BANANA EGGNOG BREAD
This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. -Kristin Stone, Litte Elm, Texas
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA-NOG CAKE
Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!
Provided by Amanda P
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
- Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 61.2 g, Cholesterol 63.7 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.7 g, Sodium 289.7 mg, Sugar 44.2 g
EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
BANANA-EGGNOG BREAD PUDDING WITH RUM SAUCE
Make and share this Banana-Eggnog Bread Pudding with Rum Sauce recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- MAKE THE PUDDING: Prheat oven to 375*F; grease a 13x9" baking pan (3 quarts).
- Place 1/2 the bread cubes in the baking pan; top with the banana slices and remaining bread cubes.
- In a large bowl, combine the eggnog, eggs, sugar, and nutmeg; blend well.
- Pour over the bread cubes; let stand 5 minutes.
- Bake for 40-50 minutes, or until a knife inserted in the center comes out clean.
- Meanwhile, make the SAUCE: In a small saucepan, combine all the sauce ingredients except the rum extract.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens.
- Reduce heat to low; simmer for 5 minutes, stirring constantly.
- Stir in the rum extract; serve sauce warm.
- Dust individual servings with powdered sugar and top with a scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 409.6, Fat 14.2, SaturatedFat 7.6, Cholesterol 132.9, Sodium 382.4, Carbohydrate 63.4, Fiber 1.5, Sugar 34.2, Protein 8.5
BANANA EGGNOG
Thick and rich just like regular egg nog but with the flavour of banana. This nog is great as a breakfast drink also.
Provided by CgyVegan
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut the banana into a blender, add remaining ingredients and buzz until smooth.
- Pour into a tall glass and sprinkle with some nutmeg.
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