Banana Cake With Most Excellent Caramel Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA CAKE WITH CARAMEL FROSTING

This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

Provided by IamEarnie

Categories     Dessert

Time 55m

Yield 1 9X13 pan, 18-20 serving(s)

Number Of Ingredients 12



Banana Cake With Caramel Frosting image

Steps:

  • Cream margarine, sugar and eggs until fluffy.
  • Stir in mashed bananas and milk.
  • Combine flour, soda and salt.
  • Add dry ingredients to banana mixture and blend thoroughly.
  • Pour batter into greased and lightly floured 9X13 pan.
  • Bake at 350 degrees for 45 min or until done.
  • Cool and top with Penuche Caramel Frosting.
  • Penuche Caramel Frosting:.
  • Boil butter, brown sugar and milk over medium heat for 2 minutes.
  • Cool.
  • Beat in powdered sugar until you obtain the desired consistency.
  • Pour over cake and spread.

1 cup margarine
2 cups sugar
2 large eggs
4 large very ripe bananas, mashed
1 cup milk
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup margarine
1 cup brown sugar, well packed
1/4 cup hot milk
3 1/4 cups powdered sugar

BANANA CAKE WITH MOST EXCELLENT CARAMEL FROSTING

Delicious and easy! The moist cake starts with a mix but tastes homemade. The penuche-style frosting is very sweet! I clipped this recipe from the Oregonian newspaper many years ago.

Provided by appleydapply

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15



Banana Cake With Most Excellent Caramel Frosting image

Steps:

  • Preheat oven to 375 for glass or light metal pan; 350 for dark metal or coated pan. Position a rack in the middle of the oven.
  • Grease and flour a 9x13" pan.
  • Put 1 tablespoon lemon juice in a measuring cup and fill with milk to the 2/3 cup line. Set aside.
  • Mash bananas with a fork, adding the remaining tablespoon of lemon juice to them as you mash. Set aside.
  • Combine cake mix and baking soda in a large mixer bowl and stir. Add bananas, softened butter, lemon-milk mixture, eggs, and vanilla. Beat at low speed about 30 seconds until moistened. Turn speed to medium and beat another 4 minutes.
  • Pour batter into prepared pan and place in oven.
  • For glass or metal pan, bake at 375 degrees for 28 to 33 minutes. For dark metal or coated pan, bake at 350 degrees for 31 to 33 minutes. Cake should be pulling away slightly from edges of pan when done, and the center should spring back when lightly touched with finger. Check for doneness at lowest time, but don't move cake in oven before then as it may fall.
  • Cool in pan on wire rack, then frost.
  • For frosting:.
  • Spread chopped pecans on a baking sheet and bake in 375 degree oven for 5 to 8 minutes until lightly browned. Watch carefully to avoid overcooking! Set aside while you prepare frosting.
  • Have all frosting ingredients ready so you can move quickly while making the frosting, or it may set up before you can smooth it on the cake.
  • In a small saucepan, thoroughly mix brown sugar and flour. Add butter and milk, and set over medium-high heat until mixture comes to a rolling boil. Boil exactly 1 1/2 minutes.
  • Remove from heat; cool 5 minutes. Beat briefly with a wooden spoon until it begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
  • Immediately pour frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle with toasted pecans.
  • You can serve immediately; although frosting may take several hours to completely set.

Nutrition Facts : Calories 428, Fat 19.7, SaturatedFat 8.5, Cholesterol 84.3, Sodium 497.2, Carbohydrate 59.5, Fiber 1.4, Sugar 39.5, Protein 4.9

2 tablespoons lemon juice (divided)
2/3 cup milk
2 large bananas, very ripe
18 1/4 ounces butter recipe cake mix
1 teaspoon baking soda
1/2 cup butter, softened (1 stick, no substitutes)
3 eggs
1 teaspoon vanilla
1/3 cup chopped pecans
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon all-purpose flour (in addition to the 2 Tablespoons)
3 tablespoons butter (no substitutes)
1/4 cup milk
1 teaspoon vanilla

MY VERY POPULAR BANANA CAKE WITH CARAMEL ICING

This is so popular and loved by all. When two of my brother's 20 year old friends came to stay, I had to make 3 just to keep them happy. They obviously eat a lot though and 1 is plenty.

Provided by Perfect Pixie

Categories     Dessert

Time 1h30m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 12



My Very Popular Banana Cake With Caramel Icing image

Steps:

  • Grease a 14cm x 21cm loaf tin.
  • Cream butter and sugar in a small bowl until light and fluffy, preferably with an electric mixer.
  • Beat in the eggs one at a time and transfer the mixture into a large bowl. Stir in mashed banana (it's easiest to mash it with a fork).
  • Stir in half sifted dry ingredients and half sour cream and milk; stir well.
  • Stir in remaining dry ingredients and sour cream; stir until smooth.
  • Pour mixture into pan.
  • Bake in a moderate over for about 1 hour. Stand for five minutes before turning onto a wire rack to cool.
  • Icing:.
  • Melt butter and sugar, stir constantly without boiling for two minutes.
  • Add sour cream, bring to boil. Remove from heat, stir in sifted icing sugar. Ice immediately as it sets very quickly.

Nutrition Facts : Calories 282.2, Fat 12.7, SaturatedFat 7.8, Cholesterol 56.7, Sodium 167.8, Carbohydrate 40.7, Fiber 0.7, Sugar 29.4, Protein 2.7

125 g butter
3/4 cup brown sugar, firmly packed
2 eggs
1 cup mashed banana (3 bananas)
1 1/2 cups self raising flour, sifted
1 teaspoon bicarbonate of soda
3/4 cup sour cream
1 tablespoon milk
60 g butter
1/2 cup brown sugar
2 tablespoons sour cream
1 1/2 cups icing sugar

NANA'S BANANA CAKE WITH SALTED CARAMEL BUTTERCREAM

Provided by Food Network

Categories     dessert

Time 3h40m

Yield 8 to 12 servings

Number Of Ingredients 28



Nana's Banana Cake with Salted Caramel Buttercream image

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Prepare three 8-inch cake pans with baking spray and parchment liners.
  • Using a stand mixer with a paddle attachment, cream together the granulated sugar, light brown sugar and butter on medium-high speed until light and fluffy. Slowly add the eggs, one at a time, mixing each fully before adding the next.
  • With the mixer on low, slowly trickle the oil into the mixture. Once added, increase the speed to medium-high and continue to mix until the mixture thickens and begins to look like mayonnaise. Using a silicone spatula, scrape down your bowl, making sure to get anything at the bottom of the bowl that has not been mixed well.
  • In a small bowl, combine the buttermilk and vanilla extract. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add a third of the flour mixture to the butter mixture and beat on medium high speed for 90 seconds. Bring the speed down to low and, alternately, add the buttermilk mixture and remaining flour mixture in 4 stages, beginning with the buttermilk mixture and ending with the flour mixture. Fold in the mashed bananas. Mix only enough to incorporate the ingredients after each addition.
  • Pour the batter into the prepared pans, filling two-thirds full. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. The top of the cake should spring back slightly after a gentle tap with your finger. Allow to cool for 10 to 15 minutes before removing from the pans. Allow the cakes to cool completely before frosting.
  • For the salted caramel Swiss meringue buttercream: Using a stand mixer with a paddle attachment, beat the egg whites and confectioners' sugar on medium-high until the mixture thickens to fluffy white, 3 to 4 minutes. Reduce speed to medium and gradually add the softened butter. Increase the speed to medium-high and continue mixing for 5 to 7 minutes. Reduce the speed and add the prepared caramel sauce, vanilla and salt. Mix until combined.
  • To assemble the cake: Frost the top of 1 cake round with some salted caramel Swiss meringue buttercream. Drizzle with some prepared caramel sauce and sprinkle with some pecans. Add a second round and repeat with the buttercream, caramel sauce and pecans. Top with the remaining cake round and frost the entire cake with the buttercream.
  • Combine the sugar, corn syrup and 1/4 cup water in a saucepan, making sure the sugar is completely wet, but being careful not to let the sugar water coat the sides of the pan. Turn the heat to medium-high and cook for about 4 minutes. The cooking process is done when the sugar has reached a nice amber color. Do not stir during the cooking process. Quickly remove the sugar from the heat and add the heavy cream. The mixture will bubble. Stir to combine. Whisk in the butter, sea salt and lemon juice. Allow to cool completely before use.

Baking spray, for the cake pans
7 ounces granulated sugar
4 ounces light brown sugar
5 ounces unsalted butter
4 large eggs
1 ounce canola oil
1/2 cup buttermilk
1 1/2 teaspoons vanilla extract
11 ounces all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon table salt
3/4 cup mashed, overripe bananas
3/4 cup pasteurized liquid egg whites
2 pounds confectioners' sugar
2 pounds unsalted butter, softened
1/2 cup Salted Caramel Sauce, recipe follows, or bottled prepared caramel sauce, salted to taste
1 tablespoon vanilla extract
1/2 teaspoon table salt
Toasted pecans, chopped, for sprinkling
Salted Caramel Sauce, recipe follows, or bottled prepared caramel sauce, salted to taste, for drizzling
1 cup granulated sugar
2 tablespoons corn syrup
2/3 cup heavy cream
3 tablespoons unsalted butter
2 teaspoons sea salt
1/2 teaspoon lemon juic

BANANA SNACKING CAKE WITH SALTED CARAMEL GLAZE

This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. It's important to use ripe bananas here. Soft, spotty ones with dark yellow skins will be the sweetest and most complex. Firm, pale yellow bananas just don't have enough intensity to flavor the cake.

Provided by Melissa Clark

Categories     snack, cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 16



Banana Snacking Cake With Salted Caramel Glaze image

Steps:

  • Heat oven to 350 degrees. Grease a 9-by-9-inch pan, and then line with parchment paper, letting the two long ends hang over the edges by at least 2 inches.
  • In a large bowl, whisk together flour, granulated sugar, baking soda and salt. Whisk in bananas, melted butter, sour cream, brown sugar, eggs and vanilla.
  • Scrape into baking pan and smooth the top. Bake until the top springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
  • When cake is cool, make the glaze: In a medium or large pot (not a small one because the mixture will bubble up), combine butter, brown sugar, heavy cream and salt. Bring to a full boil and continue to boil over medium heat for 1 minute. Remove from heat and let sit for 5 minutes.
  • Whisk in confectioners' sugar until smooth, then immediately pour over cooled cake. Spread evenly across cake and let set for at least 30 minutes. Sprinkle with flaky sea salt before serving.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 194 milligrams, Sugar 17 grams, TransFat 0 grams

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for pan
1 1/2 cups/185 grams all-purpose flour
1/4 cup/50 grams granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1 cup/250 grams mashed banana (from 2 to 3 very ripe bananas)
1/4 cup/60 milliliters sour cream
2 tablespoons dark brown sugar
2 large eggs
1 teaspoon vanilla extract
4 tablespoons/65 grams unsalted butter (1/2 stick), cut into pieces
1/3 packed cup/70 grams dark brown sugar
1/4 cup/60 milliliters heavy cream
Large pinch of fine sea salt
1/4 cup/30 grams confectioners' sugar
Flaky sea salt, for serving

BANANA-NUT CAKE WITH CARAMEL ICING

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It always get rave reviews. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds.

Provided by MR. YO

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h40m

Yield 16

Number Of Ingredients 17



Banana-Nut Cake with Caramel Icing image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.
  • Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.
  • Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.
  • Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 58.2 g, Cholesterol 38.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 194.7 mg, Sugar 43.4 g

1 ¼ cups white sugar, divided
1 tablespoon ground cinnamon
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup shortening
1 cup mashed banana
2 eggs
1 tablespoon pure vanilla extract
½ cup sour cream
6 tablespoons butter
¾ cup packed dark brown sugar
6 tablespoons milk
1 teaspoon pure vanilla extract
2 cups sifted powdered sugar

BANANA POUND CAKE WITH CARAMEL GLAZE

Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!

Provided by Swanee Speed

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h

Yield 14

Number Of Ingredients 18



Banana Pound Cake With Caramel Glaze image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan.
  • Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes.
  • Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 625.4 calories, Carbohydrate 70.8 g, Cholesterol 125.2 mg, Fat 36.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 16.5 g, Sodium 406.2 mg, Sugar 45.6 g

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup butter
½ cup vegetable shortening
2 cups brown sugar
1 cup white sugar
4 ripe bananas, mashed
5 eggs
2 teaspoons vanilla extract
½ cup milk
1 cup chopped pecans
½ cup butter
¼ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
¼ cup heavy cream

BANANA CARAMEL CAKE WITH MASCARPONE FROSTING

I have seen banana cakes made in all different ways, but this one was a first for me! By Martha Stewart....it's a good thing. I have not made this one yet, so times are an estimate. And because all bananas differ, the bananas used (all 6) should weigh about 4 lbs.

Provided by SkinnyMinnie

Categories     Dessert

Time 55m

Yield 9 inch cake

Number Of Ingredients 15



Banana Caramel Cake With Mascarpone Frosting image

Steps:

  • Preheat oven to 350ºF.
  • Butter 2 9-inch round cake pans; line bottoms with parchment paper. Butter the parchment and dust with flour, tapping out the excess; set aside.
  • Into a medium bowl, sift together the flour, baking powder, baking soda, and salt.
  • In a small bowl, stir together mashed bananas, sour cream, and vanilla; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat 1 1/2 sticks butter and 1 2/3 cups sugar on medium-high speed until light and fluffy, 3-4 minute Scrape down the sides as needed.
  • Add the eggs, one at a time, beating well after each addition.
  • With the mixer on low speed, add the flour mixture in two parts, beating until well combined after both additions, 2-3 minute.
  • Using a rubber spatula, fold in the reserved mashed banana mixture, being careful not to overmix.
  • Divide the batter between the prepared pans and bake 30-35 min, or until golden and a tester inserted in the center comes out clean.
  • Transfer pans to a wire rack to cool for 20 minute.
  • Invert cakes onto the rack; peel off the parchment paper and reinvert cakes, and let them cool completely, top sides up.
  • Sprinkle 1/4 cup sugar into a large skillet; cook over high heat, shaking the pan occasionally, until sugar is caramelized.
  • Remove from heat and stir in 3 Tbs butter until melted.
  • Return pan to medium heat and add the sliced bananas. Cook until slices start to brown, 1-2 minute Gently turn the bananas, and cook over medium-high heat until browned, about 2 more minute.
  • Using a serrated knife, trim the tops of the layers to make them level.
  • Place one layer on a cake plate and arrange the caramelized banana slices on top. Make sure the entire top is covered.
  • Place the remaining layer on top and frost with mascarpone frosting.
  • To make the frosting:.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream and confectioners' sugar until medium-soft peaks form, about 1-2 minute Be careful not to overbeat, and use immediately.

Nutrition Facts : Calories 731.1, Fat 35.6, SaturatedFat 21.4, Cholesterol 192.9, Sodium 523.9, Carbohydrate 97.8, Fiber 3.1, Sugar 59.1, Protein 8.7

3/4 cup butter, at room temperature
3 tablespoons butter, at room temperature, plus more for pans
2 3/4 cups flour, plus more for pans
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 very ripe bananas, mashed
3 ripe bananas, sliced lengthwise for filling
1/4 cup sour cream
1 teaspoon vanilla extract
1 2/3 cups sugar
1/4 cup sugar
4 large eggs
1 lb mascarpone cheese
1 1/4 cups whipping cream
1/2 cup confectioners' sugar

BANANA OATMEAL CAKE WITH CARAMEL FUDGE FROSTING

Make and share this Banana Oatmeal Cake with Caramel Fudge Frosting recipe from Food.com.

Provided by Dancer

Categories     Dessert

Yield 24 serving(s)

Number Of Ingredients 12



Banana Oatmeal Cake with Caramel Fudge Frosting image

Steps:

  • In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.
  • In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
  • Add eggs and vanilla, beating well.
  • Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
  • Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan.
  • Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean.
  • Cool completely on cake rack.
  • Ice with Caramel Fudge Frosting.
  • Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan.
  • Stir in brown sugar.
  • Heat to boiling, stirring constantly.
  • Boil and stir over low heat 2 minutes.
  • Stir in milk.
  • Heat to boiling.
  • Remove from heat. Gradually stir in icing sugar.
  • Spread on cooled cake. Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.

2 cups all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups bananas, mashed
3/4 cup buttermilk

More about "banana cake with most excellent caramel frosting recipes"

BANANA CAKE (WITH SALTED CARAMEL FROSTING) - COOKING …
A long handled whisk is recommend) and stir until smooth. Allow to cool several minutes then pour into a glass bowl or jar and chill caramel until …
From cookingclassy.com
4.9/5 (8)
Category Dessert
Cuisine American
Total Time 1 hr 10 mins
  • Prepare banana cake as directed and let cool completely. Meanwhile prepare the caramel sauce.
  • For the caramel sauce: have all caramel ingredients ready. In a medium saucepan combine sugar, water and sea salt.
  • Set over medium-high heat and whisk constantly until it begins to boil, then allow mixture to boil until it turns to a rich amber color, carefully swirling pan occasionally.
  • Immediately whisk in butter then remove from heat and whisk in cream (be careful, it will steam! A long handled whisk is recommend) and stir until smooth.
banana-cake-with-salted-caramel-frosting-cooking image


BANANA CREAM ECLAIRS - THERESCIPES.INFO
the most delectable of which is banana cake with cream cheese frosting. Terri, the blogger behind the food blog Great Grub, Delicious Treats offers up this recipe for a classic banana cake with a rich, sweet cream cheese frosting. A bit similar to banana...
From therecipes.info


RECIPES FOR BANANA CAKE WITH CARAMEL FROSTING
Banana cake with cashews 42; Banana cake frosting recipe 21; Banana cake with cream cheese icing 12; Banana cake with rum icing 10; Banana cake with crunchy topping 5; Banana cake recipe 5; Banana cake with crunchy top 4; Banana cake with chocolate frosting 4; Banana cake cookies 3; Banana cake with peanut butter frosting 3; Banana cake with caramel …
From cooktime24.com


SIMPLE BANANA CAKE RECIPE WITH BONUS EASY CARAMEL …
2. In a large mixing bowl, beat together butter and shortening until creamy. 3. Mix in sugar and eggs. 4. Mix in flour, baking powder, and baking soda. 5. Mix in sour milk and vanilla extract. Note: You make sour milk for this simple banana cake recipe by combining one cup of milk with one tablespoon vinegar.
From freebiefindingmom.com


EASY BANANA CAKE RECIPE WITH CARAMEL FROSTING - KETO, GLUTEN-FREE
Remove from the heat and add the vanilla. Add the cream cheese and mix until it is melted and thoroughly incorporated. It helps to mix with an electric mixer. Cool for 10 minutes. Pour ¼ of the caramel over the bottom layer of the cooled cake. Spread to the edges and let sit for 5 minutes. Add the top layer of cake.
From joyfilledeats.com


THE BEST BANANA CAKE WITH CREAM CHEESE FROSTING - OH SWEET BASIL
Preheat the oven to 350°F. Grease and flour a 9x13-inch cake pan. *see notes for tips. Beat together the butter, brown sugar, and white sugar until combined. Add the oil, buttermilk and sour cream and mix again. Add in eggs one at a time, then the vanilla.
From ohsweetbasil.com


THE BEST BANANA CAKE WITH CREAM CHEESE FROSTING - JUST A TASTE
Preheat the oven to 275°F. Grease and flour two round 9-by-2-inch cake pans. (See Kelly’s Notes.) In a small bowl, combine the mashed bananas with the lemon juice and set aside. In a separate bowl, whisk together the flour, baking soda and salt. Set aside.
From justataste.com


BEST OF THE BEST BANANA CAKE WITH BROWN BUTTER FROSTING
Lightly grease and flour both cake pans and set aside. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar until smooth. Beat in the eggs, one at a time, until each one is well combined.
From thebakermama.com


INCREDIBLE + DECADENT BANANA CAKE RECIPE | JULIE BLANNER
Preheat oven to 275 degrees. In a large saucepan, melt butter over medium heat until it becomes nutty in flavor, brown in color and slightly foams. Remove from heat and allow to cool. Meanwhile, combine mashed banana and lemon juice in a small bowl. Set aside. In a bowl, combine flour, baking soda and salt.
From julieblanner.com


BANANA CAKE WITH CARAMEL CREAM CHEESE FROSTING
1. In a large mixing bowl, cream together butter and sugars until light and fluffy. 2. Add in eggs, whipping cream, bananas, ad vanilla. Mix just until combined. 3. In a separate bowl, sift together the remaining ingredients. Slowly add …
From joyfulmommaskitchen.com


BANANA CAKE WITH CARAMEL FROSTING - FINDING TIME FOR COOKING
Alternate adding the dry ingredients with adding the mashed bananas. Beat after each addition until smooth. Finally, add the vanilla and milk and mix—the batter will be fairly thick. Pour the batter into a greased 9×13″ pan, and bake at 350 F for 20-30 minutes. Let the cake cool most or all of the way. Once the cake is cool, prepare the ...
From findingtimeforcooking.com


BANANA LAYER CAKE WITH CARAMEL FROSTING - SUEBEE HOMEMAKER
Prepare two round cake pans with baking spray. In a standing mixer, combine butter and sugars until creamy. Add eggs, vanilla, and buttermilk - and mix. Mash bananas and add to mixer. In a separate bowl, combine salt, baking soda, baking powder, cinnamon, and flour. Slowly add to the mixer and stir until just combined.
From suebeehomemaker.com


BURNT SUGAR CARAMEL BUNDT CAKE - THERESCIPES.INFO
https://www.errenskitchen.com › brown-sugar-bundt-cake-caramel-glaze. All information about healthy recipes and cooking tips
From therecipes.info


THE BEST BANANA CAKE RECIPE - JOYFOODSUNSHINE
Begin by mashing the bananas in a large bowl. Next, add melted butter and vanilla and stir until combined. Add sugar and stir until dissolved. Add eggs, sour cream, and beaten eggs and stir until combined. Make sure these ingredients …
From joyfoodsunshine.com


BANANA CAKE WITH CARAMEL FILLING - CRAZY FOR CRUST
Preheat oven to 350°. Line two 9-inch round cake pans or three 8-inch round cake pans (see note) with parchment paper and butter and flour them (or use floured cooking spray). You will have some batter left over. Mix cake mix, water, oil, eggs, bananas, and baking soda in a large bowl on low for 1 minute.
From crazyforcrust.com


CRAZY BANANA CAKE WITH CREAM CHEESE ICING - HAPPY HOOLIGANS
Pre-heat oven to 275º F, and grease and flour (or spray) a 9×13 cake pan. 2. Mash bananas, and mix with the lemon juice. Set aside. 3. In a med bowl, mix flour, baking soda and salt. Set aside. 4. For homemade buttermilk, combine milk and vinegar/lemon juice in a …
From happyhooligans.ca


BANANA CAKE WITH CARAMEL FROSTING - JAM HANDS
3 cups flour. Directions: Preheat oven to 275 F. In a small bowl, mix together milk and vinegar and set aside. In a mixer, cream butter and sugar until light and fluffy. Add bananas and mix until smooth. Stir in eggs and vanilla. In a bowl, mix flour baking soda and salt. Alternate adding flour mixture and milk mixture.
From jamhands.net


BANANA LAYER CAKE WITH CARAMEL CREAM CHEESE FROSTING
STEP 1 Preheat the oven to 180C (350F). Mist three 20cm (8 in) cake pans with cake release or grease with softened butter and dust with flour shaking out any excess. Line the bottom of the tins with parchment paper. STEP 2 Put the flour and sugar in a large bowl.
From supergoldenbakes.com


THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together.
From sallysbakingaddiction.com


BANANA CARAMEL DRIP CAKE - INTENSIVE CAKE UNIT
Preheat oven to 350°F. Line four 7 inch pans (for taller layers) or three 8-inch cake pans with parchment rounds, and /or grease with non-stick or baker’s floured cooking spray. Beat eggs until light and frothy; stir in sugar and melted butter. Beat well. Blend in mashed bananas and vanilla extract.
From intensivecakeunit.com


LUSCIOUS BANANA PECAN CAKE WITH CARAMEL FROSTING - BUNNY'S …
3 large eggs. 2 teaspoons vanilla. 1 1/2 cups buttermilk. Directions: Preheat oven to 275°. Grease and flour a 9 x 13 pan. In a small bowl, mix mashed banana with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a large bowl, cream the butter and sugar until light and fluffy.
From bunnyswarmoven.net


BANANA SHEET CAKE WITH CARAMEL ICING - CAN'T STAY OUT OF THE …
Combine brown sugar milk and butter in a saucepan over medium heat whisking until all the butter has dissolved. Cook brown sugar, milk and butter for 2 minutes (from the time it begins to bubble). Remove from heat. Add vanilla and powdered sugar and beat until smooth. Pour caramel icing over top of cake.
From cantstayoutofthekitchen.com


CARAMEL BANANA CAKE | KITCHN
Spread the batter into an even layer all the way to the edges. Dollop 1/2 cup caramel sauce into each pan, then swirl it into the batter with a knife. Bake until a tester inserted into the center of a cake comes out clean, 30 to 35 minutes. Place the pans on a wire rack and let the cakes cool completely in the pans.
From thekitchn.com


BANANA CAKE WITH BANANA FROSTING RECIPE - THE SPRUCE EATS
To toast nuts, spread out in a single layer on a baking sheet.Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Alternatively, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
From thespruceeats.com


BANANA CAKE WITH FLUFFY CARAMEL CREAM CHEESE FROSTING
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown and white sugars on medium speed, until fluffy, about 3 minutes. Beat in the eggs and vanilla until well combined, scraping down the sides of the bowl as need. Beat in the bananas. Reduce the speed to low.
From ourhappymess.com


CARAMEL BANANA CAKE - ERREN'S KITCHEN
preheat the oven to 350F. Grease two 8 inch round cake pans. Place the condensed milk, bananas and vanilla extract in a mid-sized microwave-safe bowl. Heat in the microwave on high for 45 seconds to 1 minute or until warmed through and fluid. Mash the warm bananas well into the condensed milk.
From errenskitchen.com


BANANA CAKE WITH CREAM CHEESE FROSTING - GLORIOUS TREATS
For the Cake. Preheat oven and grease an 8″x8″ pan (with butter or non-stick cooking spray). Whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla in a large bowl. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth.
From glorioustreats.com


BANANA CAKE WITH SALTED CARAMEL FROSTING - CREATIVE CULINARY
Preheat the oven to 350 degrees F. Prepare three 9-inch cake pans; rub the inside with butter and dust with flour. Cut a piece of parchment paper to fit inside and put on the bottom of the cake pan. Cream together the granulated sugar, light brown sugar and butter on medium-high speed until light and fluffy.
From creative-culinary.com


EASY BANANA CAKE WITH QUICK CARAMEL ICING - DEEP SOUTH DISH
Quick Caramel Icing (see below) 1 cup of chopped pecans. Instructions. Spray a 9 x 13 inch baking pan with Baker's Joy non-stick spray. In the bowl of your mixer, add the cake mix, brown sugar and cinnamon and whisk to break up clumps. In a separate bowl, combine the bananas, water, oil and eggs until mixed together. Add to the dry ingredients.
From deepsouthdish.com


THE BEST BANANA CAKE RECIPE - SHUGARY SWEETS
Pour batter evenly between the two cake pans. Bake for 25 minutes. Remove from oven and cool in pans for about 10 minutes. Flip onto a cooling rack to cool completely before frosting. For the frosting, beat butter and cream cheese for 3-4 minutes, until light and fluffy. Add in vanilla, heavy cream, and powdered sugar.
From shugarysweets.com


THE 40 BEST BANANA RECIPES - GYPSYPLATE
14. Banana Foster French Toast. This is one of those recipes that’s so ridiculously indulgent and mouth watering that it’s almost too good to believe. Banana Foster French Toast features a caramelized brown sugar banana and chopped pecan topping and a rich challah French toast. Perfect start to any morning.
From gypsyplate.com


BANANA AND WALNUT CAKE - THERESCIPES.INFO
Banana and Walnut Loaf Cake | AGA Living hot www.agaliving.com. 1. Cream the butter and sugar together until soft and fluffy, then mix in the mashed banana.Fold in the self raising flour, baking powder and egg, then the wholemeal flour and the walnuts.Turn into a well-greased 450g (1lb) loaf tin, such as the small AGA Loaf Tin.
From therecipes.info


BANANA CAKE WITH MOST EXCELLENT CARAMEL FROSTING - WEBETUTORIAL
Banana cake with most excellent caramel frosting is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make banana cake with most excellent caramel frosting at your home.. Banana cake with most excellent caramel frosting may come into the following tags or occasion in which you …
From webetutorial.com


BANANA CAKE WITH CARAMEL ICING - BFT .. FOR THE LOVE OF FOOD.
Icing Sugar (sieved) – 1 cup. Making the Cake: Step 1: Sift the maida along with the baking powder and soda-bi-carb and keep aside. Mash the bananas well and keep aside. Start your oven to pre-heat to 160°c for 15 minutes. Step 2: Cream the butter and sugar till light and fluffy using an electric beater / stand mixer.
From bigfattummy.com


CARAMEL BANANA LAYER CAKE RECIPE | LIFE, LOVE AND SUGAR
2. Slowly add about half of the powdered sugar, mixing until smooth. 3. Add the vanilla extract and the caramel sauce and mix until smooth. 4. Slowly add the remaining powdered sugar and mix until smooth. 5. Add the water (or additional caramel sauce), as needed, and mix until smooth.
From lifeloveandsugar.com


THE BEST BANANA CAKE - SUGAR SPUN RUN
Preheat oven to 350F (175C) and spray a 9×13" (approximately 23x33cm) pan with baking spray or lightly grease and flour. Set aside. Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy. Add oil and beat to combine.
From sugarspunrun.com


10 BEST BANANA CAKE FROSTING ICING RECIPES - YUMMLY
One-Bowl Banana Pudding with Coconut Whipped Cream Yummly. large egg yolk, sweetened shredded coconut, coconut extract, granulated sugar and 13 more. Guided.
From yummly.com


Related Search