CHOCOLATE COVERED SALTINE CRACKERS
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.
Provided by Rita1652
Categories Candy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
- Melt butter and brown sugar in pan and boil 3 minutes.
- Pour over crackers.
- Bake at 350°F for 5 minutes.
- Pour chocolate chips over and let stand 5 minutes to melt.
- Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
- Garnish with colored sprinkles.
- Place in refrigerator until hard.
- Break into bite-size pieces.
Nutrition Facts : Calories 240.6, Fat 16.6, SaturatedFat 9.2, Cholesterol 24.4, Sodium 175.4, Carbohydrate 24.4, Fiber 1.6, Sugar 17.6, Protein 2
SODA CRACKER CHOCOLATE CANDY
"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.
Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE COATED PEANUT BUTTER CRACKERS
Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)
Provided by Barb
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 20
Number Of Ingredients 4
Steps:
- Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
- Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
- Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
- Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.
Nutrition Facts : Calories 389 calories, Carbohydrate 39.3 g, Cholesterol 9.5 mg, Fat 24 g, Fiber 1 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 213.9 mg, Sugar 28.5 g
CHOCOLATE-COVERED CRACKERS
Enjoy this two-ingredient Chocolate-Covered Crackers recipe. There is no baking or elaborate preparation required to make these Chocolate-Covered Crackers.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, three coated crackers each
Number Of Ingredients 2
Steps:
- Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate.
- Place on wax paper-covered baking sheet. Repeat with remaining crackers and chocolate.
- Refrigerate 30 min. or until chocolate is set. Place in airtight container with sheet of wax paper between each layer. Refrigerate up to 1 week.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "chocolate covered crackers recipes"
BEST CHOCOLATE COVERED GRAHAM CRACKERS RECIPE - DELISH
From delish.com
Category Baking, DessertTotal Time 2 hrs 30 mins
CHOCOLATE COVERED RITZ CRACKERS (EASY RECIPE!)
From suburbansimplicity.com
Ratings 3Calories 184 per servingCategory Dessert, Holiday
CHOCOLATE COVERED RITZ CRACKERS {FOUR WAYS} - I AM BAKER
From iambaker.net
HERSHEY'S EASY CHOCOLATE CRACKER SNACKS | RECIPES
From hersheyland.com
CHOCOLATE-COVERED GRAHAM CRACKERS | THE SEASONED …
From theseasonedmom.com
CHOCOLATE COVERED RITZ CRACKERS • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (3)Published Dec 2, 2022Category DessertCalories 180 per serving
CHOCOLATE COVERED GRAHAM CRACKERS - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
CHOCOLATE COVERED GRAHAM CRACKER NO BAKE COOKIE RECIPE
From thedeliciousspoon.com
CHOCOLATE COVERED GRAHAM CRACKERS {NO BAKE} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE COVERED RITZ CRACKERS - DESSERTS ON A DIME
From dessertsonadime.com
CHOCOLATE GRAHAM CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHOCOLATE COVERED GRAHAM CRACKERS - BAKE & BACON
From bakeandbacon.com
CHOCOLATE COVERED GRAHAM CRACKERS, NO BAKE RECIPE - ONE …
From onesarcasticbaker.com
5-INGREDIENT CHOCOLATE-PEANUT BUTTER NICE CREAM SANDWICHES
From eatingwell.com
CHOCOLATE COVERED RITZ CRACKERS - EATING ON A DIME
From eatingonadime.com
CHOCOLATE PEANUT BUTTER PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE CHOCOLATE DIPPED RITZ CRACKERS FOUR WAYS
From momalwaysfindsout.com
CHOCOLATE TOFFEE MATZO CRACK - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE COVERED GRAHAM CRACKERS - FRESH COAST EATS
From freshcoasteats.com
SEED CRACKERS RECIPE RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE COVERED GRAHAM CRACKERS - BAREFOOT IN THE PINES
From barefootinthepines.com
You'll also love