BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
BANANA FRITTERS
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
BANANA FRITTERS RECIPE BY TASTY
Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams
BANANA FRITTERS
This is from an old Church Cookbook that was written in the 1940's. Absolutely delicious recipe. I'm going to list the directions exactly how they're listed in the book, I love it.
Provided by crazycookinmama
Categories Dessert
Time 10m
Yield 12 Large Fritters
Number Of Ingredients 6
Steps:
- Mix and sift 1 1/2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon salt.
- Moisten with 1 egg well beaten and diluted with 2/3 cup milk, beat thoroughly.
- Stir in 2 peeled and diced bananas, drop from spoon into deep hot fat and fry until brown.
- Drain on brown paper and sprinkle with powdered sugar.
Nutrition Facts : Calories 89.4, Fat 1.1, SaturatedFat 0.5, Cholesterol 17.4, Sodium 170.5, Carbohydrate 17.3, Fiber 0.9, Sugar 2.5, Protein 2.8
BANANA FRITTERS (GOA)
Make and share this Banana Fritters (Goa) recipe from Food.com.
Provided by Manami
Categories Dessert
Time 40m
Yield 30 fritters
Number Of Ingredients 15
Steps:
- Place the oil in a 6-quart stockpot and bring to 350°F.
- Preheat the oven to 250°F.
- In a medium bowl, sift the flour with the baking powder, sugar, cinnamon, nutmeg and salt.
- In a separate bowl, combine the eggs, vanilla and milk and whisk vigorously to blends.
- Gradually add the egg and milk mixture and whisk until smooth.
- Pour the mashed bananas into the fritter dough and gently combine.
- Drop the fritter batter into the hot oil by the spoonful (about 1-1/2 tablespoons batter per spoonful).
- Fry the batter in batches, about 8-10 fritters at a time and cook for 3 minutes, turning once to evenly brown.
- Remove fritters from oil and drain on paper-lined cookie sheet.
- Place the cookie sheet in the oven while you continue to fry the remaining fritters.
- Once all the dough has been fried, leave the fritters in the oven while you make the glaze.
- Glaze:.
- Combine apricot and orange juice in a 1-quart saucepan and bring to a boil.
- Continue to boil until the orange juice is reduced by about half and the jam starts to thicken, about 4-5 minutes.
- Remove the fritters from oven and arrange on a platter.
- Drizzle with the apricot glaze.
- Sprinkle the almonds over the glazed fritters and sprinkle with the confectioner's sugar.
- Serve immediately.
Nutrition Facts : Calories 573.3, Fat 59.1, SaturatedFat 7.8, Cholesterol 12.9, Sodium 71.4, Carbohydrate 11.5, Fiber 0.6, Sugar 4.7, Protein 1.6
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
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