Cherry Pineapple Congealed Salad Recipes

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Steps:

• 1. Dissolve jello in boiling water [you can use some of the cherry juice from the can to the water to make 1 cup]....add the ice cold coke [or Dr. Pepper]...add cherries, drained crushed pineapple, pecans small pieces and pieces of cream cheese...I just pinch the cream cheese into small pieces while cold and add in. Stir and put in whatever you'd like ...chill until set....then eat-up and enjoy!
• 2. I have made this and put into a metal loaf pan to congeale, then sliced it...like meatloaf...I've also put into large muffin tins then when serving put on pretty lettuce on a bread & butter plate. Also a bowl and when inverted looks pretty tooo.

Steps:

• In a large bowl, dissolve gelatin in water. Drain fruits, reserving enough cherry and pineapple juices to measure 2-1/2 cups; add to gelatin with lemon juice. Set fruits aside., Divide gelatin mixture in half. Set aside one portion of gelatin at room temperature; chill the other portion until partially set. Fold pineapple into chilled gelatin; pour into a 13x9-in. dish. Chill until almost firm. , In a small bowl, beat the cream, mayonnaise, cream cheese and salt until light and fluffy. Spread over chilled gelatin layer. Refrigerate until firm. Chill reserved gelatin mixture until partially set. Fold in cherries and nuts; spread over cream cheese layer. Chill for at least 3 hours.

Steps:

• Mix well and refrigerate several hours.

Steps:

• 1. preheat oven to 350 line 13X9 pan with tin foil In medium bowl combine crushed pretzels with the melted butter. and pecans. press in the bottom of the pan bake for 15 minutes cool completely
• 2. In a medium bowl mix cream cheese and sugaruntil creamy. then add cool whip pour over crust and chill
• 3. in a large mesuring cup combine reserved pineapple juice and cherry juice {drain The fruit}add enough water to make 3 cups of liquid add 2 boxxes or jello bring to a boil. remove from heat and cool add cherries and pineapple place in refrigerator. when it starts to thicken pour on top of cream cheese mixture.
• 4. when completely cool cut into squares and top with whip cream

Steps:

• 1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
• 2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.