CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
SLOW COOKER CHEESY TORTELLINI
This super easy Slow Cooker Cheesy Tortellini takes just a few minutes to throw together. With crushed tomatoes, slow cooked chicken, tortellini and mozzarella cheese, it's a hearty meal that's perfect for colder weather.
Provided by Steph
Categories Main Course Dinner
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, mix together pasta sauce, crushed tomatoes, chicken broth, and Italian seasoning.
- Add in chicken breasts, then cook on low for 3-4 hours or until chicken is completely cooked all the way through.
- Remove chicken from slow cooker and dice. Add chicken back to the slow cooker and add in tortellini and top with shredded cheese. Cook on low for another 15 minutes (until the tortellini is tender and cheese is melted).
- Serve topped with grated Parmesan cheese and fresh parsley.
Nutrition Facts : Servingsize 1 serving, Calories 1060 kcal, Fat 36 g, SaturatedFat 15 g, Cholesterol 412 mg, Sodium 3417 mg, Carbohydrate 32 g, Sugar 13 g, Protein 144 mg
ONE-POT CREAMY CHICKEN TORTELLINI
In need of a quick dinner fix that doesn't skimp on deliciousness? We've got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients-rotisserie chicken, packaged broccoli florets and refrigerated tortellini-and turns them into a meal that'll guarantee clean plates!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, Italian seasoning, salt and pepper flakes. Cook 4 to 6 minutes, stirring frequently, until onions begin to brown on edges.
- Stir in broth and whipping cream; heat to boiling over high heat. Stir in tortellini, chicken and broccoli; return to boiling. Reduce heat; simmer uncovered 5 to 7 minutes, stirring frequently, until tortellini is cooked and broccoli is tender.
- Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.
Nutrition Facts : Calories 450, Carbohydrate 27 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 1 g
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
CHEESY CHICKEN TORTELLINI
A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad.
Provided by Messie Chef
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain tortellini as directed.
- While tortellini is cooking, heat oil in 3 quart saucepan over medium-high heat. Cook chicken in oil, stirring frequently, until no longer pink. Remove from saucepan; keep warm.
- Melt butter in saucepan over medium-high heat. Cook bell pepper, shallots and garlic in butter, stirring frequently, until bell pepper is crisp-tender. Stir in flour and pepper. Cook over medium-high heat, stirring constantly, until mixture is bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- Stir in mozzarella and swiss cheeses until melted. Stir in tortellini and chicken until coated. Sprinkle with parmesan cheese.
CHEESY CHICKEN TORTELLINI
What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
- Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
- Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
CHICKEN & CHEESE TORTELLINI ALFREDO
Creamy, cheesy chicken and tortellini Alfredo on a weeknight? Of course it's possible. It's not all from-scratch-but it's completely delicious.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook tortellini in medium saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
- Meanwhile, cook Alfredo sauce in small saucepan on medium heat 3 min., stirring frequently. Add chicken; cook and stir 2 to 3 min. or until chicken is heated through.
- Drain pasta mixture; return to saucepan. Add sauce mixture and cheese; mix lightly.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1040 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 5 g, Protein 25 g
CHICKEN ALFREDO TORTELLINI CASSEROLE
A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy night.
Categories Dinner
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Start by making the Alfredo sauce by placing milk, low fat cream cheese, flour and salt in a blender and blend it until it is completely smooth.
- Meanwhile, in a skillet over medium heat, melt one tablespoon of butter and garlic for a minute. Whisk in the blended milk mixture, stirring constantly for 3-5 minutes.
- Continue stirring the sauce over heat until it reaches your desired thickness, then mix in Parmesan cheese.
- Once your sauce is ready (or if you don't make homemade Alfredo sauce, feel free to use jarred sauce), it's time to assemble the casserole.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- In the baking dish, mix together Alfredo sauce, frozen tortellini (don't cook it first), chicken broth, seasonings, chicken and frozen vegetables.
- Cover pan with aluminum foil and bake for 30 minutes.
- Remove pan from oven, sprinkle casserole with Parmesan cheese, and place the pan back in the oven (uncovered) for another few minutes or until the cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 3378 kcal, Fat 78 g, SaturatedFat 47 g, Cholesterol 249 mg, Sodium 4754 mg, Carbohydrate 509 g, Sugar 468 g, Protein 91 mg
HEARTY CHICKEN AND TORTELLINI STEW WITH CHEESY GARLIC BREAD
This is a hearty one-pot stew made with chunks of chicken, Swanson® Chicken Broth, tortellini, kale and tomatoes goes great with toasted garlic and cheese baguette slices.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a heavy pot over medium to medium-high heat. Stir in chicken pieces and cook until browned on all sides, 6 to 8 minutes. Cook in batches if pan is too crowded. Remove browned chicken from pan. Cook onions in the same pan until slightly translucent, about 3 minutes. Stir in 2 cloves minced garlic and cook just until fragrant, about 30 seconds. Add chopped tomatoes and red pepper flakes; cook and stir for another minute.
- Pour Swanson® Chicken Broth and canned tomatoes into the pot. Season with salt and pepper. Add chopped kale, fresh thyme and bay leaf. Bring to a simmer and add the tortellini. Cover and reduce heat to low; simmer until tortellini are cooked through and flavors are blended, about 15 minutes.
- Preheat oven broiler. Adjust rack to middle position.
- Place baguette slices in single layer on a rimmed baking sheet. Broil the baguette slices until lightly browned, about 45 seconds (watch them carefully so they don't burn). Remove sheet from oven and turn the slices over; Return sheet to broiler and brown the second side for about 30 seconds.
- Remove the sheet from the oven and, when slices are cool enough to handle, lightly rub the cut side of a clove of garlic on the toasted top sides. Brush a bit of olive oil on each slice and sprinkle with about a teaspoon of grated Parmesan cheese. Return baguette rounds to broiler until cheese begins to melt, about 30 seconds.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 66.1 g, Cholesterol 67.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27 g, SaturatedFat 5.8 g, Sodium 1506.2 mg, Sugar 5 g
More about "cheesy chicken tortellini recipes"
CHEESY CHICKEN TORTELLINI BAKE - RECIPES | PAMPERED CHEF …
From pamperedchef.com
5/5 (1)Servings 6
- In Executive (4-qt.) Saucepan, heat oil over medium-high heat; add onion and garlic pressed with Garlic Press.
CHEESY CHICKEN TORTELLINI - THE SKINNYISH DISH
From theskinnyishdish.com
5/5 (15)Estimated Reading Time 6 minsServings 6Total Time 20 mins
BAKED TORTELLINI - CHICKEN AND PESTO CASSEROLE - MAMA …
From mamalovesfood.com
EASY BAKED CHEESE TORTELLINI RECIPE (10 MIN PREP)
From somewhatsimple.com
ONE-POT CREAMY CHICKEN TORTELLINI + VIDEO
From theslowroasteditalian.com
CHEESY CHICKEN TORTELLINI - BIGOVEN
From bigoven.com
CHEESY BAKED TORTELLINI WITH CHICKEN GRATINATI - SEA …
From seasaltsavorings.com
TASTY TORTELLINI RECIPES YOU'VE GOT TO TRY - FOOD COM
From foodnetwork.com
Author By
50+ BEST TORTELLINI RECIPES - SOUPS, PASTAS, SALADS AND MORE!
From savoryexperiments.com
CHICKEN TORTELLINI {WITH BROCCOLI!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BETTY CROCKER CHEESY CHICKEN TORTELLINI - ALL INFORMATION ABOUT …
From therecipes.info
CHEESY CHICKEN TORTELLINI RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY CHICKEN BROCCOLI TORTELLINI - QUICK WEEKNIGHT MEALS
From quickweeknightmeals.com
CHEESY CHICKEN ENCHILADA SOUP WITH TORTELLINI - COOKING FOR KEEPS
From cookingforkeeps.com
RECIPES FOR CHEESY CHICKEN TORTELLINI - COOKTIME24.COM
From cooktime24.com
CHEESY CROCKPOT TORTELLINI RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CHEESY CHICKEN TORTELLINI SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY CHICKEN TORTELLINI SOUP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED TORTELLINI WITH CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH PREP | CHEESY BAKED CHICKEN TORTELLINI
From freshprep.ca
CHEESY BAKED TORTELLINI - SIMPLY DELICIOUS
From simply-delicious-food.com
30 BEST TORTELLINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES FROM STEPHANIE: CHEESY CHICKEN TORTELLINI | RECIPES, EASY …
From pinterest.ca
CHICKEN CHEESE TORTELLINI W CREAM SAUCE RECIPES
From recipes.servegame.org
CHEESY TORTELLINI CROCKPOT BEST RECIPES
From findrecipes.info
CHEESY CHICKEN BROCCOLI TORTELLINI | RECIPE IN 2022 | TORTELLINI ...
From pinterest.com
9 EASY TORTELLINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE: CHICKEN THREE CHEESE TORTELLINI ALFREDO TASTY - FOOD NEWS
From foodnewsnews.com
CREAMY CHICKEN AND CHEESE TORTELLINI SOUP - RECIPES | GO BOLD …
From goboldwithbutter.com
CHEESY TORTELLINI BAKE - GYPSYPLATE
From gypsyplate.com
CHICKEN TORTELLINI BAKE RECIPE FOR TWO | KIERSTEN HICKMAN
From kierstenhickman.com
CHEESY CHICKEN TORTELLINI | RECIPE | CHEESY CHICKEN, CHICKEN …
From pinterest.com
CHEESY CHICKEN AND TORTELLINI CASSEROLE - EVERYDAY READING
From everyday-reading.com
INSTANT POT CHEESY TORTELLINI WITH CHICKEN AND BROCCOLI
From thisisnotdietfood.com
10 BEST CHICKEN BREAST WITH CHEESE TORTELLINI RECIPES
From yummly.com
BUFFALO CHICKEN CHEESY TORTELLINI RECIPE - WHITNEYBOND.COM
From whitneybond.com
CHEESY CHICKEN TORTELLINI OAMC RECIPE - FOOD.COM
From food.com
10 BEST CHICKEN TORTELLINI HEALTHY RECIPES - YUMMLY
From yummly.com
COOKED TORTELLINI RECIPES FOR SAUCES - THERESCIPES.INFO
From therecipes.info
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #dinner-party #chicken #one-dish-meal #comfort-food #meat #chicken-breasts #pasta-rice-and-grains #ravioli-tortellini #taste-mood
You'll also love