.1, Fat 39, SaturatedFat 12.9, Cholesterol 242.5, Sodium 851.8, Carbohydrate 28, Fiber 1.8, Sugar 2.3, Protein 83.8
BAKED SALMON STUFFED WITH MASCARPONE SPINACH
Categories Fish Leafy Green Bake Dinner Salmon Spinach Winter Anniversary Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook spinach in large pot of boiling water just until wilted, about 30 seconds. Drain; rinse with cold water. Squeeze spinach dry, then finely chop. Place in small bowl. Mix in cream cheese, mascarpone, and ground nutmeg. Season to taste with salt and pepper. Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture. Fill each slit with spinach mixture, dividing equally among salmon fillets. (Can be made 4 hours ahead. Cover and chill.)
- Preheat oven to 450°F. Brush rimmed baking sheet with olive oil. Sprinkle salmon fillets with salt and pepper. Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl. Top each salmon fillet with breadcrumb mixture, pressing to adhere. Place salmon fillets, skin side down, on prepared baking sheet. Bake salmon until opaque in center, about 12 minutes. Transfer to plates and serve.
- Italian cream cheese sold at Italian markets and also at many supermarkets.
STUFFED SALMON
Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.
Provided by pchow98
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
- Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
- Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
- Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
- Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
- Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 7.4 g, Cholesterol 122.4 mg, Fat 33.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 17.1 g, Sodium 489.3 mg, Sugar 1.4 g
SEAFOOD-STUFFED SALMON FILLETS
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. -Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.
Nutrition Facts : Calories 454 calories, Fat 27g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
ROLLED STUFFED SALMON
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Melt butter in a large skillet over high. Add leeks; cook, stirring, until just golden, about 4 minutes. Add chard; season with salt and pepper. Cook, tossing, until wilted, about 3 minutes. Let cool.
- In a small bowl, whisk together yogurt, lemon juice, mustards, garlic, and soy sauce.
- Butterfly salmon by cutting horizontally through middle along one long side, leaving other side intact. Open flat, like a book. Flip salmon, skinned-side up; season with salt and pepper. Spread top with 1/4 cup yogurt mixture. Top with dill sprigs, then chard mixture.
- With a long side facing you, roll up salmon into a tight log. Secure with 6 pieces of kitchen twine, starting about 1 1/4 inches from end and spacing evenly. Cut salmon into 6 equal pieces, slicing between twine. Tuck a dill sprig under twine on each roll.
- Place rolls in a baking dish and drizzle with oil, rubbing to coat. Season with salt and pepper. Roast until salmon is opaque on outside but still pink inside, about 15 minutes. Serve, with remaining yogurt mixture alongside.
SALMON-STUFFED BAKED POTATOES
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Provided by Moody
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes& poke with a fork so they don't explode.
- Wrap in paper towels& cook for 10 minutes until soft.
- If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
- Preheat oven to 400 degrees.
- Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
- Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
- Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
- Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.
More about "baked stuffed salmon recipes"
10 BEST BAKED STUFFED SALMON RECIPES - YUMMLY
From yummly.com
ASTRAY RECIPES: BAKED STUFFED SALMON
From astray.com
BAKED STUFFED SALMON RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED STUFFED SALMON RECIPE BY CHEF.MAGICIAN | IFOOD.TV
From ifood.tv
CRAB STUFFED SALMON - GRANDBABY CAKES
From grandbaby-cakes.com
BAKED STUFFED SALMON RECIPES OVEN - CREATE THE MOST ...
From recipeshappy.com
STUFFED BAKED SALMON - FOOD NETWORK
From foodnetwork.co.uk
CRAB STUFFED SALMON BAKED - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
*EASY*CRAB STUFFED BAKED SALMON - SALT SUGAR SPICE
From saltsugarspice.com
BAKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST STUFFED SALMON CRAB MEAT RECIPES - YUMMLY
From yummly.com
50 BEST EASTER RECIPES (WITH THE BEST CARROT CAKE ...
From foodiecrush.com
SPINACH-STUFFED BAKED SALMON - RECIPES | AMERICAN HEART ...
From recipes.heart.org
CRAB STUFFED SALMON RECIPE | COZYMEAL
From cozymeal.com
STUFFED SALMON WITH SPINACH CREAM CHEESE FILLING ...
From wellplated.com
RECIPES FOR BAKED SALMON | CRAB STUFFED FOIL BAKED SALMON
From cookingnook.com
18 DELICIOUS SIDE DISHES FOR SALMON - THE SPRUCE EATS
From thespruceeats.com
BAKED STUFFED SALMON RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAM'S CLUB STUFFED SALMON BAKING - THERESCIPES.INFO
From therecipes.info
10 BEST BAKED STUFFED SALMON RECIPES | YUMMLY
From yummly.co.uk
WHOLE SALMON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SHRIMP STUFFED SALMON RECIPES - HEALTHYFOODJOY
From healthyfoodjoy.com
EASY CRAB STUFFED SALMON RECIPE WITH LEMON BUTTER
From wholesomeyum.com
BAKED STUFFED SALMON RECIPE BY BUDGET.GOURMET | IFOOD.TV
From ifood.tv
CRAB STUFFED SALMON · ERICA'S RECIPES · CRAB STUFFING FOR ...
From ericasrecipes.com
SPINACH STUFFED SALMON | SALMON RECIPES | TESCO REAL FOOD
From realfood.tesco.com
BAKED STUFFED SALMON RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED SALMON | JAMIE OLIVER RECIPES
From jamieoliver.com
STUFFED + BAKED SALMON - SIBA MTONGANA | FOOD AUTHORITY ...
From sibamtongana.com
STUFFED WHOLE WILD SALMON RECIPE - TIM LOVE | FOOD & WINE
From foodandwine.com
STUFFED SALMON RECIPE (WITH CREAMY SPINACH FILLING) | KITCHN
From thekitchn.com
QUESTION: HOW LONG TO BAKE STUFFED SALMON IN OVEN?
From yellowbellycafe.com
BAKED PESTO-STUFFED SALMON FILLETS RECIPE - CHATELAINE
From chatelaine.com
CRAB STUFFED SALMON RECIPE - YUMMLY RECIPES
From ymmlyrecipes.com
CRAB-STUFFED SALMON RECIPE (WITH LEMON SAUCE) | KITCHN
From thekitchn.com
10 BEST BAKED STUFFED SALMON RECIPES - FOOD NEWS
From foodnewsnews.com
12 BEST STUFFED SALMON RECIPES IDEAS | RECIPES, SALMON ...
From pinterest.ca
10 BEST BAKED STUFFED SALMON RECIPES - FOOD NEWS
From foodnewsnews.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #oven #salmon #fish #dietary #pacific-northwest #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment #4-hours-or-less
You'll also love