BASIL PESTO BREAD ROUNDS
A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
Provided by Sherbg
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 33.8 g, Cholesterol 15.8 mg, Fat 22.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 4.8 g, Sodium 648 mg, Sugar 1.7 g
BASIL PESTO
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
BASIL PESTO BREAD ROUNDS
This is a great recipe to make with prepared basil pesto, makes a great latenight snack or serve it with a pasta dinner. To save some time you can broil/toast the bread slices in advance. If you prefer a lot of topping on the rounds just double the pesto mixture.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to broil.
- Arrange the bread rounds/slices in a single layer on a cookie or baking sheet.
- Broil for about 6-7 minutes or until lightly toasted (watch closely that they do not burn).
- Remove then flip the slices so that the toasted side is on the bottom.
- Set oven to 350 degrees.
- In a small bowl mix together mayonnaise, pesto, garlic, Parmesan cheese and salt to taste.
- Divide and spread the mixture onto the untoasted tops of each bread slice, then sprinkle lightly with black pepper if desired.
- Bake for about 6-8 minutes, just until they bubble and turn golden.
- Let cool slightly before serving.
Nutrition Facts : Calories 357.1, Fat 13.5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 775.2, Carbohydrate 48.7, Fiber 3.9, Sugar 2, Protein 10.8
BASIL PESTO BREAD
Steps:
- For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.
BASIL PESTO, TOMATO, CHEESE AND FRENCH BREAD MELT.
I used Bonnie Traynor's Basil Pesto recipe #8650 in this and it was absolutely excellent. This is a quick and zesty snack that I really enjoy.
Provided by Cocinero
Categories High In...
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut french bread across the loaf or at a small angle, making your pieces and inch thick or even thicker.
- With a brush, lightly paint one side and the slice edges with olive oil.
- Spread a thin layer of Bonnie's Pesto on the slices. (or thick if you like).
- Arrange slices of tomato in the top of the slice to cover.
- Lightly salt and pepper.
- Either broil or use a toaster oven to quickly toast the tomato slices. The tomato will not be "cooked" but simply heated up a little.
- When they are almost done, remove and sprinkle to cover with the two cheeses mixed together. Return to toaster until cheese is melted.
- This is an excellent appetizer or side dish with anything italian.
Nutrition Facts : Calories 460.1, Fat 27.8, SaturatedFat 7.9, Cholesterol 27.7, Sodium 795.1, Carbohydrate 39.6, Fiber 4.5, Sugar 2.7, Protein 14.3
PESTO BREAD
I like to walk down the grocery aisle thinking of what different ingredients I can incorporate into new recipes. This Italian-inspired quick bread took home a prize at our state fair.-Leigh Doutt, Pueblo West, Colorado
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, sour cream, milk and oil. Stir into dry ingredients just until moistened. Fold in the pine nuts, cheese, parsley and basil., Transfer to a greased 8-in x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 204mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
PESTO STAR BREAD
I was excited to work with the Taste of Home Test Kitchen to make a savory version of my Christmas Star Twisted Bread. Pesto bread is perfect for the holidays (but it's a showstopper at any time of the year). -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, egg, butter, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12-in. circle. Place 1 circle on a greased 14-in. pizza pan. Spread with half the basil pesto to within 1/2 in. of edges; sprinkle with 2 tablespoons Parmesan. Place second circle of dough on top; spread with sun-dried tomato pesto and sprinkle with 2 tablespoons Parmesan. Top with third circle of dough, remaining basil pesto and remaining 2 tablespoons Parmesan; top with final portion of dough., Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 adjacent strips and rotate twice outward. Pinch ends together. Repeat with remaining strips., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°. Bake until golden brown, 18-22 minutes. Remove from oven; brush with melted butter, avoiding areas where pesto is visible. Cool completely on a wire rack. If desired, sprinkle with additional cheese and basil before serving; serve with pesto or marinara.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 355mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
More about "basil pesto bread recipes"
PESTO GARLIC BREAD RECIPE - PEPPER BOWL
From pepperbowl.com
BASIL PESTO - CULINARY HILL
From culinaryhill.com
BASIL PESTO (AND 25 WAYS TO USE IT) - THE WICKED NOODLE
From thewickednoodle.com
FRESH BASIL PESTO RECIPE (QUICK AND EASY) - MY BAKING …
From mybakingaddiction.com
BASIL PESTO BREAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CLASSIC BASIL PESTO CROSTINI - COOKING CHAT
From cookingchatfood.com
BASIL PESTO BREAD RECIPE | RECIPELAND
From recipeland.com
Servings 16Calories 86 per servingTotal Time 25 mins
10 BEST BASIL PESTO APPETIZERS RECIPES - YUMMLY
From yummly.com
BASIL WALNUT PESTO - EVERYDAY DELICIOUS
From everyday-delicious.com
THE BEST BASIL PESTO PASTA - JUST A TASTE
From justataste.com
BASIL PESTO RECIPE | COOKING CLASSY
From cookingclassy.com
CLASSIC BASIL PESTO - LION'S BREAD
From lionsbread.com
10 BEST BASIL PESTO SANDWICH RECIPES | YUMMLY
From yummly.com
CHEESY BASIL PESTO GARLIC BREAD | MOTHER THYME
From motherthyme.com
8 USES FOR PESTO OTHER THAN PASTA - THE SPRUCE EATS
From thespruceeats.com
BASIL PESTO BREAD - YUM TASTE
From yumtaste.com
THE BEST BASIL PESTO MADE AT HOME - ITALIAN FOOD FAST
From italianfoodfast.com
EASY HOMEMADE BASIL PESTO - SPEND WITH PENNIES
From spendwithpennies.com
CRUSTY BREAD AND CLASSIC BASIL PESTO - WILL COOK FOR FRIENDS
From willcookforfriends.com
NO-RISE SLOW COOKER BASIL PESTO BREAD RECIPE - DIETHOOD
From diethood.com
WAYS TO USE BASIL PESTO - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FRESH BASIL PESTO - DELICIOUS AND SIMPLE TO MAKE - THE CULINARY …
From theculinaryheart.com
BASIL PESTO SPREAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
FUSILLI PASTA & FRESH BASIL PESTO WITH TOASTED BREADCRUMBS
From bingeworthybites.com
HOMEMADE BRAIDED PESTO BREAD (2 LOAVES) | LAST INGREDIENT
From lastingredient.com
IRRESISTIBLE PESTO BREAD - LA CUCINA ITALIANA
From lacucinaitaliana.com
CLASSIC BASIL PESTO - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
EASY HOMEMADE BASIL PESTO - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOMEMADE BASIL PESTO - KYLEE COOKS
From kyleecooks.com
BRAIDED BASIL-PESTO BREAD - FRESH LIVING
From pnpfreshliving.com
QUICK AND EASY BASIL WALNUT PESTO RECIPE - URBAN FARM AND KITCHEN
From urbanfarmandkitchen.com
BRAIDED ITALIAN PESTO BREAD RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
BASIL PESTO BREAD - FOOD-TRAILS
From foodtrails25.com
EASY HOMEMADE BASIL PESTO - STRESS BAKING
From stressbaking.com
BASIL WALNUT PESTO RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
BRAIDED BASIL PESTO BREAD RECIPE
From blessmyfoodbypayal.com
FRESH BASIL PESTO SAUCE RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CLASSIC BASIL PESTO - THE CHUNKY CHEF
From thechunkychef.com
HOMEMADE BASIL PESTO RECIPE & TIPS - THE MEDITERRANEAN DISH
From themediterraneandish.com
HOMEMADE BASIL PESTO - MAKE AND TAKES
From makeandtakes.com
You'll also love