Cauliflower With Mushrooms And Onions Recipes

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ROASTED CAULIFLOWER AND MUSHROOMS

Make and share this Roasted Cauliflower and Mushrooms recipe from Food.com.

Provided by Parsley

Categories     Cauliflower

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12



Roasted Cauliflower and Mushrooms image

Steps:

  • Preeat oven to 350.
  • Spray a casserole dish with cooking spray.
  • Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
  • Pour into prepared casserole dish.
  • Bake, uncovered, 40-45 minutes (stir occasionally) or until vegetables are tender and golden.

Nutrition Facts : Calories 62.3, Fat 3.7, SaturatedFat 0.5, Sodium 169.7, Carbohydrate 6.4, Fiber 2, Sugar 2.7, Protein 2.5

1 head cauliflower, broken into flowerets
8 ounces mushrooms, quartered
1/2 cup chopped onion
3 garlic cloves, minced
2 tablespoons olive oil
3 teaspoons lemon juice
3 teaspoons cider vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon curry powder
1 teaspoon parsley

CAULIFLOWER WITH MUSHROOMS AND ONIONS

Make and share this Cauliflower With Mushrooms and Onions recipe from Food.com.

Provided by Barb G.

Categories     Cauliflower

Time 55m

Yield 5 serving(s)

Number Of Ingredients 7



Cauliflower With Mushrooms and Onions image

Steps:

  • Preheat oven to 425 degrees; Coat a 11 X 13 inch roasting pan with nonstick cooking spray.
  • Place califlower, onion rings, and mushrooms in the pan, sprinkle the vegetables with salt and pepper and drizzle with olive oil, toss to mix well.
  • Cover the pan with aluninum foil (Release foil works BEST), Bake for 10 minutes; remove foil and bake another 15 to 20 minutes stirring every 5 minutes, or until vegetables are tender and lightly browned, serve hot.

Nutrition Facts : Calories 64.4, Fat 2.9, SaturatedFat 0.4, Sodium 148.4, Carbohydrate 8.5, Fiber 3.1, Sugar 3.8, Protein 3

5 cups fresh cauliflower florets (about 1 medium head)
1 medium onion, sliced 1/2 inch thick and separated into rings
2 cups sliced fresh mushrooms
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon exrta virgin olive oil
nonstick cooking spray

CAULIFLOWER AND MUSHROOM BAKE

Make and share this Cauliflower and Mushroom Bake recipe from Food.com.

Provided by Boyz 5

Categories     White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11



Cauliflower and Mushroom Bake image

Steps:

  • Saute' the cauliflower in 2 tablespoons of the butter with the garlic,basil,salt and pepper;set aside.
  • Saute' the mushrooms,onions and peppers in the remaining butter.
  • Stir everything together and place in a large well-buttered baking dish.
  • Bake, covered, at 350°F for 30 minutes.

Nutrition Facts : Calories 552.3, Fat 23.3, SaturatedFat 14, Cholesterol 63.5, Sodium 726.6, Carbohydrate 63.3, Fiber 8.3, Sugar 10.4, Protein 26.5

1 large cauliflower, washed, trimmed and broken into florets
1/4 cup butter
3 garlic cloves, minced
1 tablespoon fresh basil, chopped
salt and pepper
1 lb mushroom, sliced
1 large onion, chopped
1 medium green pepper, cut in strips
1 small red pepper, cut in strips
3 cups cooked rice
1 1/2 cups parmesan cheese, swiss or 1 1/2 cups cheddar cheese, grated

CAULIFLOWER WITH MUSHROOM SAUCE

This is a great roasted cauliflower recipe with a nice creamy mushroom sauce. You can go heavier with the milk and butter if you are not concerned about calories, but it tastes very nice as written. I usually pair this with herbed basmati rice and grilled marinated chicken.

Provided by greysangel

Categories     Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Cauliflower With Mushroom Sauce image

Steps:

  • Arrange Cauliflower in a non-stick baking pan; set aside.
  • Melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute. Stir in flour, salt & pepper; cook, stirring continuously,pour in milk and cook until slightly thickened.
  • Pour sauce over cauliflower and sprinkle evenly with cheese.
  • Bake at 450° approximately 10 to 15 minutes on until top is slightly
  • browned.

4 cups cauliflower, cooked (steamed for apprx 8 minutes)
1 teaspoon butter
1 tablespoon chopped scallion
1/2 cup sliced mushrooms
2 teaspoons all-purpose flour
1/8 teaspoon salt
1 dash white pepper
1/2 cup skim milk
2 teaspoons parmesan cheese (grated)

LITE CAULIFLOWER WITH MUSHROOM SAUCE

Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don't think that your family will know that you are serving them a dish that's good for them

Provided by Bergy

Categories     Cauliflower

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9



Lite Cauliflower with mushroom sauce image

Steps:

  • Put steamed cauliflower florets in a baking dish, single layer.
  • Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.
  • Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.
  • Slowly add milk and cook until slightly thickened.
  • Pour sauce over cauliflower and sprinkle with parmesan.
  • Bake 450f for about 15minutes or until the top is nicely browned.

2 cups cauliflower florets, steamed
2 teaspoons margarine
1/2 cup mushroom, sliced
1 tablespoon green onion, chopped
2 teaspoons flour
1 dash salt
1 dash pepper
1/2 cup skim milk
2 teaspoons parmesan cheese, grated

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