Fish Of Galilee Recipes
FISH OF GALILEE
Make and share this Fish of Galilee recipe from Food.com.
Provided by Chocolatl
Categories Palestinian
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brush a little of the cooking oil on the grill grate.
- Add coriander to remaining oil.
- Brush oil mixture over the fish, inside and out.
- Place some onion slices and a sprig of parsley inside each fish.
- If desired, season with salt and pepper.
- Combine remaining oil mixture with lemon juice.
- Cook on oiled grill until browned and cooked through, about 7 minutes per side.
Nutrition Facts : Calories 418.4, Fat 28.7, SaturatedFat 4.2, Cholesterol 91.6, Sodium 85, Carbohydrate 5.6, Fiber 1.1, Sugar 2.5, Protein 33.5
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