Bacon Wrapped Shrimp With Rosemary And Stilton Recipes

Steps:

• Preheat broiler.
• Arrange shrimp on baking sheet.
• Sprinkle with rosemary, black pepper, and several splashes of vinegar.
• Wrap each shrimp in bacon, covering completely; secure with toothpick.
• Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.
• Remove toothpicks. Transfer shrimp to platter.
• Sprinkle hot shrimp with Stilton cheese and serve.

Steps:

• Arrange shrimp on baking sheet Sprinkle with rosemary, ground black pepper and several splashed of vinegar. Wrap each inbacon, covering completely. Secure with tooth pick. cover and chill on sheet. Preheat broiler, broil shrimp 4-5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning. about 5 mins per side. Remove toothpicks. Transfer shrimp to platter Sprinkle hot shrimp with chese and serve.

Steps:

• In a medium bowl, toss shrimp, garlic, rosemary, thyme, and oil. Set aside to marinate at room temperature for 30 minutes.
• Place bacon in a large skillet, and place over medium-high heat. Cook bacon, stirring occasionally, until almost all the fat is rendered, 6 to 7 minutes. Pour off and discard all but about 2 tablespoons of the bacon fat. Add the shrimp, marinade ingredients, and salt and freshly ground pepper to taste; saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes.
• Remove shrimp and bacon, and transfer to serving dish. Add lemon juice and stock to skillet; cook, stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter; cook, swirling skillet until butter has melted. Pour the sauce over shrimp, and serve with Lentils with Scallions and Peppers.