Mayo Rolls Recipes
MAYO ROLLS
Steps:
- 1. Combine all ingredients in a bowl, stirring just until dry ingredients are moistened.
- 2. Spoon the batter into a lightly greased muffin pan, filling three-fourths full.
- 3. Bake at 425 for 15 minutes. Yield 6 rolls.
- 4. Utilize an entire muffin pan by doubling these four simple ingredients.
EGG MAYO & WATERCRESS ROLLS
These good-for-you rolls are sure to be a staple of every tea party
Provided by Good Food team
Categories Afternoon tea, Buffet, Treat
Time 30m
Yield Makes 10
Number Of Ingredients 4
Steps:
- Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
- Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.
Nutrition Facts : Calories 265 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.88 milligram of sodium
MAYONNAISE ROLLS
These are SO fast and easy, so when you need some quick dinner rolls for a complicated meal, it doesn't add a lot of hassle to the process.
Provided by Zanna_409104061
Categories Breads
Time 17m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well.
- Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
- Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.
Nutrition Facts : Calories 233.4, Fat 5.4, SaturatedFat 1.6, Cholesterol 8.9, Sodium 687.3, Carbohydrate 39.3, Fiber 1.3, Sugar 0.7, Protein 6.2
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