Fruited Coconut Limeade Recipes

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ICED COCONUT & LIME SLICE WITH SUMMER FRUIT

This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence

Provided by Barney Desmazery

Categories     Dessert, Dinner

Time 5h

Number Of Ingredients 7



Iced coconut & lime slice with summer fruit image

Steps:

  • Line a 900g loaf tin with enough cling film to allow you to wrap the sides over the top of the tin later on. Whisk cream with the sugar until it holds peaks. Whisk in coconut cream and the lime juice and zest until it holds its shape again. Tip into tin and smooth the top, wrap the cling film back over and place in the freezer for at least 4 hrs but preferably overnight. Can be made up to 2 weeks ahead.
  • Before serving, toss all the fruit with the sugar and the lime and set aside. When ready to serve, take the slice out of the freezer (don't take it out sooner as you would with most other frozen desserts). Unmould the slice onto a long, chilled platter, then use a knife dipped in very hot water to cut thick portions. Serve on chilled serving plates with the fruit spooned around.

Nutrition Facts : Calories 257 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

300ml double cream
85g golden caster sugar
250ml coconut cream
zest and juice 1 lime
800g mixed red fruit (we used strawberries, raspberries and redcurrants)
2 tbsp golden caster sugar
juice 1 lime

LIMONADA DE COCO

Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie

Provided by April White

Categories     Lemon     Lemon Juice     Drink     Summer     Coconut     Frozen Dessert     Non-Alcoholic     Drinks     Smoothie

Yield Serves 4-6

Number Of Ingredients 4



Limonada de Coco image

Steps:

  • In a blender, combine all the ingredients. Blend until fully liquid. If the mixture is too thick to pour, add up to 1/3 cup cold water and blend. Serve immediately with straws.

1 1/2 cups unsweetened coconut milk
3/4 cup freshly squeezed lime juice (from about 10 limes)
6 tablespoons granulated sugar
3 cups ice cubes

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