Speedy Salsa Recipes
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
SPEEDY HOMEMADE SALSA
"I love Mexican food and this refreshing salsa is easy to prepare," notes Sarah Berger from Minneapolis, Minnesota. "I think it tastes even better than the store-bought variety."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/3 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
SPEEDY PORK & SALSA STIR-FRY SKILLET
Skillet-cooked strips of pork loin and ready-made salsa make this a super-speedy choice for a tasty weeknight dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned.
- Stir in corn and salsa; bring to boil. Cover; simmer on medium-low heat 5 min. or until meat is done and corn is heated through.
- Serve over rice.
Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 27 g
SPEEDY SALSA-CHICKEN QUESADILLAS
Make and share this Speedy Salsa-Chicken Quesadillas recipe from Food.com.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 20m
Yield 6 wedges, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas.
- Top with chicken and cheese.
- Fold tortillas in half to enclose filling.
- Cook in skillet sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
- Cut each quesadilla into 3 wedges to serve.
- Makes 4 servings, 6 wedges each.
Nutrition Facts : Calories 488.6, Fat 17.6, SaturatedFat 8.2, Cholesterol 84, Sodium 1160.3, Carbohydrate 46.9, Fiber 3.2, Sugar 4.2, Protein 34.2
SPEEDY JAMBALAYA
Spicy sausage and colorful sweet peppers make this classic Cajun dish look as appetizing as it tastes. It's impossible to say no to seconds! -Nicole Filizetti, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil for 4 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, bay leaves, salt, paprika, thyme, pepper and pepper sauce. Bring to a boil., Reduce heat; simmer, uncovered, for 5 minutes. Stir in peas and sausage; heat through. Discard bay leaves. Serve with rice. Sprinkle each serving with parsley.
Nutrition Facts : Calories 346 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 1020mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 6g fiber), Protein 17g protein.
More about "speedy salsa recipes"
SPEEDY SPICY SUMMER SALSA - FOOD AND HEALTH …
This salsa is the perfect topping for grilled chicken or fish. It’s also great when served as a dip for chips. Use a mild peach vinegar for an extra boost of …
From foodandhealth.com
Estimated Reading Time 1 min
From foodandhealth.com
Estimated Reading Time 1 min
SPEEDY SALSA SOUP - SOUTHERN PLATE
Now stir this and bring it just to a boil over medium high heat, stirring ever so often. Then reduce heat to low and let it simmer for a few minutes or until you get hungry or just go ahead and eat it right then. If you like, or are in the mood to, …
From southernplate.com
From southernplate.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed …
From aspicyperspective.com
From aspicyperspective.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of …
From recipetineats.com
From recipetineats.com
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
Easy No-Cook Salsa Recipe. 28 Cals 1 Protein 5 Carbs Fats. Prep Time: 5 mins. Cook Time: 0 mins. Total Time: 5 mins. Yield: 4 Servings. COURSE: Appetizer, Snack. CUISINE: Mexican. Get the chips ready for this …
From skinnytaste.com
From skinnytaste.com
THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA …
I think that’s because the canned tomatoes add a more thick and saucy salsa versus a pico de gallo like salsa. Here’s what we use for Mexican Salsa: Tomatoes. Cilantro. Garlic. Onions. Jalapeno or other spicy pepper. …
From ohsweetbasil.com
From ohsweetbasil.com
SPEEDY SALSA-BEEF CHILI RECIPE - CHATELAINE.COM
Instructions. Heat oil in a large wide saucepan set over medium-high heat. Add beef and cook, stirring frequently to break up meat, until no pink remains, from 5 to 8 minutes. Meanwhile, chop ...
From chatelaine.com
From chatelaine.com
AMAZON.COM: MEDIUM - HOT SPEEDY SALSA 8 OZ CAN - DRY SALSA …
Take a scoop (included) of the Speedy Salsa Spice & simply mix it with a (14.5 oz) can of petite diced tomatoes. Chill for 30 minutes & ENJOY! Great to have on hand when you need a quick snack or for company. Tastes great with 2 cups FRESH TOMATOES too! One can of spice will make approximately 16 servings (14.5 oz each) of salsa - a GREAT deal! Also can be used to …
From amazon.com
Reviews 5
From amazon.com
Reviews 5
SPEEDY SALSA - MEXICAN RECIPES
The recipe Speedy Salsan is ready in about 15 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 63 calories. For 48 cents per serving, you get a hor d'oeuvre that serves 4. Head to the store and pick up mustard, lime ...
From fooddiez.com
From fooddiez.com
BEST EASY RECIPE FOR RESTAURANT STYLE SALSA | GOOD LIFE EATS
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour.
From goodlifeeats.com
From goodlifeeats.com
HOW TO MAKE SALSA THAT'LL MAKE YOU WANNA DOUBLE DIP
Step One. In the bowl of a food processor, combine one large (28-ounce) or two small (14-ounce) cans of diced tomatoes. Add half of a chopped onion (white and yellow onions will be sweeter than ...
From msn.com
From msn.com
HOW TO MAKE SALSA THAT'LL MAKE YOU WANNA DOUBLE DIP - MSN
Step One. In the bowl of a food processor, combine one large (28-ounce) or two small (14-ounce) cans of diced tomatoes. Add half of a chopped onion (white and yellow onions will be sweeter than ...
From msn.com
From msn.com
SPEEDY HOMEMADE SALSA | HOMEMADE SALSA, EASY HOMEMADE …
Feb 16, 2017 - Speedy Homemade Salsa. Feb 16, 2017 - Speedy Homemade Salsa. Feb 16, 2017 - Speedy Homemade Salsa. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.com
From pinterest.com
SPOTLIGHT RECIPES: FRUITY SALSAS | FOOD NETWORK HEALTHY EATS: …
Ataulfo Mango Salsa: Cooking with Amy's mango salsa features cilantro, green onions, and spicy chili powder for a winning summer combination. To Make the Baked Tortilla Chips : …
From foodnetwork.com
From foodnetwork.com
SASSY SWEET SALSA | CANADIAN LIVING
Nicely balanced with fruit and vegetables, this chunky colourful condiment goes well with any main course. If you want to increase the heat, add 1 hot red pepper, seeded and minced. For even more fire, include the seeds.
From canadianliving.com
From canadianliving.com
HOW TO MAKE RESTAURANT STYLE SALSA - THE HEALTHY MAVEN
Make it smoky: Add a 1/2 tsp of chipotle powder for a smokier restaurant style salsa. Add some sweet: Add in a 1/2 cup of mango or pineapple, finely diced for a sweet and salty pairing. Kick up the spice: Leave the jalapeno seeds for an extra spicy restaurant style salsa. Roast it up: Use fire-roasted canned tomatoes for a roasted tomato flavor.
From thehealthymaven.com
From thehealthymaven.com
SPEEDY SALSA RECIPES | OLIVE OIL MARKETPLACE
1 T Speedy Salsa mix 8 slices bacon, crumbled Mix cream cheese, cheddar cheese, onion, Speedy Salsa mix & 1/2 the bacon together. Fill jalapenos w/ mixture. Sprinkle rest of bacon on top. Bake at 450 for 15 min. Best Ever Guacamole. 2 ripe avocados 1/4 cup finely diced onion 1/2 can petite diced tomatoes 2 T Speedy Salsa mix 1 T lemon or lime juice …
From oliveoilmarketplace.com
From oliveoilmarketplace.com
SPEEDY BLENDER SALSA - FRESH SALSA IN SECONDS
Speedy Blender Salsa: - 1 15.5 oz. can tomatoes, drained (fire roasted or Rotel are my favorites) - 1 TBSP lime juice - 1/3 C cilantro leaves - Pinch salt - Tabasco or Tapatio to taste. Place all ingredients in a blender and pulse till combined.
From wagrown.com
From wagrown.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more.
From downshiftology.com
From downshiftology.com
5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor. Serve with tortilla chips and enjoy!
From thechunkychef.com
From thechunkychef.com
SPEEDY HOMEMADE SALSA RECIPE | SAY MMM
Ingredients 1 (14.5 ounce) can whole peeled tomatoes, drained 1/4 cup chopped red onion 1/4 cup chopped onion 1 jalapeno pepper, seeded 1 tablespoon cider vinegar
From saymmm.com
From saymmm.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT - WHOLESOMELICIOUS
Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky. Place in a large bowl and refrigerate until cooled before serving.
From wholesomelicious.com
From wholesomelicious.com
RESTAURANT STYLE SALSA - LIVE WELL BAKE OFTEN
Restaurant Style Salsa. 5 from 5 ratings. Prep Time: 10 mins. Total Time: 10 mins. This fresh and easy restaurant style salsa makes a perfect appetizer and comes together in less than 10 minutes. This salsa uses only fresh ingredients and can easily be made in a blender or food processor. Print Recipe Pin Recipe Leave a Review.
From livewellbakeoften.com
From livewellbakeoften.com
SPEEDY SALSA - MEXICAN RECIPES
You can never have too many Mexican recipes, so give Speedy Salsan a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 5 calories, 0g of protein, and 0g of fat per serving. For 3 cents per serving, you get a hor d'oeuvre that serves 48. Head to the store and pick up canned tomatoes, canned tomatoes, garlic clove, and a few other things to make it today. …
From fooddiez.com
From fooddiez.com
BEST BLENDER SALSA (5 MINUTES!) - THE RECIPE CRITIC
Instructions. In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime. Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired. Chill for at least 30 minutes or overnight.
From therecipecritic.com
From therecipecritic.com
SPEEDY SALSA – MEDIUM/HOT ORIGINAL RECIPE | HONEYSUCKLE ACRES
Speedy Salsa – No-Heat Mild $ 10.95 – $ 15.95 Select options; Speedy Salsa – Hatch Green Chili $ 10.95 – $ 15.95 Select options; Speedy Salsa – Smoked Chipotle $ …
From honeysuckleacres.net
From honeysuckleacres.net
THICK AND CHUNKY SALSA - SWEET PEA'S KITCHEN
Place tomatoes in fine mesh strainer set over a large bowl and sprinkle with salt; let drain 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in medium bowl. In the bowl of a food processor fitted with the metal blade, process one …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
SPEEDY SALSA MIX | OLIVE OIL MARKETPLACE
Speedy Salsa – 1 Can Makes @ 16 Bowls of Salsa. Instant Salsa Spice & All Purpose Seasoning. Simply add 1 scoop of spice mix (scoop included) to a (14.5 oz) can of petite diced tomatoes. Chill for 30 minutes. Enjoy! Makes @ 16 Bowls of FRESH, Restaurant-Style Salsa!! Save money & time…and be healthy too!! (NO MSG, NO Sugar, and we use REAL salt) …
From oliveoilmarketplace.com
From oliveoilmarketplace.com
10+ SPICY SALSA RECIPES | ALLRECIPES
Roasted Tomatillo and Garlic Salsa. No tomatoes required for this wow-worthy green salsa. Tangy tomatillos make up the base, paired with spicy jalapeños, a head of garlic, and fresh cilantro. If you want even more heat, recipe creator SairajB recommends swapping in Jamaican scotch bonnets for the jalapeños.
From allrecipes.com
From allrecipes.com
5 MINUTE HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WITH PENNIES
Instructions. Add all ingredients to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency. Refrigerate 1 hour …
From spendwithpennies.com
From spendwithpennies.com
SPEEDY SALSA WITH MANUAL FOOD PROCESSOR - YOUTUBE
Today we’re making salsa and guacamole with Pampered Chef’s Manual Food Processor and Close & Cut. These are two of our favorite time saving tools in the kit...
From youtube.com
From youtube.com
SPEEDY SALSA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Speedy Salsa. by linemanswife08 on February 14, 2011 in Appetizers. 0.00 Mitt(s) 0 Rating(s) Prep: 15 ... My salsa recipe is published in the Taste of Home Holiday & Celebrations Cookbook 2008. Just something I threw together one day. Who knew it would be a hit! Ingredients. 4 cans (14 1/2 Ounces Each) Petite Diced Tomatoes; 1 cup Onions, Chopped; ½ cups Fresh Cilantro, …
From tastykitchen.com
From tastykitchen.com
SPEEDY SALSA - FOODIE MISADVENTURES PRINTABLES - GOOGLE
Speedy Salsa. Ingredients: 1/2 small red onion, peeled and quartered 1/2 cup fresh cilantro leaves 1/4 cup canned diced jalapenos, drained 2 tablespoons lime juice 2 garlic cloves, peeled 1/2 teaspoon salt 1 (14.5 oz) can diced fire roasted tomatoes. 1 (14.5 oz) can diced tomatoes – drained Directions: In the bowl of a food processor (or a blender), pulse the onion, cilantro, …
From sites.google.com
From sites.google.com
5 MINUTE RESTAURANT SALSA RECIPE - MIDWEST FOODIE
This quick and easy blender salsa takes just 5 minutes to throw together thanks to fire-roasted canned tomatoes. It's loaded with fresh flavors and tastes just like that smooth restaurant-style salsa from your favorite restaurant! Author: Kylie. Prep Time: 5 minutes.
From midwestfoodieblog.com
From midwestfoodieblog.com
SPEEDY, EASY SALSA DIP | MULTICULTI COOKING
Speedy, easy salsa dip By Debbie Posted on 29 November, 2016 18 August, 2020 It’s the season for parties, and although salsa is very popular during the Summer months, it …
From multiculticooking.com
From multiculticooking.com
SPEEDY SALSA BEEF CHILE RECIPE - FOOD.COM
The bottled salsa gives instant flavour without a long simmering time. This recipe makes a big batch of chile that freezes well. The bottled salsa gives instant flavour without a long simmering time. Recipes. Breakfast & Brunch Recipes …
From food.com
From food.com
SPEEDY SALSA RECIPE | MYRECIPES
Learn how to make Speedy Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
From myrecipes.com
RESTAURANT STYLE SALSA RECIPE - THE CHEEKY CHICKPEA
Chop the vegetables: Add the bell peppers, onion, and celery to a food processor. Pulse until they’re diced into very small pieces (but not mush). Add the rest: Next, add the fresh tomatoes, canned tomatoes, tomato paste, and banana pepper brine to the processor. Pulse until the tomatoes aren’t as chunky.
From thecheekychickpea.com
From thecheekychickpea.com
SPEEDY FRESH MANGO SALSA WITH CILANTRO - YEYFOOD.COM
To cut a mango easily and neatly, stand the fruit on a cutting board with the stem up. Use a sharp knife to cut straight down about a pinky-width away from the stem. Cut strips through the flesh but not through the peel, first across the width, then along the length. This process should bypass the pit and leave a bowl-shaped piece of mango.
From yeyfood.com
From yeyfood.com
HOW TO MAKE SPEEDY SALSA MEATLOAF - FOODPEDIA XYZ
Salsa meatloaf. Find & Share Your Favorite Dishes! Season with parsley, salt, and pepper. DIRECTIONS Mix ingredients for loaf together and place in a loaf pan. Mold ingredients together and form into a loaf pan. Use back of spoon to make indentation in center of each mini meatloaf. Freeze option: Bake meat loaves without topping.… Read More »How to Make …
From foodpedia.xyz
From foodpedia.xyz
EASY RESTAURANT STYLE SALSA - TASTES OF LIZZY T
Instructions. Place all of the ingredients in a large blender (at least 12 cup capacity). Pulse the salsa until you get the smoothness that you'd like. You can make it completely smooth or leave it in small chunks. Cover the salsa and refrigerate at least an hour before serving. We like it best made a day before serving.
From tastesoflizzyt.com
From tastesoflizzyt.com
You'll also love
