Jims Veggie Casserole Recipes
VEGGIE CASSEROLE
Make and share this Veggie Casserole recipe from Food.com.
Provided by Derf2440
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325f degrees.
- In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole. Cover and bake in preheated 325f degree oven for 45 minutes to one hour.
- Remove lid for the last 10 or 15 minutes.
Nutrition Facts : Calories 65.2, Fat 0.3, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 15.2, Fiber 3.8, Sugar 9.3, Protein 2
VEGGIE CASSEROLE
Make and share this Veggie Casserole recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, 1 cup cheese, sour cream and pepper.
- Stir in vegetables and half of the onions.
- Spoon into 3-quart shallow baking dish.
- Bake at 400øF.
- for 20 minutes or until hot.
- Stir.
- Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
- Bake 2 minutes or until onions are golden.
Nutrition Facts : Calories 117.6, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 70.6, Carbohydrate 11.9, Fiber 3, Sugar 0.2, Protein 6.6
JIM'S VEGGIE CASSEROLE
I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving.
Provided by Lalambchop
Categories Green Bean Casserole
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
- Mix crackers and butter together in a bowl; sprinkle over the casserole.
- Bake in preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 18.5 g, Cholesterol 61.5 mg, Fat 26.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 14.5 g, Sodium 658.6 mg, Sugar 3.2 g
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