Banana Farofa Recipes

Steps:

• In a large skillet, saute the bananas in the oil until they turn golden. Set aside.
• In the same oil, saute the onions until they are translucent. Add the bananas back into the the pan.
• Reduce heat to medium low and gently add the wheat germ to the mixture. Cook until wheat germ is lightly brown. If the mixture is noticeably dry, add a small amount of oil.
• Serve hot.

Steps:

• Heat six tablespoons of the butter in a large skillet and add the onions. Cook, stirring, until wilted. Continue cooking, stirring often, until they start to turn golden.
• Peel the bananas and cut them on the bias into one-half-inch slices. Heat 10 tablespoons of butter in a saucepan and add the bananas. Cook, stirring gently on occasion, until they start to turn golden.
• Add the manioc flour and stir gently to blend the bananas and flour. Add the onions and stir gently to blend. Cook, stirring occasionally, about 10 minutes or until manioc flour loses its raw taste.
• Add the remaining 12 tablespoons of butter and salt, and stir gently until butter is blended.