Calypso Rum Pineapple Ginger And Brown Sugar Marinadeglaze Recipes
CALYPSO RUM, PINEAPPLE, GINGER AND BROWN SUGAR MARINADE/GLAZE
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the cooked meats just before serving. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!)
Provided by French Tart
Categories Pineapple
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
- Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
- Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
- (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).
Nutrition Facts : Calories 90.7, Fat 4.6, SaturatedFat 0.6, Sodium 2.6, Carbohydrate 8.9, Fiber 0.1, Sugar 7.6, Protein 0.2
BROWN SUGAR GLAZE
Make and share this Brown Sugar Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.
- Whisk in icing sugar and molasses.
- Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.
- Store any unused glaze in the fridge.
EL RITUAL
Taken on Thebar.com It looks so special. It needs pampero especial rum, which is a dark rum. So I guess any dark rum would be ok. That's what I'll do.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put 1 ounce of the rum in a shot glass.
- Dip one side of the lime in brown sugar. Dip the other side in ground coffee.
- Bite the lime, then sipe Especial rum neat.
Nutrition Facts : Calories 64.2, Sodium 0.3
PINEAPPLE GINGER MARINADE
Steps:
- Combine is sauce pan and heat over medium heat to dissolve sugar into the mixture Let cool Place Pork Loin in large plastic bag and add Marinade Place in refrigerator for up to 24 hours Be Fearless :)
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