PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES
This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.
Provided by ashbeth
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
- Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 312.8 calories, Carbohydrate 38.8 g, Cholesterol 44.6 mg, Fat 12.1 g, Fiber 5 g, Protein 13.6 g, SaturatedFat 4.5 g, Sodium 770.7 mg, Sugar 23.6 g
SWEET AND SOUR PINEAPPLE PORK
Steps:
- Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil. Set aside.
- Meanwhile, make the sweet and sour sauce:
- In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
- Heat oil in a Dutch oven to 350 degrees F.
- Remove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy.
- In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.
PINEAPPLE PORK CHOPS
A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.
Provided by BREANNA20
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
- Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
- In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 15.4 g, Cholesterol 39.2 mg, Fat 9.9 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 2.8 g, Sodium 909.6 mg, Sugar 10.3 g
SAUTéED PORK CHOPS WITH SWEET POTATO, APPLES AND MUSTARD SAUCE
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this hearty meal together; even the cider-based mustard sauce is a snap to prepare.
Provided by Carla Snyder
Categories Fruit Mustard Pork Vegetable Sauté Valentine's Day Dinner Condiment Apple Meat Pork Chop Root Vegetable Sweet Potato/Yam Fall Winter Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 11
Steps:
- 1. Combine the cider, cinnamon and 1/4 tsp salt in a cup. Set aside.
- 2. Pat the pork chops dry and sprinkle all over with salt and pepper.
- 3. Heat a 12-in/30.5-cm skillet over medium-high heat and add the olive oil. When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes. Turn and cook until browned on the second side, about 2 minutes longer. Transfer the pork chops to a plate. (They will not be cooked through at this point.)
- 4. Add the sweet potato, apple, shallot, cider mixture, and a grind or two of pepper to the hot pan. Bring it all to a simmer, cover, and reduce the heat to medium-low or low-the pan should bubble, but not too aggressively. Cook the potato mixture until a fork easily pierces the partially cooked potato but there is still some resistance, about 10 minutes.
- 5. Return the pork chops to the pan (along with any juices accumulated on the plate) and nestle them into the potatoes and apples. Cover and cook until the meat is cooked through and the potatoes are tender, about 8 minutes longer. Taste and adjust the seasoning.
- 6. Transfer the pork chops, potatoes, and apples to two warmed plates. There should be some liquid remaining in the pan to serve as a base for the sauce. (If the potatoes have absorbed all of the liquid, add 2 to 3 tbsp cider to the pan and heat it briefly over medium heat.) Stir the mustard into the pan juices with a fork. Taste the sauce and add more pepper if it needs it.
- 7. Spoon the sauce over the meat and vegetables, sprinkle the parsley over the top, and serve hot.
PORK CHOP WITH SWEET POTATO AND PINEAPPLE
Battered pork chops simmered in sweet potato and pineapple. Very moist pork chops slightly sweetened by sauce.
Provided by Tom Gieske
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut sweet potato and pineapple into 1 -2 inch chunks. Cook in 4 qt pot with pineapple juice while frying pork chops. Add spash of Worchester or hot sauce and 1-2 cups of brown sugar.
- Bread pork chops by placing eggs in pie dish. Take 1 cup flour add 2 tsp paprika. add salt and pepper to taste. Place 2 tablespoons olive oil in skillet. Dip pork chop in egg and lightly batter with flour mixture. Cook each side for 4 minutes. Place in stock pot.
- Once all pork chops are cooked add sweet potato and pineapple mixture on top of pork chops. Top off with chicken stock to cover all ingredients.
- Simmer for 1 hour. Place pork chops in baking pan and coat pork chops with some of the sauce from stock pot. Bake at 400 while pork chops are in oven take a 1-2 cups of sauce add more brown sugar and reduce to thicken. Drizzle pork chops with reduced sauce. Serve with sweet potato and pineapple.
Nutrition Facts : Calories 883.1, Fat 21.7, SaturatedFat 7, Cholesterol 232, Sodium 579.2, Carbohydrate 122.8, Fiber 4.2, Sugar 90.6, Protein 49.8
BAKED PORK CHOPS WITH SWEET POTATOES AND PEARS
Steps:
- Preheat oven to 350 degrees F.
- In an 8-inch square baking dish, combine sweet potatoes and pears. In a small bowl, mix pecans, brown sugar, 3 tablespoons of flour, and the melted butter to make a paste. Crumble mixture over potatoes and pears. Bake for 20 to 30 minutes, or until potatoes and pears are tender.
- Meanwhile, spray a roasting pan and rack with cooking spray. Place beaten egg in a shallow bowl, place remaining 1/2 cup flour on a plate and place bread crumbs mixed with herbs de Provence on another plate. Dredge pork chops in flour. Dip in egg and then the bread crumb mixture, coating the pork evenly all over. Arrange chops on a rack in prepared pan and coat lightly with cooking spray. Bake alongside pears for 20 minutes, or until pork is cooked to your desired degree of doneness. Serve pork with sweet potatoes and pears.
SWEET POTATO PORK SKILLET
Spiced sweet potatoes and meaty chops pair beautifully in this heartwarming dish. There's plenty of sauce, so don't forget the rice! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil. Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the brown sugar, salt, cinnamon and 1/2 cup of the reserved juice; stir into skillet. Add sweet potatoes; toss to coat. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add green pepper and pineapple; cover and cook for 10-15 or until potatoes are tender. , Meanwhile, cook rice according to package directions. In a small bowl, combine cornstarch and remaining pineapple juice until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with rice.
Nutrition Facts : Calories 719 calories, Fat 22g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 392mg sodium, Carbohydrate 87g carbohydrate (39g sugars, Fiber 6g fiber), Protein 41g protein.
SMOKED PORK CHOPS WITH SWEET POTATO HASH
Smoked pork glazed with blueberry cane vinegar and served over andouille sweet potato hash. Courtesy of Frank Brigtsen, Brigtsen's Restaurant
Provided by Food.com
Categories Pork
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 37
Steps:
- For the Pork Chops:.
- In a gallon container, add 1 quart warm water. Add the Kosher salt and light brown sugar. Whisk until dissolved. Add ice cubes and cold water to make 1 gallon brine.
- Place the pork rack in a large container and cover with the cold brine. Refrigerate for 15 hours.
- Soak the wood chips in water for at least 2 hours before smoking the pork.
- Remove the pork rack from the brine, rinse with cold water, and pat dry. Season lightly with ground black pepper.
- Fire up the smoker and "cold-smoke" the pork rack at about 125° for 3-4 hours, turning once. Refrigerate the smoked pork rack until thoroughly chilled. The pork should have good smoke flavor on the outside, but be nearly raw on the inside.
- Cut the pork rack into 8 pork chops.
- For the andouille sweet potato hash:.
- Cook the sweet potatoes: Preheat oven to 350°. Heat 2 Tablespoons of butter in a large pan over medium-high heat. Add the diced sweet potatoes and cook, stirring constantly for 4-5 minutes.
- Season to taste with Veggie Mojo. Cook, stirring constantly, for 2-3 minutes.
- Place the sweet potatoes in the oven and cook, stirring occasionally, until they are tender, but firm (al dente), 15-20 minutes. Remove from oven and set aside.
- In a separate pan, melt 2 Tablespoons of butter over high heat. Add the diced andouille sausage and cook, stirring occasionally, until the andouille is well browned.
- Add the celery and onions. Cook, stirring occasionally, until the onions are soft and clear.
- Reduce heat to low. Add the salt, white pepper, black pepper, cayenne, savory, and thyme. Cook, stirring occasionally for 1-2 minutes.
- Add the roasted sweet potatoes and mix well. Cook until warmed through, remove from heat.
- For Chef Frank's Veggie Mojo seasoning:.
- Combine all ingredients.
- For the blueberry cane vinegar glaze:.
- Make blueberry compote: In a pot, add the blueberries, lemon juice, sugar, and vanilla.
- Cook over low heat, stirring occasionally, just until the blueberries begin to break up and form a thick, syrup-like consistency. Remove from heat and set aside to cool.
- Heat the duck fat or olive oil in a pot over high heat. Add the onions and cook, stirring occasionally, until the onions are well browned (caramelized).
- Add the reduced stock, orange zest, orange juice, 3 cups of blueberry compote, salt, and white pepper. Bring the mixture to a boil. Reduce heat to medium-low and simmer for 15 minutes.
- Add the cane vinegar and purée the sauce with a hand mixer. Strain through a large-holed strainer (China cap).
- To serve:.
- About 1/2 cup mild olive oil.
- 8 cold-smoked pork chops.
- about 8 teaspoons Chef Paul Prudhomme's Meat Magic® seasoning.
- Andouille sweet potato hash.
- Blueberry cane vinegar glaze.
- Preheat oven to 500°. Season the pork chops lightly on all sides with the meat seasoning. Heat a large pan, or large skillets, over medium-high heat. Sear the pork chops on both sides, place in oven, and cook just until done, 8-10 minutes.
- Serve each pork chop with 1/2 cup of the hash and 1/4 cup of the sauce.
Nutrition Facts : Calories 617.5, Fat 9.5, SaturatedFat 4.8, Cholesterol 18.5, Sodium 16275, Carbohydrate 132.9, Fiber 6.5, Sugar 90, Protein 3
PORK CHOPS WITH SWEET POTATO
"As snowbirds originally from Iowa, we love these tender chops and sweet potatoes with an orange sauce in the fall, no matter where we are," explains Jean Nieman from Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small nonstick skillet, brown pork chops in oil. Place in an 8-in. square baking dish coated with cooking spray. Layer with sweet potato; drizzle with butter. , In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly. Pour over sweet potato., Cover and bake at 350° for 30-35 minutes or until the pork reaches 160° and potato is tender. Remove pork and potato; keep warm. Pour pan juices into a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with pork and sweet potato.
Nutrition Facts : Calories 356 calories, Fat 16g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 252mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
More about "pork chop with sweet potato and pineapple recipes"
10 BEST BAKED PORK CHOPS SWEET POTATOES RECIPES
From yummly.com
GORDON RAMSAY'S SPICED PORK CHOPS WITH SWEET …
From rachaelrayshow.com
PORK CHOPS WITH SWEET POTATOES AND APPLES - THE …
From thespruceeats.com
SWEET AND SPICY PINEAPPLE PORK CHOPS - COOKING ON …
From cookingontheweekends.com
PORK CHOPS RECIPES HEALTHY BAKED SWEET & SOUR PORK …
From allshecooks.com
PINEAPPLE PORK CHOPS (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5 INGREDIENT PINEAPPLE PORK CHOPS RECIPE - SWEETPHI
From sweetphi.com
SWEET AND SPICY PORK CHOP RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
PORK CHOPS AND SWEET POTATOES FOR TWO RECIPE
From pillsbury.com
PORK CHOPS WITH SWEET POTATO AND PINEAPPLE RECIPE
From recipes.sparkpeople.com
Servings 4Calories 423 per serving
PORK WITH SWEET POTATOES AND PINEAPPLE - BIGOVEN.COM
From bigoven.com
4/5
PORK WITH SWEET POTATOES AND PINEAPPLE RECIPE
From recipeland.com
4.3/5 (48)Total Time 1 hrServings 6Calories 131 per serving
SWEET AND SOUR PORK CHOPS WITH PINEAPPLE AND PEPPERS
From justplaincooking.ca
ALL RECIPES FOR YOU: PORK CHOP WITH SWEET POTATO AND PINEAPPLE
From allrecipes103.blogspot.com
PINEAPPLE-INFUSED TENDER PORK CHOPS WITH SWEET AND SOUR SAUCE
From thesouthafrican.com
GRILLED HAWAIIAN PORK CHOPS WITH PINEAPPLE - OUR FARMER HOUSE
From ourfarmerhouse.com
PORK CHOPS WITH PINEAPPLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PINEAPPLE PORK AND POTATO SHEET PAN DINNER - FIT MAMA REAL FOOD
From fitmamarealfood.com
PINEAPPLE PORK CHOPS RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
PORK, SWEET POTATO & PINEAPPLE STEW RECIPE | EATINGWELL
From eatingwell.com
GINGER-SOY PORK WITH PINEAPPLE AND SWEET POTATO | RECIPES | WW …
From weightwatchers.com
PORK CHOPS WITH PINEAPPLE SAUCE | READY SET EAT
From readyseteat.ca
SHEET PAN PORK CHOPS WITH SWEET POTATOES AND APPLES
From whatmollymade.com
PORK CHOPS WITH SWEET POTATOES AND APPLES - MYRECIPES
From myrecipes.com
PORK CHOPS APPLE PIE FILLING STUFFING RECIPE - THERESCIPES.INFO
From therecipes.info
EASY PORK CHOPS AND SWEET POTATOES (OVEN AND CROCKPOT OPTIONS)
From thecraftybakingnurse.com
SWEET AND SOUR PORK WITH PINEAPPLE - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
21 PORK CHOP AND SWEET POTATO RECIPE - SELECTED RECIPES
From selectedrecipe.com
SWEET & SOUR PORK, WITH PINEAPPLE STIR-FRY - ZIMMY'S NOOK
From zimmysnook.ca
SHEET PAN HONEY GLAZED PORK CHOPS WITH SWEET POTATOES & APPLES
From beautifuleatsandthings.com
SWEET AND SOUR PORK CHOPS WITH PEPPERS & PINEAPPLE
From foodtalkdaily.com
SLOW COOKER PORK AND SWEET POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CHOPS BAKED WITH SWEET POTATOES - THE ENGLISH KITCHEN
From theenglishkitchen.co
PORK CHOPS WITH SWEET POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE GLAZED PORK CHOPS WITH SWEET POTATOES - SUPER HEALTHY KIDS
From superhealthykids.com
SWEET & SOUR PORK CHOPS WITH PEPPERS & PINEAPPLE
From mykitchenserenity.com
PORK CHOPS WITH SWEET POTATOES AND APPLES - NINJA TEST KITCHEN
From ninjatestkitchen.com
10 BEST FRESH PINEAPPLE WITH PORK CHOP RECIPES - YUMMLY
From yummly.com
#time-to-make #main-ingredient #preparation #healthy #pork #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #meat #4-hours-or-less
You'll also love