Mamas Beef Tips And Gravy Recipes

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BEEF TIPS AND GRAVY

This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

Provided by Jamie

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h5m

Yield 4

Number Of Ingredients 10



Beef Tips and Gravy image

Steps:

  • Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
  • Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
  • Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
  • Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g

1 tablespoon butter, or to taste
1 pound beef stew meat, cut into 1/2 inch pieces
2 (10.75 ounce) cans cream of mushroom soup
2 ½ cups milk
salt and ground black pepper to taste
4 potatoes, peeled and cubed, or more to taste
¼ cup butter, or to taste
¼ cup milk, or to taste
salt and ground black pepper to taste
2 (15.25 ounce) cans whole kernel corn, drained

SIMPLE BEEF TIPS AND GRAVY

I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!

Provided by Bradshaw Brood

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Simple Beef Tips and Gravy image

Steps:

  • In medium saucepan boil tips till done.
  • Drain tips, Reserving 2 cups of broth.
  • In Medium saucepan or Crockpot, add your soups and brown gravy mix, mix well.
  • Add in broth until gravy is as thick as you like, it will thicken slightly.
  • Add your tips, simmer for at least 25 minute or as long as you wish,(stirring occasionally) if using a crockpot set it on low and simmer all day, great both ways!
  • Serve over rice, noodles, potatoes, your choice!

2 lbs beef sirloin tip
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
1 (2 ounce) envelope brown gravy mix
salt and pepper

BEST BEEF TIPS AND GRAVY

It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart dutch oven that I make this in but you can use any kind.

Provided by Bratalli

Categories     < 4 Hours

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 13



Best Beef Tips and Gravy image

Steps:

  • In large dutch oven place 1/3 cup vegetable oil. get oil hot. Place the flour and all spices into gallon baggie and shake. Then place meat into baggie and shake until coated well. Once oil is nice and hot put garlic into pan and let cook about 1 minute. Then place all beef into dutch oven. Let that cook about 7-10 minutes. You want to get the flour on the beef nice and brown. So stir the beef a couple of times. Then pour in broth and water, sliced onions and peppers. Cover and let boil for 1 hour stirring occasionaly. Then turn down to simmer and let simmer for 1 1/2 hours. when only a half hour left of cooking, slice and toss in the fresh mushrooms. Serve with white rice, potatoes, or even penne pasta!

Nutrition Facts : Calories 884.5, Fat 34.9, SaturatedFat 9.5, Cholesterol 217.7, Sodium 1479.5, Carbohydrate 57.1, Fiber 3.7, Sugar 3, Protein 85.6

1/3 cup vegetable oil
1 large green pepper, sliced into med.slices
1 large onion, sliced into med. slices
3 lbs stewing beef, cut into pieces
8 ounces fresh mushrooms (optional)
2 cups all-purpose flour
4 tablespoons lawry seasoning salt
2 red pepper flakes
1 tablespoon onion powder
3 tablespoons parsley flakes
2 tablespoons minced garlic
3 (15 ounce) cans beef broth
3 (15 ounce) empty beef broth cans water

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